Video | Agriculture | Confidence | Economy | Energy | Employment | Finance | Media | Property | RBNZ | Science | SOEs | Tax | Technology | Telecoms | Tourism | Transport | Search


Kiwi Cheesemakers Set To Battle for Champion Cheese Titles

5 February 2014

Kiwi Cheesemakers Set To Battle for Champion Cheese Titles

With over 400 entries, a new milk type, three new international judges and five new cheese companies stepping into the ring, this year’s NZ Champions of Cheese Awards are set to be the most competitive yet.

Now in its eleventh year, the NZ Champions of Cheese Awards see our country’s finest speciality cheese come together under one roof, in the hope of winning one of 16 champion cheese titles.

New Zealand’s largest cheese exporters, our smallest artisan cheesemakers, and even home crafted cheeses, will be judged by an expert panel at The Langham in Auckland on Sunday 2ndMarch.

“The diversity in this year’s entries with five new companies, a new milk type and a record number of home crafted cheesemakers, are positive signs of a dynamic and vibrant New Zealand cheese industry that strengthens each year,” organiser of the NZ Champions of Cheese Awards, Vikki Lee Goode, said.

One of Australasia’s most experienced international cheese judges and renowned cheese educationalist, Russell Smith will be joined by three highly-regarded overseas cheese judges, adding another level of expertise and excitement to the awards.

Of particular note is Ueli Berger, the most awarded cheese maker in Australia and current head cheesemaker at beverage and food company, Lion.

“I regard Mr Berger as Australia's most knowledgeable and skilled cheesemaker. He’s simply one of the best, and I personally am very excited to bring him to New Zealand to experience first-hand the top-rate cheese produced in this country,” Mr Smith said.

Master Judge Russell Smith will lead 28 expert assessors, including some of New Zealand’s most experienced cheese connoisseurs. Together they’ll consume and critique over 400 cheeses in search of the nation’s best.

Each cheese will be examined by a technical and an aesthetic judge as a duo, and strictly graded to pre-determined gold, silver and bronze standards.

Judges will also determine a champion cheese in 16 categories before selecting the two best overall cheeses to be named supreme winner of the Cuisine Champion Artisan Award for small artisan producers, and the Countdown Champion of Champions Award for larger producers.

The international trend of mixed milk cheese varieties remains, as well as a strong number of home crafted cheesemakers – a category that’s increasing in popularity each year.

For the first time in award history, cheese made from deer milk is being entered. Deer cheese was introduced last year as a collaboration between Whitestone Cheese alongside scientists at the University of Otago and Lincoln University, and drew interest of the feat of milking deer and the technical skill of turning deer milk into cheese.

Kiwi cheese lovers can also have their say with the New World Champion Favourite Cheese Award selected entirely by public votes through the New World website ( Voting is open now till 26th February.

The 2014 NZ Champions of Cheese Award winners will be announced at a gala dinner at The Langham in Auckland on Tuesday 4th March.

The following day (Wednesday 5th March) the public are invited to sample award-winning cheeses.Cuisine CheeseFest, billed as at the ultimate event for cheese lovers, takes place at The Langham from 5pm to 8:30pm. Tickets are available for $30 per person at or $35 at the door.

2014 NZ Champions of Cheese Awards categories:

• Cuisine Champion Artisan Cheese
• Countdown Champion of Champions Award
• Milk Test NZ Champion Cheesemaker
• The Langham Champion Fresh Unripened Cheese Award
• Champion Feta Cheese Award
• Innovative Packaging Soft White Rind Cheese Award
• Tuatara Champion Goat Cheese Award
• NZ Chefs Association Champion Sheep Cheese Award
• Thermaflo Champion Washed Rind Cheese Award
• Ecolab Champion Blue Cheese Award
• Eurofins NZ Champion European Style Cheese Award
• AsureQuality Champion Dutch Style Cheese Award
• MPI Champion New Cheese Award
• Fonterra Champion Original Cheese Award
• Stoneleigh Latitude Champion Flavoured Cheese Award
• Kiwi Labels Champion Cheddar Cheese Award
• Kiwibank Champion Export Cheese Award
• New World Champion Favourite Cheese Award
• Caspak Champion Packaging Award
• Curds & Whey Champion Home Crafted Cheese Award
• Curds & Whey Champion Home Crafted Cheesemaker Award


© Scoop Media

Business Headlines | Sci-Tech Headlines


Internet: NZ Govt Lifts Target Speeds For Rural Broadband

The government has lifted its expectations on faster broadband speeds for rural New Zealand as it targets increased spending on research and development in the country's information and communications technology sector, which it sees as a key driver for export growth. More>>


Banks: Westpac Keeps Core Government Transactions Contract

The local arm of Westpac Banking Corp has kept its contract with the New Zealand government to provide core transactions, but will have to share peripheral services with its rivals. More>>


Science Investment Plan: Universities Welcome Statement

Universities New Zealand has welcomed the National Statement of Science Investment released by the Government today... this is a critical document as it sets out the Government’s ten-year strategic direction that will guide future investment in New Zealand’s science system. More>>


Scouring: Cavalier Merger Would Extract 'Monopoly Rents' - Godfrey Hirst

A merger of Cavalier Wool Holdings and New Zealand Wool Services International's two wool scouring operations would create a monopoly, says carpet maker Godfrey Hirst. The Commerce Commission on Friday released its second draft determination on the merger, maintaining its view that the public benefits would outweigh the loss of competition. More>>


Scoop Review Of Books: She Means Business

As Foreman says in her conclusion, this is a business book. It opens with a brief biographical section followed by a collection of interesting tips for entrepreneurs... More>>


Hourly Wage Gap Grows: Gender Pay Gap Still Fixed At Fourteen Percent

“The totally unchanged pay gap is a slap in the face for women, families and the economy,” says Coalition spokesperson, Angela McLeod. Even worse, Māori and Pacific women face an outrageous pay gap of 28% and 33% when compared with the pay packets of Pākehā men. More>>


Get More From Scoop

Search Scoop  
Powered by Vodafone
NZ independent news