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Pioneer vineyard goes on the market
Environmentally-driven pioneer vineyard goes on the market
A founding winery label and
vineyard behind the ground-breaking Integrated Wine Grape
Production Scheme, now the Sustainable Winegrowing New
Zealand environmental management organisation, has been
placed on the market for sale.
Fiddler’s Green in the
Waipara district of North Canterbury was established in 1994
when owners Barry and Jennie Johns planted the first
vines.The vineyard now comprises a total planted area of
13.3 hectares in five grape varieties - Riesling, pinot
noir, sauvignon blanc, chardonnay, and gewürztraminer –
producing 82 tonnes of crop from a total of 35,150 vines,
with pinot gris sourced from a neighbouring vineyard.
With
an improvement in New Zealand’s viticulture industry post
the recession, Fiddler’s Green owners Barry and Jennie
Johns are now taking the opportunity to sell up and
retire.
Sustainable Winegrowing New Zealand is an
environmental management system that encourages the
production of high quality wine by employing
environmentally-responsible and economically-viable
processes in both vineyards and wineries. The organisation
now has some 235 members.
Buildings on the Fiddler’s Green land include a 259 square metre Mediterranean-style facility featuring two-bedroom accommodation, a cellar door tasting room, and general storage amenity. The entire ground floor off the building is concrete slab covered by a mix of Italian glazed tiles in the service areas and carpeting in the private dwelling.
The Fiddler’s Green retail facility, vineyard, service infrastructure, reservoir and residence are spread across two titles on flat landscape – one of 19.46 hectares and the other on 9.28 hectares. The property’s two titles have a combined 2010 rateable valuation of $2.1million.
The vineyard is located adjacent to the Waipara River 58 kilometres north of Christchurch, and has a 20million litre capacity reservoir which irrigates the vines through a controlled ‘trickle’ system. A 4500 litre concrete storage tank on town water supply services the residential dwelling and tasting room.
The property is being marketed for sale by Bayleys Canterbury and Bayleys Marlborough, with offers closing on March 15. Bayleys Marlborough wine industry sales specialists John Hoare said Fiddler's Green was planted on old weathered gravels with silt loam and clay loam matrix textures occurring at depths of one to two metres below the surface – allowing for free draining soils of medium fertility.
“The sizeable reservoir within Fiddler’s Green’s boundaries, and the potential to draw water from a gallery adjacent to the Waipara River, are two of the key differentiation points for this property over other similarly sized vineyards in the district. Access to such a substantial water supply contributes to a consistent cropping yield irrespective of climatic influences over the summer months,” Mr Hoare said.
“Right from the outset of developing the
vineyard operation, Barry and Jennie Johns were insistent
that a reservoir had to be one of the fundamental
infrastructure services for the business. The success of the
vineyard and Fiddler’s Green label – particularly during
the last few years of recession and recovery – is
testament to the foresight of that early planning.”
The label’s long-term involvement with the environmental-sustainability producers driving New Zealand’s wine industry were also a strong selling point, he said.
“By embracing the standards set out by Sustainable Winegrowing New Zealand from its inception, Fiddler’s Green has remained at the forefront of viticulture practises in this country. As a result, the vineyard’s wines have remained at a consistently high award-winning quality,” Mr Hoare said.
Bayleys Canterbury salesperson John McPhail said the boutique scale of Fiddler’s Green’s combined output suited the vineyard and retail winery toward a lifestyle business. Grapes harvested from the vineyard could be sold on a supply-only contract basis to other producers – allowing for potential conversion of the cellar door tasting room and adjoining storage area into a larger lifestyle residence.
“The branding rights to the Fiddler’s Green label, along with wine stocks of previous vintages, are being sold separately, with the owners open to negotiations,” he said.
“Similarly, plant and machinery are also being sold separately subject to negotiations. The list of equipment includes a tractor, leaf trimmer, mowers, crop and weed sprayers, trailer, bird scaring equipment, and vine netting.”
ends
Bayleys Real Estate
New Zealand
Bayleys is New Zealand's largest full-service real estate company. We offer expertise in the marketing and sale of a wide range of property, including residential real estate, farms and lifestyle blocks, and commercial and industrial property. This includes tourism and business sales such as hotels and motels. We also cover the real estate markets in Fiji and other Pacific Islands.
Bayleys also provides a complete property and facilities service including property management and valuations teams focused on achieving both Owner and Tenant satisfaction.
No other real estate company can match our breadth of coverage across all market sectors throughout New Zealand.
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