Video | Agriculture | Confidence | Economy | Energy | Employment | Finance | Media | Property | RBNZ | Science | SOEs | Tax | Technology | Telecoms | Tourism | Transport | Search

 


Café competition comes to the boil

Café competition comes to the boil

It seems you don’t have to be in the ‘big smoke’ to be the best café in the country.

Cafés from Greymouth, Te Kuiti and Warkworth are among the top contenders in the race for the hotly contested title of NZ Café of the Year.

With more than 350 cafes involved in the nationwide competition, it is the small West Coast café Maggie’s Kitchen in Greymouth leading the competition, with the highest number of public votes, followed by Chocolate Brown (Warkworth), Urban Soul (Auckland), Bosco Café (Te Kuiti) and Paper Moon (Auckland).

Thousands of café lovers have voted in the inaugural competition which pits cafés from the length and breadth of the country against each other.

Iconic Kiwi brands Wattie’s and Kiwi Bacon, with the support of the Restaurant Association of NZ, are set to propel the winning New Zealand café to fame with a unique competition prize package.

The stakes are high – the winning café not only claims the title of NZ Café of the Year 2012, but also features on long-running prime time TV segment Food in a Minute.

Screening across two weeks, the Food in a Minute episodes are going to be filmed on-site at the café, and will showcase the award-winning beans and bacon dish, one of the entry criteria for entering.

Some heart-warming and mouth-watering recipes have been pouring in from café owners around the country ranging from Breakfast Tortillas to Spicy Bacon Bean Balls, Kiwi Brekky pies and Hangover Haystacks.

The NZ Café of the Year competition has New Zealanders voting for their favourite café, and more than 15,000 people have already done so. Public voting determines the 15 regional finalists, who then have their cafés judged on appearance, atmosphere, staff, meals and overall experience by an expert team of judges.

In addition, the winning café has its recipe emailed to the Food in a Minute database of more than 100,000 fans. The dish also features on recipe cards in-store at supermarkets. It also appears on the Food in a Minute and Café of the Year websites and Facebook pages.

“We’re just as excited as the café owners about this competition,” says Kristy Blackman, Kiwi Bacon senior marketing manager. “We’re proud to support an initiative that shines the spotlight on this vibrant and exciting industry.”

Café registrations are open until October 18 at www.nzcafeoftheyear.co.nz, with public voting closing on October 28 and the overall winner announced in November.

The Food in a Minute segments featuring the winning dish are set to screen on TV1 and TV2 from 26 November.

For further information, go to www.nzcafeoftheyear.co.nz

Ends

© Scoop Media

 
 
 
 
 
Business Headlines | Sci-Tech Headlines

 

Scoop Business: RBNZ Keeps OCR At 3.5%, Signals Slower Pace Of Future Hikes

Reserve Bank governor Graeme Wheeler kept the official cash rate at 3.5 percent and signalled he won’t be as aggressive with future rate hikes as previously thought as inflation remains tamer than expected. The kiwi dollar fell to a seven-month low. More>>

ALSO:

Weather: Dry Spells Take Hold In South Island

Many areas in the South Island are tracking towards record dry spells as relatively warm, dry weather that began in mid-August continues... for some South Island places, the current period of fine weather is quite rare. More>>

ALSO:

Scoop Business: Productivity Commission To Look At Housing Land Supply

The Productivity Commission is to expand on its housing affordability report with an investigation into improving land supply and development capacity, particularly in areas with strong population growth. More>>

ALSO:

Forestry: Man Charged After 2013 Death

Levin Police have arrested and charged a man with manslaughter in relation to the death of Lincoln Kidd who was killed during a tree felling operation on 19 December 2013. More>>

ALSO:

Smells Like Justice: Dairy Company Fined Over Odour

Dairy company fined over odour Dairy supply company Open Country Dairy Limited has been convicted and fined more than $35,000 for discharging objectionable odour from its Waharoa factory at the time of last year’s ”spring flush” when milk supply was high. More>>

Scoop Business: Dairy Product Prices Decline To Lowest Since July 2012

Dairy product prices dropped to the lowest level since July 2012 in the latest GlobalDairyTrade auction, led by a slump in rennet casein and butter milk powder. More>>

ALSO:

SOE Results: TVNZ Lifts Annual Profit 25% On Flat Ad Revenue, Quits Igloo

Television New Zealand, the state-owned broadcaster, lifted annual profit 25 percent, ahead of forecast and despite a dip in advertising revenue, while quitting its stake in the pay-TV Igloo joint venture with Sky Network Television. More>>

ALSO:

Get More From Scoop

 
 
Computer Power Plus

Standards New Zealand

Standards New Zealand

Mosh Social Media
 
 
 
 
 
 
 
 
Business
Search Scoop  
 
 
Powered by Vodafone
NZ independent news