Video | Agriculture | Confidence | Economy | Energy | Employment | Finance | Media | Property | RBNZ | Science | SOEs | Tax | Technology | Telecoms | Tourism | Transport | Search

 


Honey industry to benefit from new three-in-one manuka test

New Zealand honey industry to benefit from new three-in-one manuka test

New Zealand’s honey industry can now test manuka honey faster and more cost effectively than ever before thanks to a new three-in-one test introduced by the country’s leading analytical testing laboratory, Hill Laboratories.

The test, dubbed the Manuka Suite, is available to producers and sellers of manuka honey across the country this month and uses new technology and methodology to test the bioactive components in manuka honey.

Manuka honey is produced in New Zealand by bees that pollinate the native manuka bush and sells for a high premium worldwide. To sell the product for a price indicative of the manuka level, producers and sellers of honey need to undertake manuka honey tests.

Hill Laboratories Food and Bioanalytical client services manager, Jill Rumney, said the new technology and methodology used in the Manuka Suite allows the organisation to group together three of their most popular manuka honey tests.

“Our new Manuka Suite test combines the three vital compounds required for active manuka honey tests; dihydroxyacetone (DHA), methylglyxol (MGO) and hydroxymethylfurfural (HMF), into one ground-breaking test,” Jill said.

“DHA and MGO testing work in partnership to indicate the level of activity present in manuka honey and HMF testing assesses whether the honey has been heated or cooled. Previously these tests were undertaken separately.

“The newly introduced technology and methodology allow us to run our honey testing at a lower cost than before and so we are able to pass these savings on to the customer in the form of lower prices. It also allows us to turn around results quicker than ever before,” she said.

Ends

© Scoop Media

 
 
 
 
 
Business Headlines | Sci-Tech Headlines

 

Housing: Affordability Drops 14%, Driven By Auckland Prices

Housing affordability across New Zealand fell 14 percent in the year ending November 2014, with Auckland’s lack of affordability set to reach levels it hit during the height of the global financial crisis, according to the latest Massey University Home Affordability Report More>>

ALSO:

The Dry: Fonterra Drops Forecast Milk Volumes By 3.3 Percent

Fonterra Cooperative Group, the worlds largest dairy exporter, reduced its milk volume forecast for the 2014-2015 season by 3.3 per cent due to the impact of dry weather on production in recent weeks. More>>

ALSO:

Strike: Lyttelton Port Workers Vote To Escalate Dispute

Members of the Rail and Maritime Transport Union (RMTU) at Lyttelton Port today voted to escalate their industrial action. Around 200 RMTU members have been operating an overtime ban since 17 December and today they endorsed a series of full withdrawals of labour at the port. More>>

ALSO:

Scoop Business: NZ Dollar Falls To 3-Year Low As Investors Favour Greenback

The New Zealand dollar fell to its lowest in more than three years as investors sold euro and bought US dollars, weakening other currencies against the greenback. More>>

ALSO:

Scoop Business: NZ Govt Operating Deficit Smaller Than Expected

The New Zealand’s government’s operating deficit was smaller than expected in the first five months of the financial year as a clampdown on expenditure managed to offset a shortfall in the tax-take from last month’s forecast. More>>

ALSO:

0.8 Percent Annually:
NZ Inflation Falls Below RBNZ's Target

New Zealand's annual pace of inflation slowed to below the Reserve Bank's target band in the final three months of the year, giving governor Graeme Wheeler more room to keep the benchmark interest rate lower for longer.More>>

ALSO:

Get More From Scoop

 
 
Standards New Zealand

Standards New Zealand
 
 
 
 
 
 
 
 
Business
Search Scoop  
 
 
Powered by Vodafone
NZ independent news