Video | Agriculture | Confidence | Economy | Energy | Employment | Finance | Media | Property | RBNZ | Science | SOEs | Tax | Technology | Telecoms | Tourism | Transport | Search

 

Monteith's Wild Food Challenge To West Coast

September 4, 2002


Monteith’s Extends Wild Food Challenge To West Coast

Monteith’s Brewing Company is delighted to announce it is extending its successful Monteith’s Wild Food Challenge concept to the West Coast of the South Island and hopes it will assist in boosting tourism to the area.

The West Coast Monteith’s Wild Food Challenge will take place in November 1 to 30 this year and will be the first time the national competition will be held in the West Coast.

The inaugural West Coast Challenge will take place in Karamea, Westport, Punakaiki, Moana, Greymouth, Hokitika, Franz Josef, Fox Glacier and Haast. It will be run separately from the national Monteith’s Wild Food Challenge, which is held in Auckland, Hamilton, Tauranga, Wellington, Christchurch and Dunedin during June and July every year.

Member of the Monteith’s marketing team, Margie Butterworth, says the reason the West Coast Challenge will run separately from the national Challenge in November is to entice tourists to visit the region earlier than usual in the lead up to the summer months.

“To further maximise tourism opportunities for the West Coast we are also running the Challenge over a four-week period, as opposed to the two-week period it is run in the other areas, to give tourists more time to travel to the Coast,” Margie says.

“We are working closely with the Westland, Grey and Buller District Councils to encourage around 30 local restaurants and bars to enter the Challenge and in turn attract more visitors to the area,” she says.

The focus of the West Coast Challenge will be on fun, culinary creativity and will encapsulate the theme and wild spirit of the Monteith’s brand.

The participating West Coast restaurants will be judged on food and beer matching, service and spirit and the overall winning outlet will receive a prize pack valued at $5000 for their efforts.

The national Monteith’s Wild Food Challenge has just completed its fifth year and is recognised as the country’s premier and most reputed food and beer matching competition. It celebrates the coming together of great cuisine and the quality beers of New Zealand’s most popular craft beer, Monteith’s.

The Monteith’s Wild Food Challenge aims to educate customers and consumers about the art and joys of beer and food matching and encourage the wider New Zealand public to try matching in the home and in the restaurant dining arena.

ENDS

© Scoop Media

 
 
 
Business Headlines | Sci-Tech Headlines

 

Climate Summary: NZ’s Equal-2nd Warmest Year On Record

Annual temperatures were above average (+0.51°C to +1.20°C above the annual average) across the majority of New Zealand... 2018 was the equal 2nd-warmest year on record for New Zealand, based on NIWA’s seven-station series which began in 1909. More>>

ALSO:

GDP: Economic Growth Dampens In The September Quarter

Gross domestic product (GDP) rose 0.3 percent in the September 2018 quarter, down from 1.0 percent in the previous quarter, Stats NZ said today... GDP per capita was flat in the September 2018 quarter, following an increase of 0.5 percent in the June 2018 quarter. More>>

ALSO:

Up $1.20: $17.70 Minimum Wage For 2019

Coalition Government signals how it will move toward its goal of a $20 p/h minimum wage by 2021... “Today we are announcing that the minimum wage will increase to $17.70 an hour on 1 April 2019." More>>

ALSO:

Retail: IKEA To Open In New Zealand

Inter IKEA Systems B.V. is today announcing its intentions to grant the Ingka Group exclusive rights to explore expansion opportunities in New Zealand. More>>