Video | Agriculture | Confidence | Economy | Energy | Employment | Finance | Media | Property | RBNZ | Science | SOEs | Tax | Technology | Telecoms | Tourism | Transport | Search

 


Creamy tasting dairy-free chocolate arrives

Press Release – 17 April 2014

Creamy tasting dairy-free chocolate arrives

Dairy-free chocolate from UK company Moo Free is now available in New Zealand. With dairy being one of the most common food allergies in New Zealand, the introduction of a great tasting dairy free chocolate will be exciting news for many households.

Moo Free was established by Andrea Jessop after she discovered a lack of dairy-free chocolate products available worldwide for her dairy intolerant son. It took two years of perseverance to develop dairy-free chocolate that actually tasted like milk chocolate. Due to their IT backgrounds, Andrea and her husband set up a website that was easy to find and they soon received a flurry of enquiries from all around the world, including New Zealand.

Exports are a significant part of Moo Free’s business and New Zealand is one of the latest countries to gain a local distributor. Crombie & Price have brought the award-winning dairy and gluten free, vegan chocolate to New Zealand which they say is “the tastiest, certified organic, free-from chocolate we have ever discovered.” Crombie & Price search the world for the very best in natural health products, specialising in ‘free from’ products.

Moo Free chocolates are available in leading Health and Organic stores, with Easter eggs now in Naturally Organic, Albany.

ENDS

© Scoop Media

 
 
 
 
 
Business Headlines | Sci-Tech Headlines

 

Burning Up Over Saturn: Cassini's Grand Finale

With propellant running low, NASA scientists are concerned that the probe might accidentally crash into one of Saturn’s nearby moons, which could contaminate it with Earthling bacteria stuck to the spacecraft. Instead, the spacecraft will be safely "disposed" in Saturn's atmosphere. More>>

ALSO:

Our Fresh Water: Monitoring Report Confirms Serious Challenges For Rivers

• nitrogen levels are getting worse at 55 percent and getting better at 28 percent of monitored river sites across New Zealand • phosphorus levels are getting better at 42 percent and getting worse at 25 percent of monitored river sites across New Zealand More>>

ALSO:

Stats: Wind And Geothermal Emerge As Significant Sources Of Energy

Geothermal’s contribution to New Zealand’s total renewable energy generation increased from 11.5 percent in 2007 to 21 percent in 2015.... The value of wind jumped from $238 million (2 percent of total renewable energy generation) in 2007 to $884 million (6 percent) in 2015. More>>

Errors Found: Electricity Authority Dumps Transmission Pricing Modelling

The Electricity Authority is ditching the cost-benefit analysis at the heart of its controversial attempt to find a new way to divide up costs for the national grid after finding an expanding range of serious computational errors in the work by Australian consultancy Oakley Greenwood. More>>

ALSO:

New Record: Migrant Arrivals At 129,500 A Year

Annual net migration has been steadily increasing since 2012. "This was mainly due to the rising number of migrant arrivals to New Zealand," population statistics senior manager Peter Dolan said. "Fewer migrant departures also contributed to the increase in net migration." More>>

ALSO:

Get More From Scoop

 
 
 
 
 
 
 
 
Business
Search Scoop  
 
 
Powered by Vodafone
NZ independent news