Art & Entertainment | Book Reviews | Education | Entertainment Video | Health | Lifestyle | Sport | Sport Video | Search

 


Good Fork Week Helps Kiwi Diners Fight the Obesity Epidemic

MEDIA RELEASE
27 February 2013

Good Fork Week Helps Kiwi Diners Fight the Obesity Epidemic

Kiwi diners are being called to fight the obesity epidemic by supporting restaurants, pubs, clubs and cafes participating in Good Fork Week from 4 – 10 March 2013.

The inaugural Good Fork Week will see chefs across restaurants, pubs, clubs, cafes and canteens around the country make a small change to a menu item and make it more nutritious. Through this commitment, they aim to show Kiwi diners they can eat better out of home while also kick starting a change in the food service industry.

Good Fork Week, which was recently launched by Unilever Food Solutions in partnership with the New Zealand Nutrition Foundation, helps both chefs and diners alike in tackling the country’s growing obesity epidemic.

“The idea behind Good Fork Week stemmed from the findings of Unilever Food Solutions’ third World Menu Report which highlights that foodservice venues around the world are not meeting their diners’ needs when it comes to providing nutritious options on their menu,” explains Yezdi Daruwalla, Managing Director of Unilever Food Solutions.

Sarah Hanrahan from the New Zealand Nutrition Foundation is excited to be on board this initiative, and believes that Good Fork Week is a step in the right direction when it comes to tackling New Zealand’s obesity epidemic.

“The statistics are staggering with about one million New Zealand adults either overweight or obese[1], and one in ten Kiwi kids between the ages of 2–14 years obese2. An initiative such as Good Fork Week will give Kiwi chefs the chance to both educate and influence their diners, while also showing they have their customers’ health at heart,” says Ms Hanrahan.

Good Fork Week Ambassador and well-known Kiwi chef, Michael Van de Elzen, reinforces his desire to fight the growing obesity epidemic and calls on the nation to also do their part.

“I believe when people eat out they shouldn’t have to substitute a fantastic meal which is full of flavour because eating healthily is a priority. As chefs we pride ourselves on our culinary skills and creativity when producing the perfect dish, I really feel it’s important that healthy food forms an essential part of our restaurant offering. Are you up for the challenge?” Mr Van de Elzen said.

The New Zealand Heart Foundation is also endorsing the initiative; “the Heart Foundation supports Good Fork Week as a great initiative that encourages chefs and caterers to create good food choices. Eating out continues to be a popular trend amongst New Zealanders and healthier menu changes provide consumers with greater choice and benefit the population’s health. Good Fork Week also complements World SALT Awareness Week (11- 17th March), which the Heart Foundation is promoting. This year the focus for SALT Week is to encourage chefs/caterers to use less salt while still enjoying the great flavour of their food,” said Dave Monro, Food Industry Setting Manager, Heart Foundation

For more information on Good Fork Week, or to find your local participating Good Fork Week restaurant, please visit www.goodforkweek.co.nz.

ENDS

© Scoop Media

 
 
 
 
 
Culture Headlines | Health Headlines | Education Headlines

 

Electronica: Restoring The World’s First Recorded Computer Music

University of Canterbury Distinguished Professor Jack Copeland and UC alumni and composer Jason Long have restored the earliest known recording of computer-generated music, created more than 65 years ago using programming techniques devised by Alan Turing. More>>

ALSO:

Scoop Review Of Books: Almost Getting Away With Murder

The Black Widow by Lee-Anne Cartier: Lee-Anne Cartier is the sister of the Christchurch man found to have been murdered by his wife, Helen Milner, after an initial assumption by police that his death, in 2009, was suicide. More>>

Howard Davis: Triple Echo - The Malevich/Reinhardt/Hotere Nexus

Howard Davis: The current juxtaposition of works by Ralph Hotere and Ad Reinhardt at Te Papa perfectly exemplifies Jean Michel Massing's preoccupation with the transmigration of imagery in a remarkable triple echo effect... More>>

Scoop Review Of Books: Nō Tāu Manawa

Vaughan Rapatahana responds to Fale Aitu | Spirit House by Tusiata Avi: "fa’afetai Tusiata, fa’afetai, / you’ve swerved & served us a masterclass corpus / through graft / of tears & fears..." More>>

9 Golds - 21 Medals: NZ Team Celebrates As Rio 2016 Paralympic Games Close

The entire New Zealand Paralympic Team, led by kiwi sprinter and double gold medallist Liam Malone as flag bearer, are on the bus to the Maracanã Stadium in Rio de Janeiro for the Closing Ceremony of the Rio 2016 Paralympic Games. There, they will celebrate the fantastic successes of the past 10 days. More>>

ALSO:

New Zealand Improv Festival: The Festival Of Moments To Return To The Capital

The eighth incarnation of the New Zealand Improv Festival comes to BATS Theatre this 4-8 October , with a stellar line-up of spontaneous theatre and instant comedy performed and directed by top improvisors from around New Zealand and the world. More>>

ALSO:

Get More From Scoop

 
 

LATEST HEADLINES

 
 
 
 
Culture
Search Scoop  
 
 
Powered by Vodafone
NZ independent news