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Seafood industry welcomes Hawke's Bay Seafoods sentencing
The commercial seafood industry has welcomed the successful prosecution of the directors of Hawke's Bay Seafoods, saying illegal behaviour will not be tolerated by the industry.
The three directors of Hawke's Bay Seafoods, Antonio, Giancarlo, and Marcus Giuseppe D’Esposito were today fined a total of $1,086,673 at Wellington District Court on charges relating to falsely recording and selling bluenose. The defendants were also ordered to pay $418,500 in redemption fees for the return of four fishing vessels that were forfeited to the Crown after the offending.
Seafood New Zealand chief executive Tim Pankhurst has applauded the prosecution brought by the Ministry for Primary Industries and, at the sentencing, supplied a sworn affidavit to the court condemning the behaviour.
In the affidavit, Pankhurst said there was no place in the industry for those who flout the system.
“We have a very clear code of conduct that says illegal behaviour will not be tolerated.
“This is theft – both from the people of New Zealand and the quota holders.
“Further, the bluenose fishery this theft has been committed in has been in decline and the unrecorded catch left a big gap in attempts to accurately assess the biomass of the fishery.
“As an industry, we are collectively committed to transparency and doing the right thing. The actions by Hawke's Bay Seafoods undermine our efforts to be responsible guardians of the resource.”
Seafood New Zealand
Seafood New Zealand’s primarily focus is deepwater and inshore wild capture fisheries, but works closely with other sectors to ensure a thriving and sustainable seafood sector that is valued by New Zealanders and our trading partners.
New Zealand's seafood industry plays a key role in the country's economy, contributing around $2 billion in export earnings and employing more than 16,500 people, who provide New Zealand and the world with high quality, nutritious and great tasting seafood.
The seafood industry is committed to providing high quality careers in local communities through our sustainable and innovative provision of safe seafood.
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