S.Pellegrino Young Chef 2016

S.PELLEGRINO YOUNG CHEF 2016

Following the astounding success of the first edition, which saw three young, talented New Zealanders featured in the Pacific Top 10,
S.Pellegrino announces its new search for the best Young Chef of the World

November 23, 2015 – Following the notable worldwide success of its first edition which saw New Zealand chefs, Thomas Hishon from Orphans Kitchen, Xin Jing of Cocoro and William Mordido of Chikos placed in the Pacific Top 10, S.Pellegrino— an ambassador of Italian taste and fine dining around the globe—is proud to launch S.Pellegrino Young Chef 2016, the global scouting project to find the best young chef in the world.

The unique initiative, dividing the world into 20 areas and involving around 100 top chefs as jurors across the globe, 20 young chef finalists, 20 chef mentors and a stellar chefs jury, reflects S.Pellegrino’s commitment to supporting emerging talents. Applications will start on 1st Jan 2016 on www.finedininglovers.com.
Veteran talents of the competition include Irish Chef Mark Moriarty, winner of the 2015 edition, who commented on his positive experience: “I was delighted and honoured to be named S.Pellegrino Young Chef 2015. The journey was an unforgettable and one off experience that I will never forget. I met so many fantastic chefs along the way and the title has made an incredible difference to my career as a whole”.

S.Pellegrino Young Chef 2016 will feature a renewed panel of judges, the Seven Sages, which will be responsible for selecting the most talented young chef of the world. The jury will be composed of some of the world’s most renowned culinary masters, such as David Higgs, Carlo Cracco, Gaggan Anand, Elena Arzak, Mauro Colagreco, Wylie Dufresne and Roberta Sudbrack.

S.Pellegrino Young Chef is a global competition realized in different phases.

THE PHASES OF THE PROJECT

PHASE ONE: ONLINE APPLICATION – January - March 2016

Any young chef in the world can submit their application together with their signature dish at www.finedininglovers.com. The chefs must be no older than 30 and are required to have experience of at least one year working in a restaurant as a chef, sous chef or chef de partie. The complete list of requirements will be available on the website.

PHASE TWO: GLOBAL SHORTLIST – April 2016

All candidates will be divided according to their geographic origin, representing 20 regions total*. ALMA, the world’s leading international educational and training centre for Italian Cuisine (www.alma.scuolacucina.it), will then select from the online applications the first 10 finalists for each region, according to five Golden Rules: ingredients, skills, genius, beauty, and message.

1. INGREDIENTS: Successfully selecting the best of what the market has to offer with regards to quality, freshness and uniqueness.
2. SKILLS: Successfully handling and transforming raw materials into a finished dish that respects its original essence.
3. GENIUS: Successfully exploring inedited, inspiring, unexpected prospects/outlooks, connected with fine dining culture with a personal and contemporary style, while maintaining a perfect balance of tastes and shapes.
4. BEAUTY: Dish presentation is part of the charm.
5. MESSAGE: Successfully communicating a clear message through work and personal vision.

PHASE THREE: LOCAL CHALLENGES – May 1 – August 15, 2016
The 10 finalists of each area will have to compete during a local event: each region will have a jury composed by at least independent famous chefs that will taste the signature dishes of the finalists and choose the best one, always according to the 5 Golden Rules. By the end of August the 20 best young chefs from all the regions of the initiative will be announced.

In the Pacific, the regional jury includes great names:

• Peter Gilmore, who has been the Executive Chef at Quay Restaurant in Sydney since 2001.
• Andrew McConnell, who opened Melbourne restaurant Cutler & Co. in February 2009.
• Jacques Reymond received his 80th Hat, and with the timely handover of his eponymous restaurant, Jacques Reymond Restaurant to his sous chefs, whom have re-opened as Woodland House.
• Peter Doyle’s restuarant, Est. has retained 3 hat status since 2003 and 3 Gourmet Traveller stars since 2007.
• Adam D’Sylva opened Coda in Melbourne in 2009 and within the first year awarded One Chefs’ Hat.
The Pacific cook off’s will take place at Crown in Melbourne end of July.

FINAL PHASE: S.PELLEGRINO YOUNG CHEF FINAL – October 13 – 15, 2016

By the end of August 2016, the 20 Best Regional Young Chefs from each world region will be announced as the official finalists. Each finalist will be assigned a “Mentor Chef”, one of the members of the regional jury, who will provide the young chefs with suggestions to improve their signature dishes and to help them prepare for the global finals.

In October in Milan, S.Pellegrino will host the final event to celebrate the best young chefs who have competed. An international jury of famous chefs will award the S.Pellegrino Young Chef 2016.

*THE 20 REGIONS
1. Italy
2. France
3. Germany-Austria
4. Switzerland
5. Spain-Portugal
6. UK-Ireland
7. Russia/Baltics/CIS (ex Soviet Union)
8. Scandinavia (Norway/Sweden/Finland/Denmark)
9. East Europe
10. BeNeLux
11. Med Countries
12. USA
13. Canada
14. Africa-Middle East
15. Latin America - Caribbean
16. Pacific (Australia/NZ/Pacific Islands)
17. China
18. Japan
19. Northeast Asia (South Korea, Taiwan, Hong Kong, Philippines)
20. Southeast Asia (India, Sri Lanka, Myanmar, Thailand, Laos, Vietnam, Malaysia, Singapore, Indonesia,
Cambodia and Maldives)

Follow the competition via hashtag #SPYoungChef to never miss an update on the event.

ENDS

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