Art & Entertainment | Book Reviews | Education | Entertainment Video | Health | Lifestyle | Sport | Sport Video | Search

 


Paul Harrison and Brigitte Kriehn leave MasterChef NZ

Paul Harrison and Brigitte Kriehn leave MasterChef New Zealand.

EMBARGOED UNTIL 8.30PM, MONDAY 24 FEBRUARY 2014

Paul Harrison and Brigitte Kriehn become the sixth duo from the Top 15 to leave MasterChef New Zealand on Monday, February 24 (7.30 pm – 8.30 pm) on TV ONE.

In tonight’s episode the Top 10 duos had one hour to prepare, cook and plate two fish dishes, where the fish was the hero, with ingredients of their choosing from the pantry.

Auckland friends, Paul and Brigitte were tasked with transforming gurnard into two MasterChef-worthy gourmet dishes.

Working quickly, they decided Brigitte would make a healthy version of fish and chips - coconut crumbed gurnard, chunky chips, mushy peas and baked tomatoes – while Paul would prepare sous vide gurnard with orange marmalade, courgette and capsicum.

Plating up, they were a little surprised at how much the gurnard had shrunk after being cooked in the sous vide, but congratulated themselves on a job well done.

“I’m really pleased when I look at my dish, as I wanted it to be just fish and chips,” said Brigitte.

“There’s a lot more I would like to add to Paul’s though,” she added.

“I would have constructed it differently. But Paul’s really confident with what he’s doing, so I have great faith in him!”

Presenting their dishes for tasting, they were in for a shock.

“This is fish and chips, right?” queried Master Chef judge Ray McVinnie.

“Yes,” replied Brigitte.

“You’re right, it’s fish and chips – that’s all it is!” snapped back Ray.

Moving onto the second fish dish, it was Paul’s turn for interrogation.

“Why did you sous vide it?” demanded Ray.

“You’ve just made it really floppy, flaccid and sort of flavourless. That fish was dead when it arrived, and I think you’ve killed it again," he said.

“This is not the best dish to sous vide,” added fellow judge Josh Emett.

“You’ve got a gurnard, you’ve got to take that small fish and do something with it – make it more. And what you’ve done makes it less.

“It’s pretty bad guys, I would have expected more from you,” he said.

In the Bottom Two alongside duo James Culleton and Glynn Rudolph, the two teams were told that their dishes were both equally average.

Unable to decide unanimously which team to send home, the judges rustled up a sudden death challenge to determine who would go.

With just 15 minutes to cook eggs three ways – poached, fried and scrambled – Paul and Brigitte threw themselves at what could be their second chance.

But with the judges declaring their scrambled eggs ‘dry’, they were on their way home.

“I have seen some great food from you guys, you’re great cooks!” third judge Simon Gault told them. “I really thought you had more to show us. I expected you to be here longer than this.”

Visibly disappointed, Brigitte said she hadn’t wanted to go out so early in the game.

“I’m a mum of three children, I gave up a lot to come here,” she said. “It was a significant sacrifice, and I had a whole lot more to give.

“To get this far, it's a terrible way to go out.”

ENDS

© Scoop Media

 
 
 
 
 
Culture Headlines | Health Headlines | Education Headlines

 

Cap Bocage: Anti-Mining Campaign Doco Debuts At NZ Film Festival

Playing at this year’s New Zealand International Film Festival, Cap Bocage is a close-up exploration of the forces that came into play when environmental issues and indigenous rights became intertwined in New Caledonia ... More>>

Film Fest:

More Film:

Sharon Ellis Review: A View From The Bridge

Arthur Miller’s A View From the Bridge is Circa’s latest big production, it opened on Saturday 19 July and it is a stunning triumph. More>>

Māori Language Week: He Karanga Kia Kaha Ake Te Tīhau Ki Te Reo Māori

The Māori Language Commission wishes to see social media swamped with Māori language tweets and messages for Te Wiki o te Reo Māori using the hashtag #tekupu. More>>

ALSO:

Book Vote: Kiwis Prefer Young Adult & Classics

To compile their Top 100 List for 2014, Whitcoulls again asked New Zealanders to vote for their favourite books and authors. And while classic novels continue to appeal to Kiwi readers, 2014 marks a significant new trend – the increasing popularity of novels for young adults. More>>

ALSO:

Five NZ Cities: Bill Bailey Back To The Southern Hemisphere

The gap between how we imagine our lives to be and how they really are is the subject of Bill’s new show Limboland. With his trademark intelligence and sharp wit, he tells tales of finding himself in this halfway place. More>>

Scoop Review Of Books: Book Television Is Coming

Carole Beu of The Women’s Bookshop in Auckland, Graham Beattie of The Book Blog and producer Deb Faith of FaceTV have raised enough money via crowd funding at Boosted – just under $7,000 so far – for 12 episodes, which begin production in September, and will be on screen later that month. More>>

Electric Sheep: Light Nelson Exceeds All Expectations

Light Nelson exceeded all expectations drawing over 40,000 people over two nights to the Queens Gardens and surrounds. The event, with over 40 installations from local and national artists, is in its second year, and organisers were hoping they’d top last year’s crowd of 16,000. More>>

MacGyver: Richard Dean Anderson To Attend Armageddon This October

New Zealand’s biggest pulp-culture event, the Armageddon Expo is proud to announce the world’s most recognised DIY action hero will be attending the Auckland event at the ASB Showgrounds from October 24th to 27th. More>>

ALSO:

Barbershop Gold: Māori Party Singing Praises Of The Musical Island Boys

The Maori Party has congratulated four young men on a mission, who in 2002 took up barbershop singing at Tawa College, and tonight took out the Gold Medal in the 2014 International Barbershop Harmony Society competitions in Las Vegas. More>>

ALSO:

Get More From Scoop

 
 

LATEST HEADLINES

 
 
 
 
Culture
Search Scoop  
 
 
Powered by Vodafone
NZ independent news