Video | Agriculture | Confidence | Economy | Energy | Employment | Finance | Media | Property | RBNZ | Science | SOEs | Tax | Technology | Telecoms | Tourism | Transport | Search


Domino's Announce New Range

Domino's Announce New Range Set To Revolutionise Kiwi Pizza Industry

Leading pizza company Domino's has today announced the new Chef's Best™ Range - a game changing initiative set to revolutionise the Kiwi pizza industry and reposition value in the eyes of the consumer.

The launch of the Chef's Best range offers customers more of the restaurant quality ingredients they want, designed with premium taste in mind. The new range includes seven different pizzas priced at just $8 and offers high-end, premium restaurant ingredients such as ground beef, ham off the bone, roast pork belly, oregano, baby spinach and blue cheese.

Domino's New Zealand General Manager, Josh Kilimnik, says New Zealand has demanded change and the company has pushed itself to respond.

"We always have our customers' wants and needs at the front of our mind, and as market leaders it is up to us to push the boundaries in our industry and lead the way with new innovations and game changing products.

"Our new Chef's Best range is all about more for less. We're giving customers pizzas with more quality and more taste that are loaded with more topping in every bite. At one of our lowest prices, this new range of pizzas is a game changer for us and the New Zealand pizza industry," says Kilimnik.

The new Chef's Best range includes Chef's Best Grand Supreme, Chef's Best Loaded Meatlovers, Chef's Best Cajun Chicken & Camembert, Chef's Best Deli Vege and Camembert, Chef's Best Chicken & Cranberry, Chef's Best Shiraz Lamb & Tomato and Chef's Best BBQ Pork & Hollandaise.

For more information about the new Domino's Chef's Best range please visit


© Scoop Media

Business Headlines | Sci-Tech Headlines


Solid Energy: Plan To Shut Unprofitable Huntly East Mine

Solid Energy, the state-owned coal miner in voluntary administration, plans to shut down its unprofitable Huntly East mine and lay off 65 staff after deciding the site stands "no chance whatsoever" of finding a buyer. More>>


E Tū: Merger Creates NZ's Biggest Private Sector Union

E tū has been created by the merger of the Engineering, Printing and Manufacturing Union and Service and Food Workers’ Union. It represents more than 50,000 working New Zealanders in industries as diverse as aviation, construction, journalism, food manufacturing, mining and cleaning. More>>


Internet: NZ Govt Lifts Target Speeds For Rural Broadband

The government has lifted its expectations on faster broadband speeds for rural New Zealand as it targets increased spending on research and development in the country's information and communications technology sector, which it sees as a key driver for export growth. More>>


Banks: Westpac Keeps Core Government Transactions Contract

The local arm of Westpac Banking Corp has kept its contract with the New Zealand government to provide core transactions, but will have to share peripheral services with its rivals. More>>


Science Investment Plan: Universities Welcome Statement

Universities New Zealand has welcomed the National Statement of Science Investment released by the Government today... this is a critical document as it sets out the Government’s ten-year strategic direction that will guide future investment in New Zealand’s science system. More>>


Scouring: Cavalier Merger Would Extract 'Monopoly Rents' - Godfrey Hirst

A merger of Cavalier Wool Holdings and New Zealand Wool Services International's two wool scouring operations would create a monopoly, says carpet maker Godfrey Hirst. The Commerce Commission on Friday released its second draft determination on the merger, maintaining its view that the public benefits would outweigh the loss of competition. More>>


Get More From Scoop

Search Scoop  
Powered by Vodafone
NZ independent news