Video | Agriculture | Confidence | Economy | Energy | Employment | Finance | Media | Property | RBNZ | Science | SOEs | Tax | Technology | Telecoms | Tourism | Transport | Search

 


Tribute To Retiring Cheese Business Founder

Media Statement
March 15, 2004

Kapiti Fine Foods Pays Tribute To Retiring Cheese Business Founder

Kapiti Fine Foods has announced that one of the founding partners of its cheese business, Ross McCallum, will retire from the company as of March 31, 2004.

As a founding partner of Kapiti Cheeses in 1984, Ross McCallum’s name has become synonymous not only with that business, but with the specialty and premium cheeses market in New Zealand.

Announcing the retirement, the Chief Executive of Kapiti Fine Foods, Greig Shearer, said that Ross McCallum would leave a tremendous legacy, not only in terms of Kapiti Cheeses, but the cheese market in New Zealand.

“He leaves the company in the knowledge of having established a remarkable brand and a discerning product range. Indeed, it is hard to imagine there is a household in New Zealand whose cheese eating habits haven’t been touched by Ross’ vision and entrepreneurship.

“As a founding partner of Kapiti Cheeses, Ross had the foresight to establish an indigenous premium cheese market so that today we have some world-class cheeses which are prized internationally.”

During the past year the ownership of Kapiti Cheeses has changed and the business has been consolidated with a milk production and marketing business to create Kapiti Fine Foods.

Mr Shearer said that with the business entering a new era, Ross decided it was an opportune time to step away.

“We respect his decision. He takes with him our best wishes and thanks, not only from his colleagues in the company, but members of the retail, foodservice and hospitality industries.”

For the past two years Ross has been responsible for developing international market opportunities for Kapiti Cheeses, including the major airlines.


Wendy Stokes will assume responsibility for international sales and support. She has a strong background in customer service through former roles with the New Zealand Dairy Board and Fonterra. Manager for the company’s northern region, Rachel Everett will be responsible for the company’s growing business with international airlines.

ENDS

© Scoop Media

 
 
 
 
 
Business Headlines | Sci-Tech Headlines

 

Sky City : Auckland Convention Centre Cost Jumps By A Fifth

SkyCity Entertainment Group, the casino and hotel operator, is in talks with the government on how to fund the increased cost of as much as $130 million to build an international convention centre in downtown Auckland, with further gambling concessions ruled out. The Auckland-based company has increased its estimate to build the centre to between $470 million and $530 million as the construction boom across the country drives up building costs and design changes add to the bill.
More>>

ALSO:

RMTU: Mediation Between Lyttelton Port And Union Fails

The Rail and Maritime Union (RMTU) has opted to continue its overtime ban indefinitely after mediation with the Lyttelton Port of Christchurch (LPC) failed to progress collective bargaining. More>>

Earlier:

Science Policy: Callaghan, NSC Funding Knocked In Submissions

Callaghan Innovation, which was last year allocated a budget of $566 million over four years to dish out research and development grants, and the National Science Challenges attracted criticism in submissions on the government’s draft national statement of science investment, with science funding largely seen as too fragmented. More>>

ALSO:

Scoop Business: Spark, Voda And Telstra To Lay New Trans-Tasman Cable

Spark New Zealand and Vodafone, New Zealand’s two dominant telecommunications providers, in partnership with Australian provider Telstra, will spend US$70 million building a trans-Tasman submarine cable to bolster broadband traffic between the neighbouring countries and the rest of the world. More>>

ALSO:

More:

Statistics: Current Account Deficit Widens

New Zealand's annual current account deficit was $6.1 billion (2.6 percent of GDP) for the year ended September 2014. This compares with a deficit of $5.8 billion (2.5 percent of GDP) for the year ended June 2014. More>>

ALSO:

Still In The Red: NZ Govt Shunts Out Surplus To 2016

The New Zealand government has pushed out its targeted return to surplus for a year as falling dairy prices and a low inflation environment has kept a lid on its rising tax take, but is still dangling a possible tax cut in 2017, the next election year and promising to try and achieve the surplus pledge on which it campaigned for election in September. More>>

ALSO:

Job Insecurity: Time For Jobs That Count In The Meat Industry

“Meat Workers face it all”, says Graham Cooke, Meat Workers Union National Secretary. “Seasonal work, dangerous jobs, casual and zero hours contracts, and increasing pressure on workers to join non-union individual agreements. More>>

ALSO:

Get More From Scoop

 
 
Standards New Zealand

Standards New Zealand
 
 
 
 
 
 
 
 
Business
Search Scoop  
 
 
Powered by Vodafone
NZ independent news