Video | Agriculture | Confidence | Economy | Energy | Employment | Finance | Media | Property | RBNZ | Science | SOEs | Tax | Technology | Telecoms | Tourism | Transport | Search

 

Explore the 7 Sensualities of Dom Pérignon

Explore the 7 Sensualities of Dom Pérignon

Exclusive Dom Pérignon dining experience now available in New Zealand
 

Dom Pérignon’s legendary 7 Sensualities dining experience is now available in New Zealand for the first time.

The 7 Sensualities is an invitation to discover Dom Pérignon 2000 through seven exclusive courses using products and ingredients chosen by Dom Pérignon’s Chef de Cave, Richard Geoffroy, for their ability to reveal a different aspect of the 2000 vintage each time.

Leading New Zealand Chef, Geoff Scott, from Auckland’s Vinnies restaurant, was handpicked to be trained in the art of the 7 Sensualities by Pascal Tingaud, executive chef for both Moët & Chandon and the three star Michelin Château de Saran in France.

Scott travelled to France earlier this year to be schooled by Pascal Tingaud and is now offering the three-hour-long gourmet voyage at his Auckland based restaurant.

Served on specially created dishes imported from France designed to accentuate the sensory experience, the journey comprises of seven exclusive courses, which each reveal a different facet of the Dom Pérignon Vintage 2000 and provoke a response from the prestigious champagne.

Designed to celebrate the timeless style of Dom Pérignon, the exclusive dining experience explores such aspects of the champagne as purity, tactile seduction, intensity and radiance.

The sensory journey is an experience based on the surprise and discovery of the Dom Pérignon Vintage 2000. The components of the Sensualities are only revealed during the course of the meal and are comprised of distinctive ingredients from across the globe and New Zealand.

To be one of the first to take part in this luxurious dining experience, bookings can be made at Vinnies Restaurant 09 376 5597.

Ends

 

© Scoop Media

 
 
 
 
 
Business Headlines | Sci-Tech Headlines

 

By May 2018: Wider, Earlier Microbead Ban

The sale and manufacture of wash-off products containing plastic microbeads will be banned in New Zealand earlier than previously expected, Associate Environment Minister Scott Simpson announced today. More>>

ALSO:

Snail-ier Mail: NZ Post To Ditch FastPost

New Zealand Post customers will see a change to how they can send priority mail from 1 January 2018. The FastPost service will no longer be available from this date. More>>

ALSO:

Property Institute: English Backs Of Debt To Income Plan

Property Institute of New Zealand Chief Executive Ashley Church is applauding today’s decision, by Prime Minister Bill English, to take Debt-to-income ratios off the table as a tool available to the Reserve Bank. More>>

ALSO:

Divesting: NZ Super Fund Shifts Passive Equities To Low-Carbon

The NZ$35 billion NZ Super Fund’s NZ$14 billion global passive equity portfolio, 40% of the overall Fund, is now low-carbon, the Guardians of New Zealand Superannuation announced today. More>>

ALSO:

Split Decision - Appeal Planned: EPA Allows Taranaki Bight Seabed Mine

The Decision-making Committee, appointed by the Board of the Environmental Protection Authority to decide a marine consent application by Trans-Tasman Resources Ltd, has granted consent, subject to conditions, for the company to mine iron sands off the South Taranaki Bight. More>>

ALSO: