Art & Entertainment | Book Reviews | Education | Entertainment Video | Health | Lifestyle | Sport | Sport Video | Search

 


Satisfy Your Adventurous Appetite This July

Satisfy Your Adventurous Appetite This July

New Zealand’s longest running food challenge is back for its 17th year as the Monteith’s Wild Food Challenge (MWFC) brings wild dishes to the tables of restaurants and bars around the country for the month of July.

Serving a feast of flavours for all those who have a hunger to dine on the wild side, the nation’s most adventurous chefs have created dishes that showcase the best of local, wild ingredients and perfectly paired them with a Monteith’s beer or cider.
The Monteith’s Wild Food Challenge presents a golden opportunity for diners to enjoy new foods foraged from far beyond the shelves of the local supermarket from the 1st of July.
“Diners are in for a phenomenal food experience this year with 123 wonderfully wild dishes and unique matches on offer,” says Head Judge Kerry Tyack.

“The Monteith’s Wild Food Challenge is a great chance to get amongst New Zealand’s wild foods and expand your palate knowledge. Bringing complementary flavours of food and beer together in such a way that each brings out the best in the other is a measure of a chef’s talent and I’m looking forward to tasting these exceptional dishes that harness the varied tastes within the Monteith’s range,” says Kerry.

The 123 outlets competing for the MWFC national title and the main prize of $15,000 cover the country from Kerikeri to Invercargill.
Diners have as much sway in determining the 12 finalists of the challenge as do the judges. The six outlets that receive the most votes from their diners proceed to the final stage along with six others picked by the expert panel.

If you are a fan of Bambi then you are in luck as venison is this year’s most popular MWFC meat, with a beer to match the weather – Monteith’s Doppelbock – the most popular pairing. Other tempting treats this year include:
• I’ll Pack a Dinner – The Dinsdale Office, Hamilton:
o Pan-seared loin of alpaca atop urenika potato croquettes, paired with Monteith’s Doppelbock
• Deer, The Pig, Nuts on the Hare – Rutland Arms Inn, Wanganui
o A game-meat loaf consisting of braised pork head, venison shank and black pudding accompanied by a hare ragout paired with Monteith’s Crushed Pear Cider
• The Fasting Buffalo – The Riverhead, Auckland:
o Roast water buffalo with Karengo sea salt and a black garlic and beer lacquer paired with Monteith’s Doppelbock
Diners are also in with a chance to win too; after dining at a MWFC outlet, cast your vote either in-house or online to be in to win a $5,000 wild experience with Monteith’s.
So, now that you’re salivating at the thought of a wild meal and a cold Monteith’s, check out the list below to find a MWFC outlet near you. Or for more information on the challenge, participating outlets and their entries, head towww.monteiths.co.nz.
Get hungry. And go wild.

-ENDS-

© Scoop Media

 
 
 
 
 
Culture Headlines | Health Headlines | Education Headlines

 

Album Review: Donnie Trumpet And The Social Experiments: Surf

Chance the Rapper is one of my favourite rappers of the last couple years. He bought a uniquely fucked up, acid sound with his debut Acid Rap which has demonstrably influenced others including ILoveMakonnen and A$AP Rocky. It’s remarkable that, at such a ... More>>

Photos: Inside The Christchurch Arts Centre Rebuild

Lady Pippa Blake visited Christchurch Arts Centre chief executive André Lovatt, a 2015 recipient of the Blake Leader Awards. The award celebrated Lovatt’s leadership in New Zealand and hisand dedication to the restoration of the Arts Centre. More>>

Running Them Up The Flagpole: Web Tool Lets Public Determine New Zealand Flag

A School of Design master’s student is challenging the flag selection process by devising a web tool that allows the public to feed their views back in a way, he says, the current government process does not. More>>

ALSO:

Survey: ‘The Arts Make My Life Better’: New Zealanders

New Zealanders are creative people who believe being involved in the arts makes their lives better and their communities stronger. Nine out of ten adult New Zealanders (88%) agree the arts are good for them and eight out of ten (82%) agree that the arts help to improve New Zealand society. More>>

ALSO:

Wellington.Scoop: Reprieve For Te Papa Press

Following its review of the role of Te Papa Press, Te Papa has committed to continue publishing books during the museum’s redevelopment, Chief Executive Rick Ellis announced yesterday. More>>

Law Society: Sir Peter Williams QC, 1934 - 2015

“Sir Peter was an exceptional advocate. He had the ability to put the defence case for his clients with powerful oratory. His passion shone through in everything he did and said.” Mr Moore says Sir Peter’s lifelong commitment to prison reform was instrumental in ensuring prison conditions and the rights of prisoners were brought to public attention. More>>

ALSO:

CTU: Peter Conway – Family Statement

Peter committed his whole working life to improving the lives of working people, both in unions and, more recently, as the Economist and Secretary of the Council of Trade Unions. He was previously Chair of Oxfam New Zealand and was on the Board of NZ Trade and Enterprise. More>>

ALSO:

Get More From Scoop

 
 

LATEST HEADLINES

 
 
 
 
Culture
Search Scoop  
 
 
Powered by Vodafone
NZ independent news