Scoop has an Ethical Paywall
Work smarter with a Pro licence Learn More

Video | Agriculture | Confidence | Economy | Energy | Employment | Finance | Media | Property | RBNZ | Science | SOEs | Tax | Technology | Telecoms | Tourism | Transport | Search

 

Full bodied growth for NZ wine industry

Full bodied growth for NZ wine industry


New Zealand’s wine industry is showing full bodied growth as consumers at home and abroad seek out quality beverages, according to a new report in the latest ANZ Agri Focus.

The report points to a doubling of wine sector earnings over the past 10 years, with average annual growth of 8.4% lifting annual sales to around $2 billion.

The growth is being led by New Zealand’s internationally fashionable Sauvignon Blanc, which accounts for over 50% of planted area, close to 70% of production and over 80% of exports.

In order to meet growing demand, vineyard area is set to increase significantly over the next five years, with new plantings dominated by Sauvignon Blanc in Marlborough. Planting of other varieties such as Chardonnay, Pinot Gris, Pinot Noir and Merlot are also on the rise, albeit on a smaller scale.

“Will there be further upside for New Zealand wine? The answer appears to be yes,” says the report’s author, ANZ Agri Economist Con Williams.

“As with many goods, fashion has a role to play and Sauvignon Blanc remains ‘in’ as a wine preference in established markets and is finding favour with new consumers in developed and developing markets.


“There is scope for more growth with consumers increasingly seeking sophisticated food and beverages, a new generation of younger consumers coming through and a trend towards more premium products.

“Health concerns around the amount of alcohol being consumed are having an impact. However, many consumers appear to have opted for a ‘quality over quantity’ attitude. All of these trends suit New Zealand’s market positioning.

Advertisement - scroll to continue reading

Are you getting our free newsletter?

Subscribe to Scoop’s 'The Catch Up' our free weekly newsletter sent to your inbox every Monday with stories from across our network.

“Globally New Zealand is a small player, accounting for just 1% of global production and 3% of the value of global wine trade. The higher value earned by our producers is underpinned by the premium that quality New Zealand wine is able to command in global markets.”

New Zealand’s domestic market and top three export markets of Australia, the US and UK account for 86% of sales and 83% of revenue. While the potential of other markets such as Germany, the Netherlands and Canada is slowly increasing, the top four markets are expected to continue to dominate sales into the 2020s.

http://img.scoop.co.nz/media/pdfs/1606/ANZAgriFocus20160614.pdf

ends

© Scoop Media

 
 
 
Business Headlines | Sci-Tech Headlines

 
 
 
 
 
 
 
 
 
 
 
 
 

Join Our Free Newsletter

Subscribe to Scoop’s 'The Catch Up' our free weekly newsletter sent to your inbox every Monday with stories from across our network.