Video | Agriculture | Confidence | Economy | Energy | Employment | Finance | Media | Property | RBNZ | Science | SOEs | Tax | Technology | Telecoms | Tourism | Transport | Search


Kiwi Cheesemakers Set To Battle for Champion Cheese Titles

5 February 2014

Kiwi Cheesemakers Set To Battle for Champion Cheese Titles

With over 400 entries, a new milk type, three new international judges and five new cheese companies stepping into the ring, this year’s NZ Champions of Cheese Awards are set to be the most competitive yet.

Now in its eleventh year, the NZ Champions of Cheese Awards see our country’s finest speciality cheese come together under one roof, in the hope of winning one of 16 champion cheese titles.

New Zealand’s largest cheese exporters, our smallest artisan cheesemakers, and even home crafted cheeses, will be judged by an expert panel at The Langham in Auckland on Sunday 2ndMarch.

“The diversity in this year’s entries with five new companies, a new milk type and a record number of home crafted cheesemakers, are positive signs of a dynamic and vibrant New Zealand cheese industry that strengthens each year,” organiser of the NZ Champions of Cheese Awards, Vikki Lee Goode, said.

One of Australasia’s most experienced international cheese judges and renowned cheese educationalist, Russell Smith will be joined by three highly-regarded overseas cheese judges, adding another level of expertise and excitement to the awards.

Of particular note is Ueli Berger, the most awarded cheese maker in Australia and current head cheesemaker at beverage and food company, Lion.

“I regard Mr Berger as Australia's most knowledgeable and skilled cheesemaker. He’s simply one of the best, and I personally am very excited to bring him to New Zealand to experience first-hand the top-rate cheese produced in this country,” Mr Smith said.

Master Judge Russell Smith will lead 28 expert assessors, including some of New Zealand’s most experienced cheese connoisseurs. Together they’ll consume and critique over 400 cheeses in search of the nation’s best.

Each cheese will be examined by a technical and an aesthetic judge as a duo, and strictly graded to pre-determined gold, silver and bronze standards.

Judges will also determine a champion cheese in 16 categories before selecting the two best overall cheeses to be named supreme winner of the Cuisine Champion Artisan Award for small artisan producers, and the Countdown Champion of Champions Award for larger producers.

The international trend of mixed milk cheese varieties remains, as well as a strong number of home crafted cheesemakers – a category that’s increasing in popularity each year.

For the first time in award history, cheese made from deer milk is being entered. Deer cheese was introduced last year as a collaboration between Whitestone Cheese alongside scientists at the University of Otago and Lincoln University, and drew interest of the feat of milking deer and the technical skill of turning deer milk into cheese.

Kiwi cheese lovers can also have their say with the New World Champion Favourite Cheese Award selected entirely by public votes through the New World website ( Voting is open now till 26th February.

The 2014 NZ Champions of Cheese Award winners will be announced at a gala dinner at The Langham in Auckland on Tuesday 4th March.

The following day (Wednesday 5th March) the public are invited to sample award-winning cheeses.Cuisine CheeseFest, billed as at the ultimate event for cheese lovers, takes place at The Langham from 5pm to 8:30pm. Tickets are available for $30 per person at or $35 at the door.

2014 NZ Champions of Cheese Awards categories:

• Cuisine Champion Artisan Cheese
• Countdown Champion of Champions Award
• Milk Test NZ Champion Cheesemaker
• The Langham Champion Fresh Unripened Cheese Award
• Champion Feta Cheese Award
• Innovative Packaging Soft White Rind Cheese Award
• Tuatara Champion Goat Cheese Award
• NZ Chefs Association Champion Sheep Cheese Award
• Thermaflo Champion Washed Rind Cheese Award
• Ecolab Champion Blue Cheese Award
• Eurofins NZ Champion European Style Cheese Award
• AsureQuality Champion Dutch Style Cheese Award
• MPI Champion New Cheese Award
• Fonterra Champion Original Cheese Award
• Stoneleigh Latitude Champion Flavoured Cheese Award
• Kiwi Labels Champion Cheddar Cheese Award
• Kiwibank Champion Export Cheese Award
• New World Champion Favourite Cheese Award
• Caspak Champion Packaging Award
• Curds & Whey Champion Home Crafted Cheese Award
• Curds & Whey Champion Home Crafted Cheesemaker Award


© Scoop Media

Business Headlines | Sci-Tech Headlines


Land & Water Forum: Fourth Report On Water Management

The Land and Water Forum (LWF) today published its fourth report, outlining 60 new consensus recommendations for how New Zealand should improve its management of fresh water and calling on the Government to urgently adopt all of its recommendations from earlier reports. More>>



Welcome Home: Record High Migration Stokes 41-Year High Population Growth

New Zealand annual net migration hit a new high in October as more people arrived from than departed for Australia for the first time in more than 20 years. More>>


Citizens' Advice Bureau: Report Shows Desperate Housing Situation Throughout NZ

CAB's in-depth analysis of over 2000 client enquiries about emergency accommodation shows vulnerable families, pregnant women and children living in cars and garages, even after seeking assistance from the Ministry of Social Development and Housing New Zealand. More>>


Speaking For The Bees: Greens Call For Neonicotinoid Pesticide Ban

The National Government should ban the use of controversial pesticides called neonicotinoids after evidence has revealed that even at low doses they cause harm to bee populations, the Green Party said today. More>>


Get More From Scoop

Search Scoop  
Powered by Vodafone
NZ independent news