Mentoring initiative supports food for thought
Wellington City Council and The Sustainable Business Network are excited to announce the four winners of the 2018 Good Food Boost programme – giving fledgling food businesses the wings to fly.
Businesses that deliver creative cooking, local honey, healthy crackers, and food that nurtures, were the four winners announced last night – all of which reflect the philosophy that inspired the initiative initially.
The winners were selected for their potential to successfully promote ‘good food’ across the region – including a focus on healthy, nutritious food that contributes to local economies, reduces waste, and helps protect and restore the environment.
Mayor Justin Lester says supporting the local food market ticks all the boxes.
“Investing in the local food market is beneficial to the economy as it keeps money circulating around the region, an exciting and innovative food scene is attractive to locals and visitors alike, and let’s face it, the closer the source, the fresher and better the taste,” he says.
“It’s also important from a resilience point of view, as the fewer kilometres food travels, the smaller the footprint. We also know many of the region’s food producers, and the majority of them are conscious about sustainability and regenerative practices.”
The Sustainable Business Network initiative, run in partnership with Wellington City Council, offers the four winning applicants mentoring and business development support from some of the country’s most successful food business experts:
• Matt West: Business
director
• Richard Shirtcliffe: Business
transformer
• Teva Stewart: Commonsense
Organics
• Kelda Hains: Established Wellington
restaurateur (Rita)
The winners are:
•
Creative Cooking: Quality,
handmade products created from scratch, including macarons
and superseed crackers. Ingredients are sourced locally and
from ethical suppliers.
• Wellington Honey: Honey that
can be traced back to local hives or apiaries. The bees
collect nectar from local gardens and the extensive native
bush surrounding the city.
• Esther’s: A food production
kitchen supplying local cafés and the community with
nutritious sweet treats, savoury snacks and tasty seasonal
condiments. Specialties include nut butters, pickles, jams
and live sauerkraut.
• Half Baked: Two Wellington
sisters produce delicious, healthy sweet treats to suit
alternative diets. They cater for vegan, dairy free, gluten
free, soy free and refined sugar free.
They also receive
a guided tour of the FoodPilot and FoodBowl through the NZ
Food Innovation Network, and a one on one session on
business growth from WREDA (Wellington Regional Economic
Development Agency).
The 2018 Wellington Good Food Boost was judged by Beth Barsh (Visa Wellington on a Plate); Matt Morrison (All Good/Karma Cola); Jo Madden (Food Innovation Network); and Amy Bird (Wellington City Council).
The judges said: “We acknowledge all the businesses that entered as being so brave, and they were all people who had already taken risks. It was a privilege to be able to hear their stories. It was a very difficult decision because all qualify and are an inspiring reflection of what is happening in the food community in Wellington.”
The Good Food Boost is supported by our event partner Le Cordon Bleu.