Art & Entertainment | Book Reviews | Education | Entertainment Video | Health | Lifestyle | Sport | Sport Video | Search

 


Oily Rag column: from coffee and tea to self sufficiency

Readers’ tips: from coffee and tea to self sufficiency

by Frank and Muriel Newman
Week of 4 August 2014

Here are some of the many tips we have received recently.

Greenfingers from Wellsford says coffee grounds are a good growing medium for mushrooms.

Meg from Te Puke says, “Set aside part of your garden to grow flowers with long stems. This could save you a fortune in florist bills.”

Anita from Whangarei writes, “Some of us with fireplaces enjoy cosy evenings in front of a warm fire. Not too many of us are good at starting fires so I hope this tip will be a winner in many households. I save and dry used teabags. I peg them next to the fire to dry, then put 10 to 20 into a jar, add methylated spirits, screw the lid on tight and shake. Use one soaked teabag each time you light your fire. Why spend money on fire starters, when it’s that easy! Thanks for your column. I always read it and it brings a smile to my face.” We have tried Anita’s tip and can say it works a treat! You don’t need much meths - just some dribbles over the top and a really good shake!

Joyce has this water saving tip. “I have four small plastic containers I use to catch the first water from the hot tap. It's cold and good for pot plants and special garden plants. It saves a surprising amount.”

Fred from Northland has this tasty tip. “I have this dead simple recipe for Yorkshire pudding. I saw it on TV - it's so simple that we now make it regularly. I use 2 eggs, 100 ml of skim milk, 100gm of flour, and a pinch of salt. Mix it all up into a thin batter. Place cooking oil in the bottom of each recess of a muffin tin, then put into a hot oven at 250 degrees Celsius. Once heated through, take the tin out and quickly pour in the batter. Place in the oven and leave 5-10 minutes until they rise. The trick is to have the tin really hot to start with – and NOT to open the door while they are cooking! We have them with a meat roast - yum!”

RM from Christchurch has some suggested winter reading. “I would like to recommend to your readers a non-fiction book called ‘A Secret Gift’ by Ted Gup (published 2010). It's the secret stories of people who were obliged to learn to live off the smell of an oily rag during the Great Depression, particularly Christmas of 1933. It doesn't exactly list frugal hints, but the reader absorbs them in these life stores. Your column is my Poor People's Vade Mecum (a reference book or manual]. Thank you.”

WWG from Waipu has this shopping tip. “I agree one has to check prices per kg when buying from bulk bins. Craisins (dried cranberries) bought from a supermarket bin were $13 a kg dearer than packaged ones from the same shop! I was informed it was because they came in fresh from the suppler.”

PJN from Auckland has this tip for our reader from the UK who asked for suggestions on using mature broad beans. “Shell the beans, gently cook them, then make into a pesto which can be frozen in small containers. Tastes very good.”

JB from Whangarei is enjoying the good life. “Living cheaply has been a 20 year preoccupation which we call self-sufficiency and it all began with planning. We moved to a piece of land where we can grow all our food - vegies, fruit, meat, eggs – as well as make hay for the animals and have firewood trees for the woodstove. We thought about all our needs so we are not having to produce a high income to live well. We now have our own homemade wine from our grapevine, jars of sauce, and preserves, and enough surplus to take to the markets or trade with friends. It has taken planning but we can now live very cheaply without having to cope with fulltime work as we age.” Well done JB!

We have received too many tips to include them all in this column - see the oily rag website for more.

Don’t forget to send your money-saving tips to us so we can share them with others, by visiting www.oilyrag.co.nz or by writing to Living Off the Smell of an Oily Rag, PO Box 984, Whangarei.

*************

Frank and Muriel Newman are the authors of Living Off the Smell of an Oily Rag in NZ. Readers can submit their oily rag tips by email at tips@oilyrag.co.nz.

© Scoop Media

 
 
 
 
 
Culture Headlines | Health Headlines | Education Headlines

 
Scoop Review Of Books: Excerpt - Ice Bear: The Cultural History Of An Arctic Icon

“During the last decade the image of the polar bear has moved in the public imagination from being an icon of strength, independence and survival in one of the most climatically extreme of world environments, to that of fragility, vulnerability and more generally of a global environmental crisis.” More>>

NZ Opera: Max Rashbrooke Reviews The Mikado

So concerns about the work of the piece have to be addressed; but they are complex, and probably better handled in another post. So what about this production itself? More>>

ALSO:

Scoop Review Of Books: The Typewriter Factory

I finished reading Don’t Dream It’s Over not long after it came out last August. I even started writing a review, which took something of an ‘I’m sorry people, but it’s already over’ approach. I’ve been pretty negative about journalism as it’s practiced in the mainstream (or MSM, or corporate media or liberal media or whatever terminology you prefer) for quite some time (see for example Stop the Press), and I believe the current capitalist media model is destructive and can’t be reformed. More>>

Sheep Update: Solo World Shearing Record Broken In Southland

Southland shearer Leon Samuels today set a new World solo eight-hours strongwool ewe-shearing after a tally of 605 in a wool shed north of Gore. More>>

ALSO:

Howard Davis Review: Dick Frizzell At The Solander Gallery

One of the most influential and celebrated contemporary Pop artists working in New Zealand, Dick Frizzell is mostly known for his appropriation of kitsch Kiwiana icons, which he often incorporates into cartoon-like paintings and lithographs. Not content with adhering to one particular style, he likes to adopt consciously unfashionable styles of painting, in a manner reminiscent of Roy Lichtenstein. More>>

Old Music: Pop Icon Adam Ant Announces NZ Tour

Following his recent sold out North American and UK tours, Adam Ant is celebrating the 35th anniversary of the release of his landmark KINGS OF THE WILD FRONTIER album with a newly-remastered reissue (Sony Legacy) and Australasian tour. More>>

Get More From Scoop

 
 

LATEST HEADLINES

 
 
 
 
Culture
Search Scoop  
 
 
Powered by Vodafone
NZ independent news