Beef + Lamb New Zealand elects new Chairman
Beef + Lamb New Zealand elects new Chairman 26
26 March 2018
Southland sheep and beef farmer Andrew Morrison is the new Chairman of Beef + Lamb New Zealand (B+LNZ) following a Board election on 23 March.
Morrison takes the Chair after four years on the Board representing the Southern South Island region.
Along with his wife Lisa, Morrison farms a total of 1030ha of breeding and finishing units spread between Southland and Otago. He actively farms the couple’s 150ha home farm near Gore – although Lisa is in charge of the day-to-day management. The couple has two children Bryn (19) and Kelly (15).
Morrison says he feels privileged to take up the role of chairman at B+LNZ.
“I love the sector we operate in and it has treated us very well. It is not always easy, but it is a truly great values-based sector to be part of. These farming values flow into rural communities.
“I am a strong believer in the contribution healthy rural communities make to the wider economy. I see merit in supporting and enhancing the unbelievable potential we have in agriculture and in rural communities.”
Morrison takes up the reins after previous Chairman James Parsons stepped down at B+LNZ’s Annual Meeting on 22 March. Parsons was Chairman for four years and had been on the B+LNZ Board representing the Northern North Island region for nine years.
Morrison acknowledged the contribution Parsons made to both B+LNZ and the wider red meat industry during his tenure.
“James provided leadership during some challenging times in the industry, especially with climatic events, biosecurity breac hes and farming’s environment footprint being called into question.”
Morrison will be leading B+LNZ as the levy-funded organisation implements a revised strategy. Released last year, this strategy puts more emphasis on enhancing farmers' environmental position, unlocking market potential and greater government and public insight engagement – while still supporting farming excellence.
“I am a huge supporter of the B+LNZ strategy and committed to delivering on it,” says Morrison.
“Alongside continuing our investment in Extension programmes and ongoing research and development to support farmers, our key priorities are the launch of the environment strategy and Red Meat Story.
“The environment strategy and the Red Meat Story are critical to setting up the sector for a strong future. If we get these right, we will go a long way to achieving our ultimate goal of profitable farmers, thriving rural communities, valued by all New Zea landers.
“The strong meat prices and recent trade gains are positive, but we need to continue to work hard for our farmers.
“One of the most important elements of the new strategy and recent structural changes is the focus on developing insights. B+LNZ is now constantly looking ahead and undertaking research and developing thinking to position the sector for future challenges and opportunities.
“The Alternative Proteins report is an example of the kind of substantive work we want to produce more consistently and there is further work in the pipeline - particularly around the environment.
“The red meat sector is in a strong position with an unprecedented global demand for protein. We need to leverage our competitive advantage of producing natural grass-fed hormone and antibiotic free sheep and beef.”
Morrison says he is looking forward to meeting with key partners in government and in the agricultural sector.
“The red meat sector is stronger if we are able to work with others so effective collaboration is vital.”
Morrison also sits on the Boards of Ballance Agri-Nutrients, Ovis Management Ltd, the New Zealand Meat Board and the Pastoral Greenhouse Gas Research Consortium.