Video | Agriculture | Confidence | Economy | Energy | Employment | Finance | Media | Property | RBNZ | Science | SOEs | Tax | Technology | Telecoms | Tourism | Transport | Search

 


Presenting Palm Court

Presenting Palm Court

Auckland, February 5, 2014 - Stylish and sophisticated à la carte dining with a refined service now has a new home: Palm Court. This elegant new bar is The Langham Auckland’s exquisite centrepiece, serving breakfast, light snacks, drinks and Tiffin Afternoon Tea daily.

The luxurious hotel’s guests and visitors can now start the day with a stylish and sumptuous à la carte breakfast that includes pancakes with bacon, maple syrup and cream cheese or warm croissants with Champagne and strawberry jam.

Should they wish to return for a daytime snack, the salmon poached in duck fat or the beef Carpaccio with rocket, parmesan shavings, truffle oil and balsamic vinegar will undoubtedly tickle their fancy.

Paired with a perfectly aged wine that’s been elegantly decanted and placed on the table alongside the extravagant Christofle silver cutlery and Wedgwood Fine Bone China and Palm Court’s guests will never want to leave.

Luckily then, Tiffin Afternoon Tea has two servings daily. Every day at 11.30am and 2.30pm, the most exquisite little treats arrive on three-tiered silver stands only to be devoured within seconds.

Who could possibly resist quail egg Waldorf salad on a potato and white truffle mousse, carrot flan on polenta with drunken raisins, peanut butter mousse with milk chocolate Chantilly and chocolate cake with peanut brittle?

With clotted cream and homemade jams such as strawberry and Champagne and orange and whisky served with tea leaves delivered straight from the Dilmah family’s private reserve, this is the easily the finest afternoon tea in town.

Award-winning wines, liqueurs and cocktails also take centre stage in the new Palm Court. Take the Caramel Popcorn Martini for example: An indulgent, sweet cocktail combining vanilla vodka, butterscotch schnapps, cream and homemade liquid popcorn served in a chilled martini glass with a honey and crackle crystal rim.

This lavish new lobby bar is the perfect place to meet for a lingering drink and a light meal whether it’s an elegant cup of tea or coffee to accompany breakfast or a sumptuous cocktail before or after dinner.

Breakfast is served from 7-10am, Monday to Friday and 8-10am, Saturday and Sunday.

But you’re welcome to stay as long as you wish.

For more, email tlakl.palmcourt@langhamhotels.com, visit www.langhamhotels.co.nz or phone 300 2924.

ENDS

© Scoop Media

 
 
 
 
 
Business Headlines | Sci-Tech Headlines

 

Revenue Renewal: Tax Modernisation Programme Launched

Revenue Minister Todd McClay today released the first two in a series of public consultations designed to modernise and simplify the tax system. More>>

ALSO:

Scoop Business:
NZ Puts Seven New Oil And Gas Areas Put Up For Tender

A total of seven new areas will be opened up to oil and gas exploration under its block offer tendering system, as the New Zealand government seeks to concentrate activity in a few strategically chosen areas. More>>

ALSO:

Half Full: Dairy Payouts Steady, Cash Will Be Tight

Industry body DairyNZ is advising farmers to focus on strong cashflow management as they look ahead to the 2015-16 season following Fonterra's half-year results announcement today. More>>

ALSO:

First Union: Cotton On Plans To Use “Tea Break” Law

“The Prime Minister reassured New Zealanders that ‘post the passing of this law, will you all of a sudden find thousands of workers who are denied having a tea break? The answer is absolutely not’... Cotton On is proposing to remove tea and meal breaks for workers in its safety sensitive distribution centre. How long before other major chains try and follow suit?” More>>

ALSO:

Get More From Scoop

 
 
 
 
 
 
 
 
 
Business
Search Scoop  
 
 
Powered by Vodafone
NZ independent news