Video | Agriculture | Confidence | Economy | Energy | Employment | Finance | Media | Property | RBNZ | Science | SOEs | Tax | Technology | Telecoms | Tourism | Transport | Search

 

Cuisine Crowns New Zealand’s Best Restaurants

9 June 2014

Cuisine Crowns New Zealand’s Best Restaurants

Sidart takes top honour at 2014 Cuisine NZ Good Food Awards

Auckland fine-diner Sidart is Cuisine’s Restaurant of the Year 2014, heading off a string of strong contenders in the highest restaurant count in the 10-year history of the awards.

Winners of the prestigious Cuisine NZ Good Food Awards, held in association with Vittoria Coffee, were announced last night at a glitzy who’s who of the restaurant industry at St-Matthew-in-the-City.

Sidart also took out the title of Sanpellegrino Best Metropolitan Restaurant, with head judge Kerry Tyack describing the degustation-only menu of inspirational and innovative chef Sid Sahrawat as “art on a plate”.

The picture-perfect presentation of superbly flavoured dishes, a complementary drinks list and seamless service made dining at Sidart an experience to be savoured in every way, Tyack says. “Good chefs never stand still – they continuously experiment, evolve and adjust. Over the past year, Sid Sahrawat’s food at Sidart has come into its own and truly excelled.”

Adds Cuisine editor Sarah Nicholson, “This year it’s been tougher than ever before to create a dining experience that stands out from the exceptional group of restaurants in New Zealand. Sid Sahrawat’s food is clever and technical, and looks amazing, but at the end of the day it is absolutely delicious, and that is the most important thing.”

Sixteen new eateries made the cut in the nationwide awards this year, with the total number of coveted chef’s hats increasing to 30 from 2013’s twenty.

The Grove, plus its buzzing new Italian offspring Baduzzi, earned executive chef Benjamin Bayly the title of Vittoria Coffee Chef of the Year. Baduzzi was crowned American Express Best Specialist Restaurant, with Wellington’s popular Ortega Fish Shack & Bar the runner-up.

Nic Watts’ chic Japanese eatery Masu at Auckland’s SkyCity was named Electrolux Best New Restaurant, with the intimate Roots in Lyttelton as runner-up.

The KitchenAid Best Regional Restaurant title went to the smart, laid-back Chim Choo Ree in Hamilton, with North Otago’s awards stalwart Riverstone Kitchen the runner-up. The House of Travel Best Winery Restaurant was Hawke’s Bay’s elegant Elephant Hill, with Central Otago’s picturesque Amisfield Bistro the runner-up.

Proprietor Chris Upton’s long-standing dedication to wine service earned Auckland’s O’Connell Street Bistro the Negociants New Zealand Best Wine Experience award, a new category this year, and the captivating Mojo Horiuchi, manager-sommelier at Auckland’s Kazuya, was named European Foods Restaurant Personality of the Year.

Find full profiles of the winners and other successful restaurants in the Cuisine NZ Good Food Awards 2014 on cuisinegoodfoodguide.co.nz, or get the Cuisine Good Food Guide 2014 free with the July issue of Cuisine, on sale 16 June 2014.

Cuisine NZ Good Food Awards 2014 winners:

RESTAURANT OF THE YEAR 2014: Sidart, Auckland

Vittoria Coffee Chef of the Year: Benjamin Bayly, Baduzzi and The Grove, Auckland

Sanpellegrino Best Metropolitan Restaurant: Sidart, Auckland

KitchenAid Best Regional Restaurant: Chim Choo Ree, Hamilton
Runner-up: Riverstone Kitchen, North Otago

Electrolux Best New Restaurant: Masu, Auckland
Runner-up: Roots, Lyttelton

American Express Best Specialist Restaurant: Baduzzi, Auckland
Runner-up: Ortega Fish Shack & Bar, Wellington

House of Travel Best Winery Restaurant: Elephant Hill, Hawke’s Bay
Runner-up: Amisfield Bistro, Central Otago

European Foods Restaurant Personality of the Year: Mojo Horiuchi, Kazuya, Auckland

Negociants New Zealand Best Wine Experience: O'Connell Street Bistro, Auckland

2014 Hat recipients
Scores out of 20 determine a restaurant’s hat rating. One hat is considered very good, two hats are great to excellent and three hats (18-20) mean a restaurant is consistently amazing and among the best of the best.

3 HATS
Clooney, Auckland
Sidart, Auckland
The French Café, Auckland
The Grove, Auckland

2 HATS
Baduzzi, Auckland
Kazuya, Auckland
Logan Brown, Wellington
Masu, Auckland
Merediths, Auckland
The Grill by Sean Connolly, Auckland

1 HAT
Amisfield Bistro, Queenstown
Bracu, Auckland
Cazador, Auckland
Charley Noble, Wellington
Chim Choo Ree, Hamilton
Depot, Auckland
Elephant Hill, Hawke’s Bay
O'Connell Street Bistro, Auckland
Orphans Kitchen, Auckland
Ortega Fish Shack & Bar, Wellington
Ortolana, Auckland
Pegasus Bay, Waipara, North Canterbury
Pescatore, Christchurch
Ponsonby Road Bistro, Auckland
Rata, Otago
Riverstone Kitchen, Oamaru
Roots, Christchurch
Soul Bar & Bistro, Auckland
Taylors on Jackson, Petone
The Larder, Wellington

About Cuisine:
Cuisine is a leading New Zealand food, wine and good living magazine, providing readers with accessible, delicious recipes, information on the latest food trends, ingredients and cooking techniques, independent wine-tasting results and lively travel features on food destinations.

Frequency: bi-monthly
Readership: 420,000
Circulation: 43,976
Cover price: $10.50

ENDS

© Scoop Media

 
 
 
 
 
Business Headlines | Sci-Tech Headlines

 

Back Again: Government Approves TPP11 Mandate

Trade Minister Todd McClay says New Zealand will be pushing for the minimal number of changes possible to the original TPP agreement, something that the remaining TPP11 countries have agreed on. More>>

ALSO:

By May 2018: Wider, Earlier Microbead Ban

The sale and manufacture of wash-off products containing plastic microbeads will be banned in New Zealand earlier than previously expected, Associate Environment Minister Scott Simpson announced today. More>>

ALSO:

Snail-ier Mail: NZ Post To Ditch FastPost

New Zealand Post customers will see a change to how they can send priority mail from 1 January 2018. The FastPost service will no longer be available from this date. More>>

ALSO:

Property Institute: English Backs Of Debt To Income Plan

Property Institute of New Zealand Chief Executive Ashley Church is applauding today’s decision, by Prime Minister Bill English, to take Debt-to-income ratios off the table as a tool available to the Reserve Bank. More>>

ALSO:

Divesting: NZ Super Fund Shifts Passive Equities To Low-Carbon

The NZ$35 billion NZ Super Fund’s NZ$14 billion global passive equity portfolio, 40% of the overall Fund, is now low-carbon, the Guardians of New Zealand Superannuation announced today. More>>

ALSO: