Video | Agriculture | Confidence | Economy | Energy | Employment | Finance | Media | Property | RBNZ | Science | SOEs | Tax | Technology | Telecoms | Tourism | Transport | Search

 


NZ Winegrowers explores the science of Sauvignon blanc

New Zealand Winegrowers explores the science of Sauvignon blanc

New Zealand Winegrowers (NZW) has commissioned UK wine writer Jamie Goode to publish The Science of Sauvignon blanc. The book is based on the results of a six year multidisciplinary research initiative that explores the key aroma and flavour compounds in Sauvignon blanc wine and how they relate to viticulture and winemaking.

"In our research programme we wanted to understand the unique characters of New Zealand Sauvignon blanc" says Dr Simon Hooker, General Manager Research at New Zealand Winegrowers. "What are its sensory attributes? Can they be linked back to viticultural management? Are they generated in the vineyard, through winemaking processes or by the yeasts? This book presents an overview to these questions in a very user friendly way that has given the industry new tools for driving flavour".

The New Zealand wine industry relies on research leading to technical innovation to enable winemakers and grape growers to stay ahead in a competitive world. Research on Sauvignon blanc is vital if New Zealand is to maintain its current leading position and reputation with this variety. Although most of the lessons learned in the book are specific to Sauvignon blanc, the underpinning information is relevant and transferrable to other grape varieties.

The Science of Sauvignon blanc is an output of the New Zealand Winegrowers levy-funded research programme. It has been published as a resource for the industry and has been sent to all NZW members. Due to a limited print run, there are a small amount of books available for purchase. Please contact simon@nzwine.com for more information.

Jamie Goode is a wine writer with a scientific background. After completing a PhD in Plant biology he worked for 15 years as a science editor. As an enthusiastic wine drinker, in 2000 he started the wine website www.wineanorak.com, which led to a career as a respected freelance wine journalist.

New Zealand Winegrowers work to ensure its levy-funded research programme provides and promotes a technological basis for the New Zealand grape and wine industry to remain internationally competitive as the leading producer of premium quality wines.

ENDS

© Scoop Media

 
 
 
 
 
Business Headlines | Sci-Tech Headlines

 

Sky City : Auckland Convention Centre Cost Jumps By A Fifth

SkyCity Entertainment Group, the casino and hotel operator, is in talks with the government on how to fund the increased cost of as much as $130 million to build an international convention centre in downtown Auckland, with further gambling concessions ruled out. The Auckland-based company has increased its estimate to build the centre to between $470 million and $530 million as the construction boom across the country drives up building costs and design changes add to the bill.
More>>

ALSO:

RMTU: Mediation Between Lyttelton Port And Union Fails

The Rail and Maritime Union (RMTU) has opted to continue its overtime ban indefinitely after mediation with the Lyttelton Port of Christchurch (LPC) failed to progress collective bargaining. More>>

Earlier:

Science Policy: Callaghan, NSC Funding Knocked In Submissions

Callaghan Innovation, which was last year allocated a budget of $566 million over four years to dish out research and development grants, and the National Science Challenges attracted criticism in submissions on the government’s draft national statement of science investment, with science funding largely seen as too fragmented. More>>

ALSO:

Scoop Business: Spark, Voda And Telstra To Lay New Trans-Tasman Cable

Spark New Zealand and Vodafone, New Zealand’s two dominant telecommunications providers, in partnership with Australian provider Telstra, will spend US$70 million building a trans-Tasman submarine cable to bolster broadband traffic between the neighbouring countries and the rest of the world. More>>

ALSO:

More:

Statistics: Current Account Deficit Widens

New Zealand's annual current account deficit was $6.1 billion (2.6 percent of GDP) for the year ended September 2014. This compares with a deficit of $5.8 billion (2.5 percent of GDP) for the year ended June 2014. More>>

ALSO:

Still In The Red: NZ Govt Shunts Out Surplus To 2016

The New Zealand government has pushed out its targeted return to surplus for a year as falling dairy prices and a low inflation environment has kept a lid on its rising tax take, but is still dangling a possible tax cut in 2017, the next election year and promising to try and achieve the surplus pledge on which it campaigned for election in September. More>>

ALSO:

Job Insecurity: Time For Jobs That Count In The Meat Industry

“Meat Workers face it all”, says Graham Cooke, Meat Workers Union National Secretary. “Seasonal work, dangerous jobs, casual and zero hours contracts, and increasing pressure on workers to join non-union individual agreements. More>>

ALSO:

Get More From Scoop

 
 
Standards New Zealand

Standards New Zealand
 
 
 
 
 
 
 
 
Business
Search Scoop  
 
 
Powered by Vodafone
NZ independent news