Video | Agriculture | Confidence | Economy | Energy | Employment | Finance | Media | Property | RBNZ | Science | SOEs | Tax | Technology | Telecoms | Tourism | Transport | Search

 


New look and fare coming to Skyline Queenstown restaurant

Fresh new look and fare coming to Skyline Queenstown restaurant

Queenstown, 17 July 2014 - The Skyline Queenstown restaurant will debut an elegant new decor, fresh menu and even a new name, after an extensive renovation project to be completed in mid-August.

Work began this week at the restaurant, famous for its breath-taking views of the Remarkables mountain range and Lake Wakatipu as well as its popular Taste of New Zealand buffet.

“We are moving away from our traditional buffet offering and taking a fresh, modern approach that will raise the bar in terms of quality, value for money and the overall dining experience for our guests,” Skyline Queenstown general manager Lyndon Thomas said.

The restaurant will feature a menu of iconic New Zealand dishes infused with international influences. Guests can chat with chefs at live cooking stations and watch as they prepare the country’s finest produce, from Southland lamb and beef to Akaroa salmon. Feast on seafood, delicious salads and tender meats slow-roasted on a new state-of-the-art rotisserie, all while enjoying spectacular views over Lake Wakatipu and the mountain ranges.

The restaurant also includes a mussel bar, where juicy green-lipped mussels will be served in the sauce of each customer’s choosing, with a selection of flavours to please every palate. After dinner, relax over a coffee and indulge your sweet tooth with another of the restaurant’s new offerings: a decadent dessert display featuring a floor-to-ceiling selection of sweet treats.

The revitalised restaurant will operate under a new name, to be revealed in the coming weeks, Mr Thomas said.

“We are going to give the restaurant its own identity, building a brand that will encompass our iconic location and emphasize the diverse menu that will excite the palate and engage the senses of our guests,” he said.

Annually, more than 150,000 guests enjoy dining at the top of the gondola, making the restaurant one of the busiest in New Zealand.

The Skyline Queenstown restaurant will remain open as normal throughout the renovation period. During this time guests will dine in the Wakatipu Room, usually reserved for private functions. Lunch is available from 12pm-2pm and dinner bookings from 5:45pm.

The restaurant renovation follows other significant enhancements to Skyline Queenstown’s food and recreation offerings over the past 18 months, beginning with the opening of the Market Kitchen cafe in June 2013. Skyline Queenstown has also added a Stargazing programme, Jelly Belly retail store and provides gondola access for mountain bike riders to the world-class Queenstown Bike Park.

Find out more about Skyline Queenstown’s dining and entertainment offerings at www.skyline.co.nz/queenstown and like the official Facebook page at www.facebook.com/SkylineQueenstown.

In Summary:
• The Skyline Queenstown restaurant will debut a new look and menu in mid-August after an extensive renovation project.
• The renovated Skyline Queenstown restaurant will operate under a new name, to be revealed in the coming weeks.
• The restaurant is one of the busiest in New Zealand, serving more than 150,000 guests annually.
• The Skyline Queenstown restaurant will move away from its traditional buffet offering and toward an elegant, modern dining atmosphere.
• The restaurant will remain open as normal throughout the work period. Lunch is available from 12pm-2pm and dinner bookings from 5.45pm.
• Lunch rates are $44 for adults and $21 for children. Dinner rates are $64 for adults and $33 Children – all rates exclude the Gondola.
• Chefs at live cooking stations will prepare fresh New Zealand produce in a reimagined menu of classic New Zealand dishes with international influences.
• Skyline Queenstown’s restaurant renovation follows other significant enhancements in the past 18 months, including the Market Kitchen cafe, Stargazing programme, Jelly Belly retail store and gondola access for mountain biking at the Queenstown Bike Park.

About Skyline Enterprises
Skyline Enterprises was established in 1966 and has become a global enterprise, based in New Zealand with operations on and offshore. In the mid-1990s, Skyline pioneered the casino industry in New Zealand with the development of the Christchurch Casino and had since moved to 100% ownership in 2013. Over the years, Skyline has acquired or built several accommodation properties, with a major investment in Queenstown commercial real estate. In 2011 Skyline acquired the Totally Tourism Group. Totally Tourism operates an extensive range of Aviation and Adventure Tourism Businesses in the lower South Island.

Skyline Luge operates internationally in Canada (Tremblant, Calgary) and Singapore (Sentosa) with the latest development in Korea (Tongyeong) scheduled to open in 2015.

ENDS

© Scoop Media

 
 
 
 
 
Business Headlines | Sci-Tech Headlines

 

RMTU: Mediation Between Lyttelton Port And Union Fails

The Rail and Maritime Union (RMTU) has opted to continue its overtime ban indefinitely after mediation with the Lyttelton Port of Christchurch (LPC) failed to progress collective bargaining. More>>

Earlier:

Science Policy: Callaghan, NSC Funding Knocked In Submissions

Callaghan Innovation, which was last year allocated a budget of $566 million over four years to dish out research and development grants, and the National Science Challenges attracted criticism in submissions on the government’s draft national statement of science investment, with science funding largely seen as too fragmented. More>>

ALSO:

Scoop Business: Spark, Voda And Telstra To Lay New Trans-Tasman Cable

Spark New Zealand and Vodafone, New Zealand’s two dominant telecommunications providers, in partnership with Australian provider Telstra, will spend US$70 million building a trans-Tasman submarine cable to bolster broadband traffic between the neighbouring countries and the rest of the world. More>>

ALSO:

More:

Statistics: Current Account Deficit Widens

New Zealand's annual current account deficit was $6.1 billion (2.6 percent of GDP) for the year ended September 2014. This compares with a deficit of $5.8 billion (2.5 percent of GDP) for the year ended June 2014. More>>

ALSO:

Still In The Red: NZ Govt Shunts Out Surplus To 2016

The New Zealand government has pushed out its targeted return to surplus for a year as falling dairy prices and a low inflation environment has kept a lid on its rising tax take, but is still dangling a possible tax cut in 2017, the next election year and promising to try and achieve the surplus pledge on which it campaigned for election in September. More>>

ALSO:

Job Insecurity: Time For Jobs That Count In The Meat Industry

“Meat Workers face it all”, says Graham Cooke, Meat Workers Union National Secretary. “Seasonal work, dangerous jobs, casual and zero hours contracts, and increasing pressure on workers to join non-union individual agreements. More>>

ALSO:

Get More From Scoop

 
 
Standards New Zealand

Standards New Zealand
 
 
 
 
 
 
 
 
Business
Search Scoop  
 
 
Powered by Vodafone
NZ independent news