Video | Agriculture | Confidence | Economy | Energy | Employment | Finance | Media | Property | RBNZ | Science | SOEs | Tax | Technology | Telecoms | Tourism | Transport | Search

 

Teppanyaki and Wagyu Beef On Menu in Queenstown

Media Release from Kobe Cuisine
16 August 2012

Teppanyaki and Wagyu Beef On Menu in Queenstown

A new Japanese and Teppanyaki restaurant to be launched in Queenstown early next month will also be the home of the highest quality Wagyu Beef available in New Zealand.

Kobe Cuisine will open at Queenstown’s five-star Millbrook Resort, in a building formerly occupied by Japanese restaurant Sala Sala.

Kobe Cuisine director Tony Lee said the combination of traditional Japanese cuisine, Teppanyaki grill, an à la carte Asian menu and the best quality ‘fullblood’ Wagyu beef would all combine to offer the “best eating experience in the world”.

Mr Lee is the owner of Primetime Meats, New Zealand’s sole importer of the Blackmore Wagyu Beef that will be served up from the Kobe Cuisine kitchen.

“We will be the only restaurant in Otago to offer fullblood Wagyu beef, the very highest quality there is and hugely sought-after in the culinary world,” he said.

“This is beef from cattle that are bred in Victoria, Australia, and spend 650 days on a Japanese feeding regime, when a normal grade of beef spends 100 days on feed.

“People really have to taste the Fullblood Wagyu beef to appreciate it how much it melts in the mouth. At Kobe Cuisine we’ll have Wagyu with different grades of marbling, which will be priced accordingly.”

Along with the sublime flavours of Wagyu beef, diners at Kobe Cuisine will be treated to the showmanship of Japanese chefs ‘cooking up a storm’ on two Teppanyaki tables custom-built in Auckland and delivered to Queenstown.



Mr Lee said Teppanyaki brought “a real sense of fun” to dining.

“It’s hugely entertaining to watch the skilled Japanese chefs at work, making it a fun night out for groups of families, birthday celebrations and perfect for business or work get-togethers too,” he said.

“It’s been years since there was a Teppanyaki restaurant in the Queenstown area and I know there’s great demand for one, so we’re anticipating it will be hugely popular and will feature all the flamboyance and showmanship that people have come to expect.”

Kobe Cuisine will be guided by experienced Japanese chefs and managed by long-time Queenstown local and experienced manager Suma Ito.

The restaurant will look at home nestled into the rustic, Central Otago Millbrook landscape, yet the interior has undergone a complete makeover to create a modern Japanese setting, with a ‘hot chilli red’ feature wall attracting diners’ attention as they enter the restaurant.

Open seven days a week for lunch and dinner from 11am to late, Kobe Cuisine will also offer outdoor dining in the summer season.

Teppanyaki tables can cater for up to 18 people at a time with three nightly sittings.

The restaurant is scheduled to open on September 7.

Picture Caption:

1/ Kobe Cuisine restaurant manager Suma Ito

ENDS

© Scoop Media

 
 
 
Business Headlines | Sci-Tech Headlines

 

Real Estate: Auckland House Price Deflation Accelerates

The decline in Auckland house prices is starting to accelerate as the number of house sales plummet, not just in Auckland but in most parts of the country. More>>

ALSO:

'Wellbeing Budget': Grant Robertson Pre-Budget Speech

There has been a fair amount of attention in the media here and internationally on this year’s budget – our country’s first Wellbeing Budget. Enough for me to be invited to the recent Spring Meetings of the World Bank and International Monetary Fund, to talk about our approach... More>>

ALSO:

New Vodafowners: Vodafone Sale To Infratil Consortium

Vodafone Group Plc has today announced the conditional sale of 100% of Vodafone New Zealand Limited to a consortium of long-term investors, New Zealand-based Infratil, and Canada-based Brookfield Asset Management. More>>

ALSO:

Ice Cream: Global Giant Buys Tip Top From Fonterra

Froneri has today agreed to acquire the iconic New Zealand ice cream business Tip Top from global dairy co-operative Fonterra with completion expected by the end of the month. More>>

ALSO: