Art & Entertainment | Book Reviews | Education | Entertainment Video | Health | Lifestyle | Sport | Sport Video | Search

 


Eggs-actly how we roll

Eggs-actly how we roll


Breakfast is the most important meal of the day, but when you’re on the go it can be hard to find the time to stop for a nutritious brekkie. On the sunny side up, there’s now a solution! Introducing the Rollie EggMaster, an easy and simple-to-use appliance that’s perfect for busy lifestyles - allowing you to create an easy, healthy breakfast or snack, without the fuss.

The Rollie is a small benchtop appliance that uses a non-stick surface surrounded by a heating element to cook eggs and other nibbles in a fun rolled shape that’s sure to make you smile. Spray the cooking cylinder with oil, crack eggs and other ingredients into the vertical grill and the Rollie will do the rest! When done, the cooked snack will rise – it’s that simple!

Why not try an omelet, or even Rollie French Toast for a delicious weekend treat? Eggs-periment a little... You can make everything from breakfast burritos, to pizza sticks and even Rollie egg whites for a tasty and healthy protein hit. It’s so easy, even the kids can use it to try their hand at a Rollie creation.

Making a nutritious breakfast doesn’t need to be time consuming or messy. Start your day with Rollie – the easy, pan free way to make an eggs-ceptional breakfast, every Best off all, with an RRP of $59.99 you won’t crack the bank when you shell out for the Available from Mitre 10, Farmers Smiths City and The Warehouse. For a full list of stockists and delicious recipes with Rollie visit www.rollie.co.nz

ends

© Scoop Media

 
 
 
 
 
Culture Headlines | Health Headlines | Education Headlines

 
Max Rashbrooke: Review - The NZSO And Nature

This was a lovely, varied concert with an obvious theme based on the natural world. It kicked off with Mendelssohn's sparkling Hebrides Overture, which had a wonderfully taut spring right from the start, and great colour from the woodwinds, especially the clarinets. More>>

Scoop Review Of Books: Q&A: Prue Hyman On ‘Hopes Dashed?’

For Scoop Review of Books, Alison McCulloch interviewed Prue Hyman about her new book, part of the BWB Texts series, Hopes Dashed? The Economics of Gender Inequality More>>

Gordon Campbell: On Chuck Berry (And James Comey, And Bill English)

Back when many people were still treating rock’n’roll as a passing fad – was calypso going to be the new thing? – Chuck Berry knew that it had changed popular music forever. What is even more astonishing is that this 30-ish black r&b musician from a middle class family in St Louis could manage to recreate the world of white teenagers, at a time when the very notion of a “teenager” had just been invented. More>>

Howard Davis Review:
The Baroque Fusion Of L'arpeggiata

Named after a toccata by German composer Girolamo Kapsberger, L'Arpeggiata produces its unmistakable sonority mainly from the resonance of plucked strings, creating a tightly-woven acoustic texture that is both idiosyncratic and immediately identifiable. Director Christina Pluhar engenders this distinctive tonality associated with the ensemble she founded in 2000 by inviting musicians and vocalists from around the world to collaborate on specific projects illuminated by her musicological research. More>>

African Masks And Sculpture: Attic Discovery On Display At Expressions Whirinaki

Ranging from masks studded with nails and shards of glass to statues laden with magical metal, the works are from ethnic groups in nine countries ranging from Ivory Coast to the Democratic Republic of the Congo. More>>

Get More From Scoop

 
 

LATEST HEADLINES

 
 
 
 
Culture
Search Scoop  
 
 
Powered by Vodafone
NZ independent news