Video | Agriculture | Confidence | Economy | Energy | Employment | Finance | Media | Property | RBNZ | Science | SOEs | Tax | Technology | Telecoms | Tourism | Transport | Search

 


Silver Fern Farms invite chefs to Premier Selection Awards

Who will make the cut? Silver Fern Farms invite top chefs to take part in the 2014 Premier Selection Awards

Red meat is set to star on menus of the country’s top restaurants over the next few months as chefs compete in the Silver Fern Farms Premier Selection Awards.

Last year’s winner, Mat McLean of Palate Restaurant in Hamilton took home the title of Premier Master of Fine Cuisine from a field of 73 chefs in the competition’s inaugural year. His dish was a combination of Silver Fern Farms Premier Selection Reserve beef eye-fillet and slow cooked short rib with smoked kumara, shitaki salad, baby turnip, soy chilli butter.

Silver Fern Farms General Manager Marketing Sharon Angus believes the Awards were well received by chefs because they offer New Zealand’s best chefs the opportunity to demonstrate their talent and craft with the best quality red meat.

“There was a strong feeling among chefs that while home cooks were receiving lots of attention for their growing skills that professional chefs in New Zealand had not been recognised enough for their skills. We wanted to showcase their craft to diners through these Awards,” Sharon Angus says.

Silver Fern Farms has invited a select group of top chefs from over New Zealand to enter an original dish using cuts from Silver Fern Farms extensive range of beef, venison and lamb or SILERE alpine origin merino. Diners can enjoy these dishes on the menus at participating restaurants from 22 September to 31 October.

Dishes will be first judged by a team of mystery diners comprised of knowledgeable and experienced food and restaurant assessors lead by the country’s foremost restaurant commentator Kerry Tyack.

Ten regional finalists will be selected to proceed to a second round of judging coordinated by Tyack and involving another highly respected regional judge. The five regions that the finalists will be selected from are:
• Northland/Auckland
• Central North Island
• Lower North Island
• Upper South Island
• Lower South Island

“The team is looking for dishes that demonstrate a high level of expertise and innovation so we can discover who is producing the country’s most memorable red meat experiences with the finest Silver Fern Farms cuts.” says Kerry Tyack.

Current Premier Master of Fine Cuisine Mat McLean has been delighted with the response from his win and the results for his restaurant.

“There is a real need for this kind of Award as it puts the emphasis back on smart dining and helps test chefs so we lift our craft. On a personal note, winning has also helped our business as customers came into Palate looking for that winning dish months later.”

The winner of these Awards will receive significant media exposure when the Premier Master of Fine Cuisine is announced in February 2015.

Sharon Angus says the Awards also help Silver Fern Farms to understand requirements chefs have for premium quality red meat cuts.

“It is an important way of learning more about the demands of chefs so they together we can exceed diners’ expectations. Last year reinforced how product consistency is the critical factor in decision making for chefs. Learning things like this, and understanding how to deliver on them, is important as we are setting ourselves up to supply premium quality ingredients here in New Zealand as well as in international markets.”

The Silver Fern Farms Premier Selection Award for 2014 will be celebrated by their peers and media at an awards event in early 2015, where they will receive the title of Premier Master of Fine Cuisine 2014.

The winner will also receive a trip back to the ‘source’ staying in luxury accommodation hosted by of one of our Silver Fern Farmers.

Silver Fern Farms have also made a significant investment in a media campaign to promote the entrants, finalists and winner across magazine & regional press, consumer promotions, social media
online & mobile media.

Invited chefs can enter online and find further information at: silverfernfarms.co.nz/premierselectionawards

2013 Premier Selection Awards Finalists:
2013 Premier Master of Fine Cuisine, Mat McLean, Palate Restaurant, Hamilton
Shaun Clouston, Logan Brown, Wellington.
Alex Strobach, O’Connell Street Bistro, Auckland.
Robert Richardson, Molten restaurant, Auckland.
Andrew Clarke, Victoria St Bistro, Hamilton
Scott Corbett, Pepper Tree, Coromandel
Sebastian Koburg, Saggio di Vino, Christchurch
Adam Rickett, Pravda Café, Wellington
Greg Piner, Pier 24, Dunedin
Craig Hendry, Gantleys, Arthur’s Point, Central Otago

ENDS

© Scoop Media

 
 
 
 
 
Business Headlines | Sci-Tech Headlines

 

Maritime: Navigation Safety Review Raises Big Issues For The Govt

Shipping Federation: "The reports makes it clear that the ratification of the Maritime Labour convention (MLC) is long overdue. Only when the MLC is ratified will Maritime NZ be able to inspect and enforce the labour conditions on international ships visiting our ports." More>>

ALSO:

100 Years After Einstein Prediction: Gravitational Waves Found

For the first time, scientists have observed ripples in the fabric of spacetime called gravitational waves, arriving at the earth from a cataclysmic event in the distant universe. This confirms a major prediction of Albert Einstein’s 1915 general theory of relativity and opens an unprecedented new window onto the cosmos. More>>

ALSO:

Farming: Alliance Plans To Start Docking Farmer Payments

Alliance Group, New Zealand's second-largest meat cooperative, plans to start withholding some stock payments to its farmers from next week to bolster its balance sheet and force suppliers to meet their share requirements. More>>

ALSO:

Gambling: SkyCity First Half Profit Rises 30%, Helped By High Rollers

SkyCity anticipates the Auckland business will benefit from government gaming concessions which were triggered on Nov. 11 in recognition of SkyCity’s $470 million Convention Centre development. Morrison said the concessions would allow the Auckland business to lift its activity during peak period, noting it had a record revenue week over the Christmas and New Year period. More>>

ALSO:

Money For Light: Kiwi Scientists Secure Preferential Access To Synchrotron

Science and Innovation Minister Steven Joyce today announced a three-year investment of $2.8 million in the Australian Synchrotron, the largest piece of scientific infrastructure in the Southern Hemisphere, to secure preferential access for Kiwi scientists. More>>

Telco Industry Report: Investment Hits $1.7 Bln A Year

Investment in the telecommunications sector is $1.7 billion a year, proportionately one of the highest levels in the OECD, according to a report released today on the status of the New Zealand sector. More>>

ALSO:

PGPs: New Programme Sets Sights On Strong Wool

A new collaboration between The New Zealand Merino Company (NZM) and the Ministry for Primary Industries (MPI), announced today, aims to deliver premiums for New Zealand's strong wool sector... More>>

ALSO:

Get More From Scoop

 
 
 
 
 
 
 
 
 
Business
Search Scoop  
 
 
Powered by Vodafone
NZ independent news