Video | Agriculture | Confidence | Economy | Energy | Employment | Finance | Media | Property | RBNZ | Science | SOEs | Tax | Technology | Telecoms | Tourism | Transport | Search

 


Sassy New Italian Restaurant Opening in Queenstown

4 December 2012

Sassy New Italian Restaurant Opening in Queenstown

Queenstown is set to experience the true art of Italian dining when Italian bistro Sasso opens its doors mid-December.

Sasso, meaning stone in Italian, is centrally located in historic McNeill’s cottage, just a few steps from the picturesque shores of Lake Wakatipu.

Executive Chef Sal Grant will head a team of eight chefs and promises to offer Italian inspired cuisine that is both traditional and innovative - think rustic Italian with fresh local ingredients. Having worked along side prominent hospitality figures like Antonia Crisci at Poderi Crisci and his nephew Sergio Maglione at Toto, Grant was inspired by their classic yet modern approach to Italian food.

An award-winning chef, Grant is keen to expose locals to some new taste experiences like fresh Burrata, an Italian cheese made from mozzarella and cream, which he char grills with pumpkin, thyme and balsamic vinegar to create one of eight delicious starters.

Grant has carefully crafted the extensive menu and is sure the Timpano pasta – made famous in the Italian movie ‘Big Night’ - will become an overnight sensation. It’s an elaborate, labour-intensive baked pasta dish that contains mozzarella, aromatic vegetables, meatballs, salami and other sumptuous morsels. Bellissimo!

Sasso is the creation of two local businessmen, The Rees Queenstown CEO Mark Rose and David Matthews, also a UK Property developer, who felt Queenstown was missing a chic modern Italian dining option.

The historic stone cottage has undergone a stunning $500,000 refurbishment revealing a clean crisp interior with a solid wood bar and marble counters sourced in Italy. Chrystal light fittings form a lavish centrepiece while the state of the art kitchen offers an open servery that, along with the Mediterranean outdoor courtyard and open fire, creates a warm and relaxing ambiance.

The familiar face of General Manager Candice Chow, previously of the Rees Hotel Queenstown, will greet guests. Ms Chow has worked at the prestigious Michelin three-star Caprice Restaurant in the Four Seasons Hotel & Resort, Hong Kong, and is a professionally trained sommelier. She has an excellent knowledge of the fine local pinots to be featured at Sasso along with the impressive wine collection directly sourced from Italy.

Doors open 14 December with an official opening date to be announced shortly.

ENDS

© Scoop Media

 
 
 
 
 
Business Headlines | Sci-Tech Headlines

 

Post-Post: Brian Roche To Step Down As NZ Post CEO

Brian Roche will step down as chief executive of New Zealand Post in April 2017, having led the state-owned postal service's drive to adjust to shrinking mail volumes with a combination of cost cuts, asset sales, modernisation and expansion of new businesses. More>>

ALSO:

Company Results: Air NZ Rides The Tourism Boom With Record Full-Year Earnings

Air New Zealand has ridden the tourism boom and staved off increased competition to deliver the best full-year earnings in its 76-year history. More>>

ALSO:

New PGP: Sheep Milk Industry Gets $12.6M Crown Funding

The Sheep - Horizon Three programme aims to develop "a market driven, end-to-end value chain generating annual revenues of between $200 million and $700 million by 2030," according to a joint statement. More>>

ALSO:

Half Full: Fonterra Raises Forecast Milk Price

Fonterra Co-operative Group Limited today increased its 2016/17 forecast Farmgate Milk Price by 50 cents to $4.75 per kgMS. When combined with the forecast earnings per share range for the 2017 financial year of 50 to 60 cents, the total payout available to farmers in the current season is forecast to be $5.25 to $5.35 before retentions. More>>

ALSO:

Keep Digging: Seabed Ironsands Miner TransTasman Tries Again

The first company to attempt to gain a resource consent to mine ironsands from the ocean floor in New Zealand's Exclusive Economic Zone has lodged a new application containing fresh scientific and other evidence it hopes will persuade regulators after their initial application was turned down in 2014. More>>

Wool Pulled: Duvets Sold As ‘Premium Alpaca’ Mostly Sheep’s Wool

Rotorua business Budge Collection Limited (Budge) and sole director, Sun Dong Kim, were convicted and fined a total of $71,250 in Auckland District Court after each pleading guilty to four charges of misrepresenting how much alpaca fibre was in their duvets. More>>

Get More From Scoop

 
 
 
 
 
 
 
 
 
Business
Search Scoop  
 
 
Powered by Vodafone
NZ independent news