Video | Agriculture | Confidence | Economy | Energy | Employment | Finance | Media | Property | RBNZ | Science | SOEs | Tax | Technology | Telecoms | Tourism | Transport | Search

 


Heilala Vanilla Launches New Ground Vanilla Powder

Heilala Vanilla Launches New Ground Vanilla Powder

New Zealand’s premium vanilla grower and producer Heilala Vanilla has launched a new ground vanilla powder.

Made from 100% pure vanilla beans, the powder is free from artificial colours, flavours, buffers, additives, sugar and is gluten free.

Jennifer Boggiss, Heilala Vanilla director, says requests from customers and health food stores for a pure vanilla powder led to the development of the product.

“Customers came to us frustrated about existing vanilla powders containing various additives,” she says. “Vegan, raw, whole food followers and other health conscious consumers wanted a pure vanilla powder with a superb vanilla flavour which is what we have created. It is a highly versatile product and can be used in many ways without losing its flavour.”

The product is made by drying and grinding Heilala Vanilla beans into a fine powder making it the purest and most natural form of vanilla available in the range. Two grams of the ground vanilla powder is equivalent to one Heilala Vanilla bean. 

“Our vanilla powder is great in hot or cold mixtures,” says Jennifer. “It is excellent to use in baking, desserts and smoothies or when vanilla extract or paste is not preferred.”

Heilala Vanilla continues to grow and taste sweet success for its products after recently winning the fastest-growing exporter and fastest-growing manufacturer awards in the Central North Island section of the Deloitte Fast 50 Awards.  The company also won praise at the Vava’u Agricultural Day held this month with the King of Tonga, Tupou VI awarding them a top prize for tourism and labelling.  

Heilala Vanilla Ground Powder is available in 250gm, 100gm packs and 25gm jars.

ENDS

© Scoop Media

 
 
 
 
 
Business Headlines | Sci-Tech Headlines

 

Wine: 20% Of Marlborough Storage Tanks Damaged By Quake

An estimated 20 percent of wine storage tanks in the Marlborough region, the country’s largest wine producing area, have been damaged by the impact of the recent Kaikoura earthquake. More>>

ALSO:

ACC: Levy Recommendations For 2017 – 2019 Period

• For car owners, a 13% reduction in the average Motor Vehicle levy • For businesses, a 10% reduction in the average Work levy, and changes to workplace safety incentive products • For employees, due to an increase in claims volumes and costs, a 3% increase in the Earners’ levy. More>>

Women's Affairs: Government Accepts Recommendations On Pay Equity

The Government will update the Equal Pay Act and amend the Employment Relations Act to implement recommendations of the Joint Working Group on Pay Equity. More>>

ALSO:

Immigration: Increase In Seasonal Workers For RSE

The current cap will be increased by 1,000 from 9,500 to 10,500 RSE workers for the 2016-17 season. Mr Woodhouse says the horticulture and viticulture industry is New Zealand’s fourth largest export industry, producing almost $5 billion in exports. More>>

ALSO:

Hurunui: Crown Irrigation Invests Up To $3.4m In North Canterbury

Crown Irrigation Investments will invest up to $3.4m in the Hurunui Water Project, an irrigation scheme that will be capable of irrigating up to 21,000 hectares on the south side of the Hurunui River in North Canterbury. More>>

ALSO:

Not So Great:Butterfly Eradication Success

The invasive pest great white butterfly has been eradicated from New Zealand in a world-first achievement, Primary Industries Minister Nathan Guy and Conservation Minister Maggie Barry say. More>>

Gordon Campbell: On The Government’s Tax Cuts Fixation

Long before the earthquake hit, the dodginess of the government tax cuts programnme was evident in the language of its packaging. It is being touted as a “tax cuts and family care” package... More>>

ALSO:

Get More From Scoop

 
 
 
 
 
 
 
 
Business
Search Scoop  
 
 
Powered by Vodafone
NZ independent news