Video | Agriculture | Confidence | Economy | Energy | Employment | Finance | Media | Property | RBNZ | Science | SOEs | Tax | Technology | Telecoms | Tourism | Transport | Search

 


Kiwi Cheesemakers Set To Battle for Champion Cheese Titles

5 February 2014

Kiwi Cheesemakers Set To Battle for Champion Cheese Titles

With over 400 entries, a new milk type, three new international judges and five new cheese companies stepping into the ring, this year’s NZ Champions of Cheese Awards are set to be the most competitive yet.

Now in its eleventh year, the NZ Champions of Cheese Awards see our country’s finest speciality cheese come together under one roof, in the hope of winning one of 16 champion cheese titles.

New Zealand’s largest cheese exporters, our smallest artisan cheesemakers, and even home crafted cheeses, will be judged by an expert panel at The Langham in Auckland on Sunday 2ndMarch.

“The diversity in this year’s entries with five new companies, a new milk type and a record number of home crafted cheesemakers, are positive signs of a dynamic and vibrant New Zealand cheese industry that strengthens each year,” organiser of the NZ Champions of Cheese Awards, Vikki Lee Goode, said.

One of Australasia’s most experienced international cheese judges and renowned cheese educationalist, Russell Smith will be joined by three highly-regarded overseas cheese judges, adding another level of expertise and excitement to the awards.

Of particular note is Ueli Berger, the most awarded cheese maker in Australia and current head cheesemaker at beverage and food company, Lion.

“I regard Mr Berger as Australia's most knowledgeable and skilled cheesemaker. He’s simply one of the best, and I personally am very excited to bring him to New Zealand to experience first-hand the top-rate cheese produced in this country,” Mr Smith said.

Master Judge Russell Smith will lead 28 expert assessors, including some of New Zealand’s most experienced cheese connoisseurs. Together they’ll consume and critique over 400 cheeses in search of the nation’s best.

Each cheese will be examined by a technical and an aesthetic judge as a duo, and strictly graded to pre-determined gold, silver and bronze standards.

Judges will also determine a champion cheese in 16 categories before selecting the two best overall cheeses to be named supreme winner of the Cuisine Champion Artisan Award for small artisan producers, and the Countdown Champion of Champions Award for larger producers.

The international trend of mixed milk cheese varieties remains, as well as a strong number of home crafted cheesemakers – a category that’s increasing in popularity each year.

For the first time in award history, cheese made from deer milk is being entered. Deer cheese was introduced last year as a collaboration between Whitestone Cheese alongside scientists at the University of Otago and Lincoln University, and drew interest of the feat of milking deer and the technical skill of turning deer milk into cheese.

Kiwi cheese lovers can also have their say with the New World Champion Favourite Cheese Award selected entirely by public votes through the New World website (www.newworldcheeseawards.co.nz). Voting is open now till 26th February.

The 2014 NZ Champions of Cheese Award winners will be announced at a gala dinner at The Langham in Auckland on Tuesday 4th March.

The following day (Wednesday 5th March) the public are invited to sample award-winning cheeses.Cuisine CheeseFest, billed as at the ultimate event for cheese lovers, takes place at The Langham from 5pm to 8:30pm. Tickets are available for $30 per person at www.eventfinder.co.nz or $35 at the door.

2014 NZ Champions of Cheese Awards categories:

• Cuisine Champion Artisan Cheese
• Countdown Champion of Champions Award
• Milk Test NZ Champion Cheesemaker
• The Langham Champion Fresh Unripened Cheese Award
• Champion Feta Cheese Award
• Innovative Packaging Soft White Rind Cheese Award
• Tuatara Champion Goat Cheese Award
• NZ Chefs Association Champion Sheep Cheese Award
• Thermaflo Champion Washed Rind Cheese Award
• Ecolab Champion Blue Cheese Award
• Eurofins NZ Champion European Style Cheese Award
• AsureQuality Champion Dutch Style Cheese Award
• MPI Champion New Cheese Award
• Fonterra Champion Original Cheese Award
• Stoneleigh Latitude Champion Flavoured Cheese Award
• Kiwi Labels Champion Cheddar Cheese Award
• Kiwibank Champion Export Cheese Award
• New World Champion Favourite Cheese Award
• Caspak Champion Packaging Award
• Curds & Whey Champion Home Crafted Cheese Award
• Curds & Whey Champion Home Crafted Cheesemaker Award

ENDS

© Scoop Media

 
 
 
 
 
Business Headlines | Sci-Tech Headlines

 

Sky City : Auckland Convention Centre Cost Jumps By A Fifth

SkyCity Entertainment Group, the casino and hotel operator, is in talks with the government on how to fund the increased cost of as much as $130 million to build an international convention centre in downtown Auckland, with further gambling concessions ruled out. The Auckland-based company has increased its estimate to build the centre to between $470 million and $530 million as the construction boom across the country drives up building costs and design changes add to the bill.
More>>

ALSO:

RMTU: Mediation Between Lyttelton Port And Union Fails

The Rail and Maritime Union (RMTU) has opted to continue its overtime ban indefinitely after mediation with the Lyttelton Port of Christchurch (LPC) failed to progress collective bargaining. More>>

Earlier:

Science Policy: Callaghan, NSC Funding Knocked In Submissions

Callaghan Innovation, which was last year allocated a budget of $566 million over four years to dish out research and development grants, and the National Science Challenges attracted criticism in submissions on the government’s draft national statement of science investment, with science funding largely seen as too fragmented. More>>

ALSO:

Scoop Business: Spark, Voda And Telstra To Lay New Trans-Tasman Cable

Spark New Zealand and Vodafone, New Zealand’s two dominant telecommunications providers, in partnership with Australian provider Telstra, will spend US$70 million building a trans-Tasman submarine cable to bolster broadband traffic between the neighbouring countries and the rest of the world. More>>

ALSO:

More:

Statistics: Current Account Deficit Widens

New Zealand's annual current account deficit was $6.1 billion (2.6 percent of GDP) for the year ended September 2014. This compares with a deficit of $5.8 billion (2.5 percent of GDP) for the year ended June 2014. More>>

ALSO:

Still In The Red: NZ Govt Shunts Out Surplus To 2016

The New Zealand government has pushed out its targeted return to surplus for a year as falling dairy prices and a low inflation environment has kept a lid on its rising tax take, but is still dangling a possible tax cut in 2017, the next election year and promising to try and achieve the surplus pledge on which it campaigned for election in September. More>>

ALSO:

Job Insecurity: Time For Jobs That Count In The Meat Industry

“Meat Workers face it all”, says Graham Cooke, Meat Workers Union National Secretary. “Seasonal work, dangerous jobs, casual and zero hours contracts, and increasing pressure on workers to join non-union individual agreements. More>>

ALSO:

Get More From Scoop

 
 
Standards New Zealand

Standards New Zealand
 
 
 
 
 
 
 
 
Business
Search Scoop  
 
 
Powered by Vodafone
NZ independent news