Art & Entertainment | Book Reviews | Education | Entertainment Video | Health | Lifestyle | Sport | Sport Video | Search

 


Auckland author scoops third at World Cookbook Awards

Auckland author scoops third with Bangers to Bacon book at the Gourmand World Cookbook Awards 2012

New Holland author, Jeremy Schmid, has won third place in the Best Single Subject category with his book, Bangers to Bacon, at the highly acclaimed Gourmand World Cookbook Awards 2012 in Paris.

In Bangers to Bacon: A New Zealand guide to making, cooking and using sausages and cured meat, chef, restaurateur and first-time author Jeremy Schmid shares his passion for sausage-making, with a step-by-step process for the home cook, honouring age-old traditions and natural ways of preparing meat using the freshest New Zealand ingredients.

New Holland’s Managing Director, Belinda Cooke, said of the win; “We’re immensely proud of Jeremy and thrilled to have his book sit alongside offerings from heavyweights of the culinary world, Japan and Italy. Thousands of titles are entered in these prestigious awards each year, and both New Holland and New Zealand have consistently achieved success, which speaks volumes for the quality of the cookbooks we are producing in this country. Bangers to Bacon had already been attracting interest from potential overseas co-edition publishers and this recognition can only assist us in those pursuits.”

With photography by Devin Hart and food styling by food writer and stylist Laura Faire, the talented young trio have produced something special, according to food writers:

“Jeremy Schmid has turned making sausages and cured meats into a simple step-by-step process, with delicious recipes to boot….His calm, clear instructions and step-by-step photographs makes all this seem do-able...” Catherine Smith, New Zealand Herald

“He includes comprehensive instructions for creating your own sausages, with step-by step photographs showing how to achieve that professional look. He also has easily achievable recipes from his restaurant menu that are bound to be family favourites. This exciting book is beautifully illustrated with photography by Devin Hart.” Lauraine Jacobs, NZ Listener

“This fabulous book from Two Fifteen chef-owner Jeremy Schmid covers the basics of sausage making, complete with step-by-step instructions and photos. Schmid has strong credentials – he attended the charcuterie course at the prestigious Culinary Institute of America.” Ginny Grant, Cuisine

Bangers to Bacon: A New Zealand guide to making, cooking and using sausages and cured meat
By Jeremy Schmid, photography by Devin Hart, food styling by Laura Faire
270 mm x 215 mm – Extent: 160 pages – Binding: Paperback, RRP $45.00
Published August 2012

Notes to Editors:
- Winners in the category – Best Single Subject:
1. Japan – Sukiyaki, Sakafumi Matsumoto (Kazan)
2. Italy – Arancia, Carmelo Chiaramonte, Elvira Assenza (Estemporanee)
3. New Zealand – Banger to Bacon, Jeremy Schmid, (New Holland Publishers NZ)

- The Awards took place during the gala evening event on February 22nd, 2013, before the Cookbook Fair event, Friday 22nd – Sunday 24th February.
- Held at The Carrousel du Louvre, 99 rue de Rivoli, 75001 Paris.
- Overall awards submissions came from 171 countries.
- Four New Zealand titles scooped a place in the prestigious awards.
- Gourmand Magazine: To download the magazine with the winners: gourmand-magazine.com/download-past-issues/?logout=1
- cookbookfair.com/index.php/gourmand-awards and gourmand-magazine.com
- Jeremy’s bistro is in Mount Eden, Auckland, twofifteen.co.nz

ENDS

© Scoop Media

 
 
 
 
 
Culture Headlines | Health Headlines | Education Headlines

 

Culture: Historic Māori Portraits Travel To The Czech Republic

Image credit: Gottfried Lindauer, Wahanui Reihana Te Huatare, oil on canvas, Auckland Art Gallery Toi o Tāmaki, gift of Mr H E Partridge, 1915 More>>

Art: Something Felt, Something Shared - Enjoy

Gabrielle Amodeo, Ruby Joy Eade, Clare McLean, Kalya Ward Curated by Emma Ng May 7 – 30, 2015 Opening: Wednesday May 6, 5.30pm Strange frequencies are channelled through personal narratives and poetic placeholders in Something felt, something ... More>>

Culture: Pukeahu Park ANZAC Day Commemoration 2015

Pukeahu Park ANZAC Day Commemoration 2015 Images from New Zealand Defence Force Click for big version A bugler plays The Last Post Click for big version A View from the top of the Carillion Click for big version Faces old and young Click for big ... More>>

Television: MediaWorks Announces Dancing With The Stars Hosts

MediaWorks and BBC Worldwide ANZ are delighted to announce host Dominic Bowden alongside co-host Sharyn Casey for the hit series Dancing with the Stars. More>>

Art: World Premiere Of In Pursuit Of Venus [infected]

World Premiere of in Pursuit of Venus [infected] opens this Saturday at Auckland Art Gallery Toi o Tāmaki More>>

Fashion: The 11th ID International Emerging Designer Winner Announced

Emerging Kiwi fashion designer Steve Hall has taken out the top prize at the 11th annual iD International Emerging Designer Awards held at the Town Hall in Dunedin, New Zealand. More>>

Review: Singin’ In The Rain

Singin’ in the Rain , the wet and wonderful musical production all the way from London’s West End, officially opened at St. James Theatre in Wellington. More>>

Francis Cook: Gallipoli: The Scale Of Our War – First Look

Te Papa today allowed media access to their new exhibition Gallipoli: The Scale of Our War . The exhibition was curated with help from Weta Workshop to deliver an immersive, realistic and even disorienting experience. More>>

ALSO:

Bats Theatre: Letters From The Front Brings ANZAC Letters Alive

Inspired by centenary commemorations, improv troupe Best on Tap is producing a show based on real-life letters sent to and from New Zealand soldiers in the First World War. More>>

ALSO:

Get More From Scoop

 
 

LATEST HEADLINES

 
 
 
 
Culture
Search Scoop  
 
 
Powered by Vodafone
NZ independent news