Video | Agriculture | Confidence | Economy | Energy | Employment | Finance | Media | Property | RBNZ | Science | SOEs | Tax | Technology | Telecoms | Tourism | Transport | Search

 


Green Meadows Beef Raises The Steaks

Media Release Date: Tuesday, 5 February 2013

Green Meadows Beef Raises The Steaks

Family owned producer of premium New Zealand grass-fed beef shakes up the industry with innovative website, export-quality cuts and farm to front door delivery. Green Meadows Beef, a new family business that produces 100% grass-fed, free-range beef, is bringing a fresh approach to beef marketing and delivery so that New Zealanders can enjoy healthier, tastier and more ethically produced meat.

The Carey family founded Green Meadows Beef after realising that the best New Zealand beef is exported and never made available to the local market. The Carey family believe that Green Meadows Beef has a much better flavour, taste and colour compared to the beef presently available to New Zealanders.

“All of our animals are farmed ethically and fed their natural diet in the lush green pastures of South Taranaki,” says Nick Carey, Director at Green Meadows Beef. “They receive the best of care, which includes drinking household quality water from troughs filled by the local Cold Creek community water scheme. We believe it’s these details that give our beef its superior flavour and texture, as well as that beautiful vibrant red colour.”

To make it as easy as possible for New Zealanders to access the Green Meadows Beef products, the family ship free of charge throughout both the North and South Islands. They have also developed an easy to use website at www.greenmeadowsbeef.co.nz for online ordering.

The Green Meadows Beef cuts have already been met with approval from New Zealand chefs, home cooks and food bloggers.

Delaney Mes, who is a food writer for Metro and also writes the New Zealand food blog, Heartbreak Pie, says:

“The steak I cooked up was absolutely delicious. It’s good to see a product you can buy directly and that you know exactly where it's come from. Consumers are certainly becoming more informed. When they eat meat, they want quality. People are also becoming more environmentally conscious and wanting to be less wasteful and use more parts of the animal, so having a wider variety of cuts on offer is ideal.”

For more information on Green Meadows Beef and to order online, visit www.greenmeadowsbeef.co.nz. Green Meadows Beef can also be found on Facebook, Twitter and Pinterest.

-- About Green Meadows Beef Green Meadows Beef is a New Zealand, family owned producer of export quality, 100% grass-fed beef. The Carey family founded Green Meadows Beef in 2012 after realising that a large amount of the best New Zealand beef is exported and never made available to New Zealanders. They are passionate about providing Kiwis with premium, export quality, 100% grass-fed beef that is natural, healthy and tastes good.

Green Meadows Beef is a true family effort, led by Michael and Margy Carey, and their sons, Nick Carey, Brent Carey and Karl Carey. After 30 years in the New Zealand dairy industry, Michael was drawn to the opportunities presented by farming premium grass- fed beef. His extensive knowledge of animal management is complemented by Nick Carey’s business and marketing expertise.

Their 420-acre Green Meadows Beef farm is located in Coastal Taranaki.

Green Meadows Beef products can be purchased online at www.greenmeadowsbeef.co.nz and delivered free of charge throughout New Zealand.

ENDS

© Scoop Media

 
 
 
 
 
Business Headlines | Sci-Tech Headlines

 

Sky City : Auckland Convention Centre Cost Jumps By A Fifth

SkyCity Entertainment Group, the casino and hotel operator, is in talks with the government on how to fund the increased cost of as much as $130 million to build an international convention centre in downtown Auckland, with further gambling concessions ruled out. The Auckland-based company has increased its estimate to build the centre to between $470 million and $530 million as the construction boom across the country drives up building costs and design changes add to the bill.
More>>

ALSO:

RMTU: Mediation Between Lyttelton Port And Union Fails

The Rail and Maritime Union (RMTU) has opted to continue its overtime ban indefinitely after mediation with the Lyttelton Port of Christchurch (LPC) failed to progress collective bargaining. More>>

Earlier:

Science Policy: Callaghan, NSC Funding Knocked In Submissions

Callaghan Innovation, which was last year allocated a budget of $566 million over four years to dish out research and development grants, and the National Science Challenges attracted criticism in submissions on the government’s draft national statement of science investment, with science funding largely seen as too fragmented. More>>

ALSO:

Scoop Business: Spark, Voda And Telstra To Lay New Trans-Tasman Cable

Spark New Zealand and Vodafone, New Zealand’s two dominant telecommunications providers, in partnership with Australian provider Telstra, will spend US$70 million building a trans-Tasman submarine cable to bolster broadband traffic between the neighbouring countries and the rest of the world. More>>

ALSO:

More:

Statistics: Current Account Deficit Widens

New Zealand's annual current account deficit was $6.1 billion (2.6 percent of GDP) for the year ended September 2014. This compares with a deficit of $5.8 billion (2.5 percent of GDP) for the year ended June 2014. More>>

ALSO:

Still In The Red: NZ Govt Shunts Out Surplus To 2016

The New Zealand government has pushed out its targeted return to surplus for a year as falling dairy prices and a low inflation environment has kept a lid on its rising tax take, but is still dangling a possible tax cut in 2017, the next election year and promising to try and achieve the surplus pledge on which it campaigned for election in September. More>>

ALSO:

Job Insecurity: Time For Jobs That Count In The Meat Industry

“Meat Workers face it all”, says Graham Cooke, Meat Workers Union National Secretary. “Seasonal work, dangerous jobs, casual and zero hours contracts, and increasing pressure on workers to join non-union individual agreements. More>>

ALSO:

Get More From Scoop

 
 
Standards New Zealand

Standards New Zealand
 
 
 
 
 
 
 
 
Business
Search Scoop  
 
 
Powered by Vodafone
NZ independent news