Art & Entertainment | Book Reviews | Education | Entertainment Video | Health | Lifestyle | Sport | Sport Video | Search

 

‘Better Beef By Design: Meat, Craft, Science, Brands’

‘Better Beef By Design: Meat, Craft, Science, Brands’


Food and design experts will get to try their hand as a Silver Fern Farms’ Master Grader at the first International Food Design Experience, Conference and Studio in Dunedin tomorrow.

Workshop participants will grade prime beef using the science-backed Silver Fern Farms Eating Quality System. Award-winning chef Michael Coughlin, of Dunedin restaurant Pier 24, will also conduct a cooking masterclass using Silver Fern Farms’ Premier Selection Reserve beef.

Silver Fern Farms General Manager Marketing, Sharon Angus will discuss the Silver Fern Farms’ Plate to Pasture Market Focused strategy and brand story.

“This is a great opportunity to explore and practice the latest food design techniques with international experts,” Sharon Angus says.

“We have a focus on craft in foodservice to create inspirational food and we use insights from chefs and consumers, leading science and great design to do that. This conference is a great place to show what we are doing and to learn from other experts from around the world.”

The International Food Design Experience, Conference and Studio is a three day forum for chefs, designers and food lovers from New Zealand being run by Otago Polytechnic’s Food Design Institute.

WHAT: ‘Better Beef By Design: Meat Craft, Science, Brands’ product design and quality workshop with Silver Fern Farms

WHO: Chef, Michael Coughlin (Pier 24) and Silver Fern Farms General Manager Marketing, Sharon Angus

WHEN: 10.30am – 12.00pm, Thursday 3 July 2014

WHERE: Food Design Conference, Sargood Centre Otago Polytechnic, Forth St, Dunedin

MORE INFO: International Food Design Experience, www.fooddesign.org.nz

ENDS

© Scoop Media

 
 
 
 
 
Culture Headlines | Health Headlines | Education Headlines

 
Kakī: World’s Rarest Wading Bird Released In Mackenzie Basin

Conservation Minister Maggie Barry says the birds will add to the 60 released into the Tasman valley earlier this month, significantly boosting the wild population. More>>

ALSO:

IHC Tribute: Colin Meads

"While Colin is best known for rugby, to us he is one of a small number of distinguished IHC New Zealand Life Members recognised for their significant support for people with intellectual disabilities," says IHC Chief Executive Ralph Jones. More>>

ALSO:

Howard Davis Review: Tilting at Turbines - The Trip to Spain

Steve Coogan and Rob Brydon have now both broken the Big Fifty barrier, which seems to have brought a whole new level of angst to their midlife adventures ... More>>

Review: A Rose By Any Other Name Would Smell As Sweet

The Royal New Zealand Ballet has accepted the challenge of this heart-touching tragedy and largely succeeded. More>>

ALSO:

NZ's First Male IAAF Gold: Tom Walsh's Historic Shot Put Victory

Although feeling very sore but with a great feeling Tom Walsh took his place as number one on the victory dais to receive his much deserved gold medal. More>>

ALSO:

Scoop Review Of Books: Q&A: Hard To Find Books

"Unfortunately we are in crisis and this friendly dinosaur faces extinction… Our only hope is to try and raise funds to buy the building and restore it to its glory, either fully funded or with a viable deposit." More>>

 
 
 
 
 
 

LATEST HEADLINES

  • CULTURE
  • HEALTH
  • EDUCATION
 
 
  • Wellington
  • Christchurch
  • Auckland