Steam Up Your Winter At Ming Court

Monday, 28 June 2004, 1:45 pm
Press Release: SKYCITY

28 June 2004

Steam Up Your Winter With ‘Steam Boat’ At Ming Court

SKYCITY’s authentic Chinese restaurant, Ming Court is bringing back its Steam Boat promotion due to popular demand. It will be on offer from July 1 – July 31.

Steam Boat is a fun, entertaining and healthy way to enjoy Chinese food, especially during winter. It involves a selection of meats, seafood and vegetables being cooked in a bubbling soup at the table in a specially designed pot called a ‘Steam Boat’. Placed in the centre of the table, diners select items directly from the pot and eat with noodles and a variety of sauces. When the meat and vegetables are finished, cellophane noodles are added to the broth to make a fragrant and flavoursome soup.

SKYCITY Auckland General Manager Food and Beverage, Terry Hilsz says that Steam Boat dining is not widely available in Auckland restaurants and has a popular following.

“Chinese Steam Boat, a simple way of cooking meat and vegetables, owes its beginning to the Mongols of Northern China. Steam Boat dining is not only delicious but also very social due to the fun atmosphere provided by the cooking process. The Steam Boat menu option is available for groups of two to ten people, so is ideal for something different for social or business occasions. Remember though that bookings are essential for this limited promotional period,” said Mr Hilsz. Ming Court’s Steam Boat is on offer for dinner only and features two set menus with a tempting range of items such as whole Paddle crab, New Zealand Green Lip mussels, salmon, whole baby squid, prawns, sliced beef, Silky Black chicken, Shanghai noodles and seasonal Chinese vegetables. Set menus range in price from $25 - $35 per person and items on the à la Carte menu range from $4.00 - $48.00 per item. In addition to the two Steam Boat menus, Ming Court’s usual à la Carte dining options are available.

SKYCITY’s renowned Chinese restaurant, Ming Court is located on level one of SKYCITY Auckland and is open daily for lunch from 11.00am to 2.30pm for its renown ‘all you can eat’ Yum Cha and for dinner from 6.00pm through to 10.30pm. Utilising the skills of some of the finest Asian chefs to be found in New Zealand, Ming Court provides a truly authentic dining experience, which is savoured by both Eastern and Western clientele.

ENDS

SKYCITY

Auckland

Visit the very best of the city, SKYCITY - our premiere entertainment destination in the heart of Auckland's CBD.

Get a piece of the action in our world-class casino from a choice of over 100 table games or try your luck on the latest gaming machines.

For time out, take a moment to enjoy the breathtaking 360 degree views right across Auckland from the 328m tall Sky Tower or if it is adrenaline that you are seeking - take a walk around the top of the famous pergola or Sky Jump off!

There is also time for indulgence and pampering at SKYCITY. With an array of delicious cuisine from our restaurants and bars, including award winning recipes by acclaimed New Zealand chef Peter Gordon, you can also enjoy the luxuries of our 4 and 5 star hotels, with an array of entertainment right on your doorstep - there is something for everyone!

CONTACT SKYCITY

Website - SkyCity Auckland
More on - Events at SkyCity in Auckland
Social - SkyCity Auckland Facebook
Sign up to - SkyCity Auckland's Newsletter

Website - SkyCity Auckland in Chinese
Online Booking SkyCity's - hotels in Auckland
Twitter - @SkyCity Auckland Twitter
Link - Contact SkyCity Auckland

Business Headlines | Sci-Tech Headlines

BUSINESS, SCIENCE & TECH > >

Sky City : Auckland Convention Centre Cost Jumps By A Fifth

SkyCity Entertainment Group, the casino and hotel operator, is in talks with the government on how to fund the increased cost of as much as $130 million to build an international convention centre in downtown Auckland, with further gambling concessions ruled out. The Auckland-based company has increased its estimate to build the centre to between $470 million and $530 million as the construction boom across the country drives up building costs and design changes add to the bill.
More>>

ALSO:

RMTU: Mediation Between Lyttelton Port And Union Fails

The Rail and Maritime Union (RMTU) has opted to continue its overtime ban indefinitely after mediation with the Lyttelton Port of Christchurch (LPC) failed to progress collective bargaining. More>>

Earlier:

Rail And Maritime Transport Union - Lyttelton Port workers begin overtime ban
Lyttelton Port of Christchurch - LPC operations will continue as usual during overtime ban
Environment Canterbury - Next phase of Lyttelton Port recovery underway

Science Policy: Callaghan, NSC Funding Knocked In Submissions

Callaghan Innovation, which was last year allocated a budget of $566 million over four years to dish out research and development grants, and the National Science Challenges attracted criticism in submissions on the government’s draft national statement of science investment, with science funding largely seen as too fragmented. More>>

ALSO:

NZ Govt - Submissions on future of science system
Science Media Centre - Year in Review: the big science stories of 2014

Scoop Business: Spark, Voda And Telstra To Lay New Trans-Tasman Cable

Spark New Zealand and Vodafone, New Zealand’s two dominant telecommunications providers, in partnership with Australian provider Telstra, will spend US$70 million building a trans-Tasman submarine cable to bolster broadband traffic between the neighbouring countries and the rest of the world. More>>

ALSO:

Spark NZ - New trans-Tasman telecommunications cable plan confirmed
InternetNZ - New cable a positive sign for the future

Scoop Business - ComCom pushes out final decision on Chorus copper pricing
Commerce Commission - Backdating prices for Chorus’ copper lines and broadband
TUANZ - TUANZ welcomes further clarification by Commerce Commission
Spark NZ - Spark New Zealand Moving Ahead in 4g Network Build

Statistics: Current Account Deficit Widens

New Zealand's annual current account deficit was $6.1 billion (2.6 percent of GDP) for the year ended September 2014. This compares with a deficit of $5.8 billion (2.5 percent of GDP) for the year ended June 2014. More>>

ALSO:

Scoop Business - NZ Sept quarter current account deficit near six-year high

Still In The Red: NZ Govt Shunts Out Surplus To 2016

The New Zealand government has pushed out its targeted return to surplus for a year as falling dairy prices and a low inflation environment has kept a lid on its rising tax take, but is still dangling a possible tax cut in 2017, the next election year and promising to try and achieve the surplus pledge on which it campaigned for election in September. More>>

ALSO:

BusinessDesk - Economy can grow faster than thought before inflation bites
Audio - Treasury Forecast Announcement for 2015
NZ Treasury - Half Year Economic and Fiscal Update 2014
Office of the Clerk - Public Submissions - Budget Policy Statement 2015
NZ Govt - Government focused on surplus in 2014/15 - English: National is focussed on achieving surplus
Labour - Bill English’s face is redder than his books - Failure to diversify puts prosperity at risk
United Future - Dunne Speaks - Christmas Edition
Greens - Irresponsible tax cuts lead to seventh successive deficit
NZ First - Dishonesty Only Thing in Surplus in Forecasts
CTU - Cuts in public services likely from Budget Policy Statement
PricewaterhouseCoopers - New Zealand Government signals reversal of fortune
NZ Taxpayers' Union - Cut Taxes + Cut Waste = Surplus
TV3 Video - Don't blame deficit on tax cuts - English
Earlier - Cuts to Health Suggested

Job Insecurity: Time For Jobs That Count In The Meat Industry

“Meat Workers face it all”, says Graham Cooke, Meat Workers Union National Secretary. “Seasonal work, dangerous jobs, casual and zero hours contracts, and increasing pressure on workers to join non-union individual agreements. More>>