Art & Entertainment | Book Reviews | Education | Entertainment Video | Health | Lifestyle | Sport | Sport Video | Search

 


NZ products impress at the Cuisine 2014 Artisan Awards

New Zealand artisan products impress at the Cuisine 2014 Artisan Awards

From smoked salmon and sausages to chocolate and ice-cream, an impressive line-up of artisan delicacies features in the 2014 Cuisine Artisan Awards. Waiheke Island bakery Ringawera was named Supreme Winner for its Herb Lavash, a crisp, flavour-packed flatbread created by head baker and owner Patrick Griffiths.

The winning product’s delicious flavour is the result of Ringawera’s collaboration with another Waiheke producer, Wendy Kendall of Waiheke Herbs. The lavash is baked with Waiheke Herb Spread, which is made from olive oil, apple cider vinegar and no fewer than 11 different herbs. The lavash is sold at specialty food stores and markets nationwide, as well as through Ringawera’s recently opened shop on Te Whau Drive.

This will mark the third award for Ringawera, which was recognised for its Sesame Seed Lavash in 2009, the inaugural year of the Cuisine Artisan Awards, and for its Spiced Lavash the following year. It is, however, the first time the company has taken the top spot.

Wellington-based chocolatier Bohemein received the runner-up prize for its Black Devils – chewy caramel chocolates with freshly roasted cocoa nib. Other winners include Mariano’s Spanish Goods for Mariano’s Fuet, a Catalan cured sausage; Black Garlic Man’s black garlic, a fermented product that’s become popular among innovative chefs; and Hipi Sheep Milk Yoghurt, a uniquely tangy, creamy yoghurt made from ewe’s milk.

“New Zealand artisan producers work tirelessly on perfecting their creations and the proof of their hard work and special talent is evident in the products we have seen this year,” says Fiona Smith, head judge and deputy food editor at Cuisine.

Cuisine editor Sarah Nicholson adds, “Every year we are excited by the high standard of entries. There are so many beautifully made products in this country, be they highly innovative ideas, such as black garlic, or everyday products, such as marmalade, that have been made with the utmost care.”

Georgie Talbot, awards judge and sales and marketing manager at Caffe L’affare, which is in its fifth year as a major sponsor of the awards, noted that it was “the diligence and commitment to producing the highest-quality artisan products that is most inspiring”.

Forty artisan products were named as finalists from more than 70 entries, with 10 products chosen as the overall winners. Those winners will be celebrated at an awards dinner at The Sugar Club on Thursday 20 March at 7pm (tickets $110). Visit cuisineartisanawards.co.nz to see the full menu and to book, call 09 363 6365.

Cuisine Artisan Awards – The 2014 Winners
· Supreme Winner: Herb Lavash by Ringawera

· Runner-Up: Black Devils by Bohemein

· Mariano’s Fuet by Mariano’s Spanish Goods

· Hipi Natural Sheep Milk Yoghurt by Kuratau Yoghurt

· Cold-Smoked Salmon by Kingfisher Smoke House

· Black Garlic by Black Garlic Man

· Salted Caramel Ice-Cream by Kohu Road

· Mandarin & Cointreau Marmalade by Relish The Thought

· Raspberries & Cream Paleta by Paleta

· Tiramisu Ice-Cream by Giapo

www.cuisineartisanawards.co.nz

ENDS

© Scoop Media

 
 
 
 
 
Culture Headlines | Health Headlines | Education Headlines

 

Gordon Campbell: Classics - Tales From Moominvalley
Can’t speak for the reading end of it but the Moomins ( or maybe the story about Margaret Wise Brown) were the most enjoyable subject to think about and write about during these whole first 50 issues of Werewolf. For that reason – and because the Moomins always reward re-reading – I’ve decided to reprint it. The only added element is a link to an interesting hour long documentary about Tove Jansson. More>>

ALSO:

Repping In The Pacific: All Blacks And Manu Samoa To Play Historic Apia Test

The All Blacks will play Manu Samoa in Apia on Wednesday 8 July next year as part of both teams’ preparations for Rugby World Cup 2015. More>>

ALSO:

Monarchy: Duke And Duchess Of Cambridge Are Expecting Second Child

Their Royal Highnesses The Duke and Duchess of Cambridge are very pleased to announce that The Duchess of Cambridge is expecting their second child. More>>

ALSO:

2015: Elton John Plans Wellington Show

After nine years, Elton John and his band will return to Westpac Stadium, Wellington for one spectacular concert! The November 21, 2015 concert will feature iconic hits and classic album tracks from throughout his incredible five-decade career... More>>

Book Awards: Jill Trevelyan's Story Of Peter McLeavey Is Book Of The Year

The story of Wellington art dealer Peter McLeavey and his gallery has won the prestigious New Zealand Post Book of the Year 2014 in a glittering ceremony in Wellington. More>>

ALSO:

Scoop Review Of Books: King Richard

Simon Nathan reviews 'Richard Seddon, King of God’s Own': My father grew up in Wellington during Seddon’s premiership... I can recall him standing under the Seddon statue in the grounds of parliament and telling me that Seddon had more backbone than Sid Holland and all his cabinet colleagues put together.. More>>

8 October: Miley Cyrus Bangerz Tour Coming To Auckland!

Dainty Group announced today that global superstar Miley Cyrus will bring her BANGERZ TOUR to New Zealand in October this year. This will be Miley’s first ever visit to New Zealand and there will only be one Auckland show before she takes her tour to Australia. More>>

ALSO:

Music: Lorde NZ Tour Confirmed In Four Major Cities!

In what will be her first ever New Zealand headline tour, Frontier Touring and Brent Eccles Entertainment are stoked to bring you four epic shows across the country! The all ages concerts take place late October/ early November in Christchurch, Dunedin, Wellington and Auckland. More>>

ALSO:

Get More From Scoop

 
 

LATEST HEADLINES

 
 
 
 
Culture
Search Scoop  
 
 
Powered by Vodafone
NZ independent news