Video | Agriculture | Confidence | Economy | Energy | Employment | Finance | Media | Property | RBNZ | Science | SOEs | Tax | Technology | Telecoms | Tourism | Transport | Search

 


Te Horo Wins: 2014 MiNDFOOD Wellington on a Plate Award

Te Horo Foods

MEDIA STATEMENT

27 August 2014

Popular Kapiti Coast food business wins Best Established Producer in the 2014 MiNDFOOD Wellington on a Plate Producer Awards

Kapiti Coast based Te Horo foods, the makers of Te Horo Brand Jams and Marmalades, has won the established producer category of the 2014 MiNDFOOD Wellington on a Plate Producer Awards.

Te Horo foods founder, Tim Gibbs said “this is a wonderful achievement for our little Kapiti Coast Company. We are a small family business and to be named as the Established Producer of the year really shows that the work we are doing to ensure that Te Horo Brand are the most recognised premium Jams and Marmalades in New Zealand is paying off”

This year’s winners of the MiNDFOOD Producer Awards are a smorgasbord of tasty artisanal treats crowned by Supreme Winner, Kingsmeade Cheese.

Part of the Visa Wellington On a Plate food festival, the MiNDFOOD Producer Awards recognise the best of the Wellington region’s producers.

Winners for 2014 include Wairarapa cheesemakers, Kingsmeade Cheese (Producer of the Year and Best Sustainable Producer) winemakers, Matahiwi Estate (Runner up Producer of the Year) jam experts, Te Horo Foods (Best Established Producer), and tied for Best New Producer, charcuterie champions, Big Bad Wolf and specialist baker, Clareville Bakery.

Head Judge and MiNDFOOD editor-in-chief Michael McHugh said this year’s judging was made more challenging due to an increase in the number of high quality entries.

“We had more than 100 entries this year from producers across the Wellington region ranging from established businesses with strong exports to start-ups with only local distribution.

“The quality of the products these businesses are producing are world class. Wellington has become a real hub of artisanal producers with booming boutique beverage and specialty food sectors”.

Te Horo foods has a great history of producing award-winning jam

Founded in 2010, Te Horo foods has won a number of awards

In 2010, Te Horo foods won the Regional Branding and Promotion category award in the Kapiti Horowhenua Business Awards. In the same year Te Horo Foods was presented the New Zealand Foods Awards Grocer's Choice Award and in 2012, Te Horo foods’ popular Raspberry Jam won the Cuisine Artisan award.

ENDS.

© Scoop Media

 
 
 
 
 
Business Headlines | Sci-Tech Headlines

 

RMTU: Mediation Between Lyttelton Port And Union Fails

The Rail and Maritime Union (RMTU) has opted to continue its overtime ban indefinitely after mediation with the Lyttelton Port of Christchurch (LPC) failed to progress collective bargaining. More>>

Earlier:

Science Policy: Callaghan, NSC Funding Knocked In Submissions

Callaghan Innovation, which was last year allocated a budget of $566 million over four years to dish out research and development grants, and the National Science Challenges attracted criticism in submissions on the government’s draft national statement of science investment, with science funding largely seen as too fragmented. More>>

ALSO:

Scoop Business: Spark, Voda And Telstra To Lay New Trans-Tasman Cable

Spark New Zealand and Vodafone, New Zealand’s two dominant telecommunications providers, in partnership with Australian provider Telstra, will spend US$70 million building a trans-Tasman submarine cable to bolster broadband traffic between the neighbouring countries and the rest of the world. More>>

ALSO:

More:

Statistics: Current Account Deficit Widens

New Zealand's annual current account deficit was $6.1 billion (2.6 percent of GDP) for the year ended September 2014. This compares with a deficit of $5.8 billion (2.5 percent of GDP) for the year ended June 2014. More>>

ALSO:

Still In The Red: NZ Govt Shunts Out Surplus To 2016

The New Zealand government has pushed out its targeted return to surplus for a year as falling dairy prices and a low inflation environment has kept a lid on its rising tax take, but is still dangling a possible tax cut in 2017, the next election year and promising to try and achieve the surplus pledge on which it campaigned for election in September. More>>

ALSO:

Job Insecurity: Time For Jobs That Count In The Meat Industry

“Meat Workers face it all”, says Graham Cooke, Meat Workers Union National Secretary. “Seasonal work, dangerous jobs, casual and zero hours contracts, and increasing pressure on workers to join non-union individual agreements. More>>

ALSO:

Get More From Scoop

 
 
Standards New Zealand

Standards New Zealand
 
 
 
 
 
 
 
 
Business
Search Scoop  
 
 
Powered by Vodafone
NZ independent news