Video | Agriculture | Confidence | Economy | Energy | Employment | Finance | Media | Property | RBNZ | Science | SOEs | Tax | Technology | Telecoms | Tourism | Transport | Search


Presenting Palm Court

Presenting Palm Court

Auckland, February 5, 2014 - Stylish and sophisticated à la carte dining with a refined service now has a new home: Palm Court. This elegant new bar is The Langham Auckland’s exquisite centrepiece, serving breakfast, light snacks, drinks and Tiffin Afternoon Tea daily.

The luxurious hotel’s guests and visitors can now start the day with a stylish and sumptuous à la carte breakfast that includes pancakes with bacon, maple syrup and cream cheese or warm croissants with Champagne and strawberry jam.

Should they wish to return for a daytime snack, the salmon poached in duck fat or the beef Carpaccio with rocket, parmesan shavings, truffle oil and balsamic vinegar will undoubtedly tickle their fancy.

Paired with a perfectly aged wine that’s been elegantly decanted and placed on the table alongside the extravagant Christofle silver cutlery and Wedgwood Fine Bone China and Palm Court’s guests will never want to leave.

Luckily then, Tiffin Afternoon Tea has two servings daily. Every day at 11.30am and 2.30pm, the most exquisite little treats arrive on three-tiered silver stands only to be devoured within seconds.

Who could possibly resist quail egg Waldorf salad on a potato and white truffle mousse, carrot flan on polenta with drunken raisins, peanut butter mousse with milk chocolate Chantilly and chocolate cake with peanut brittle?

With clotted cream and homemade jams such as strawberry and Champagne and orange and whisky served with tea leaves delivered straight from the Dilmah family’s private reserve, this is the easily the finest afternoon tea in town.

Award-winning wines, liqueurs and cocktails also take centre stage in the new Palm Court. Take the Caramel Popcorn Martini for example: An indulgent, sweet cocktail combining vanilla vodka, butterscotch schnapps, cream and homemade liquid popcorn served in a chilled martini glass with a honey and crackle crystal rim.

This lavish new lobby bar is the perfect place to meet for a lingering drink and a light meal whether it’s an elegant cup of tea or coffee to accompany breakfast or a sumptuous cocktail before or after dinner.

Breakfast is served from 7-10am, Monday to Friday and 8-10am, Saturday and Sunday.

But you’re welcome to stay as long as you wish.

For more, email, visit or phone 300 2924.


© Scoop Media

Business Headlines | Sci-Tech Headlines


Shocking Dairy Footage: MPI Failing Our Animals And Damaging Our Reputation

Greens “Nathan Guy needs to urgently look into how his ministry is enforcing animal welfare standards, how these appalling incidents happened under its watch and what it’s going to do prevent similar incidents happening again in the future." More>>


Land & Water Forum: Fourth Report On Water Management

The Land and Water Forum (LWF) today published its fourth report, outlining 60 new consensus recommendations for how New Zealand should improve its management of fresh water and calling on the Government to urgently adopt all of its recommendations from earlier reports. More>>



Welcome Home: Record High Migration Stokes 41-Year High Population Growth

New Zealand annual net migration hit a new high in October as more people arrived from than departed for Australia for the first time in more than 20 years. More>>


Citizens' Advice Bureau: Report Shows Desperate Housing Situation Throughout NZ

CAB's in-depth analysis of over 2000 client enquiries about emergency accommodation shows vulnerable families, pregnant women and children living in cars and garages, even after seeking assistance from the Ministry of Social Development and Housing New Zealand. More>>


Get More From Scoop

Search Scoop  
Powered by Vodafone
NZ independent news