Education Policy | Post Primary | Preschool | Primary | Tertiary | Search

 


Ōra King launches Chef’s Bursary

Ōra King launches Chef’s Bursary

Ōra King is set to give one of New Zealand’s up-and-coming chefs a taste of the world with the launch of a new Chef’s Bursary.

From the sushi masters of Japan, to the Michelin star maestros of Europe, one talented chef will travel to a culinary destination of his or her choice thanks to the $10,000 scholarship offered by the award-winning salmon brand.

Ōra King general manager food services and marketing Jemma McCowan says the time is right to nurture young Kiwi chefs on the global stage.

“Food and its provenance have never before had a higher profile in New Zealand. We’re delighted Ōra King has been adopted with such passion by a wide range of leading chefs and restaurants.

“Our talented Kiwi chefs already have a great reputation amongst their international peers, and overseas experience plays a vital part in achieving the highest standards. Now we want to support the next generation of culinary talent to reach similar levels.

“To that end we think it’s important to provide them with the opportunity to develop their expertise and experience overseas, inspired by our Ōra King network internationally,” Ms McCowan says.

To help raise the profile of the winning chef, he or she will get the opportunity to write about the experience in an online blog. Additional findings will be compiled into a special report to be released to supporters of the Ōra King brand.

“It’s vital for any great chef to actively seek out different food flavours, tastes and techniques and what better way to do this than by experiencing them first-hand,” Ms McCowan says.

“We’re very much looking forward to embracing the Bursary recipient’s learnings and dishes on return to New Zealand.”

From today, chefs can request an information pack outlining full details and how to apply by emailing bursary@orakingsalmon.co.nz.

Applicants need to submit a proposal outlining where they want to visit, the itinerary content, and why. A letter of recommendation from their head chefs or mentors must also be included.

Applications close on Friday, February 28 with the winner announced in mid-March and travel set to take place soon after.

Entries will be judged by some of New Zealand’s culinary industry leaders including Cuisine editor Sarah Nicholson, president of NZ Guild of Food Writers Trudi Nelson, Restaurant Association of New Zealand CEO Marisa Bidois and Ōra King’s Jemma McCowan.

Ends

© Scoop Media

 
 
 
 
 
Culture Headlines | Health Headlines | Education Headlines

 

Eddie Izzard: UK Comedy Legend Returns

Hailed as one of the foremost stand up comedians of his generation. Star of stage and screen. Tireless supporter of charity. Runner. Political campaigner. Fashion Icon... February 2015, Eddie Izzard will bring his massive FORCE MAJEURE world tour to New Zealand with tickets going on sale at 10am on Tuesday 28th October. More>>

Festival Starts 28 Oct: Improv Fest Makes Up New Show

For any other festival, finding out less than two weeks from showtime that half the cast of a programmed show can’t make it to New Zealand would be a nightmare. Instead, the New Zealand Improv Festival Director Jennifer O’Sullivan saw an opportunity ... More>>

NZ Music Awards Finalists: Lorde, Sol3 Mio Top 2014 Tuis Charge

Lorde has taken the music world by storm during the past year and she co-leads the 2014 Tui charge with five finalist spots. Joining her is newcomer family opera trio, Sol3 Mio. They are followed closely by Ladi6 and David Dallas, both up for four awards each. More>>

From 'Luther' Creator: Major New Zealand Crime Series For BBC

Libertine Pictures and writer Neil Cross have teamed up with leading international TV producer Carnival Films to develop a major new crime series set in Rotorua. Libertine will develop the contemporary drama series with Carnival, producer of internationally-acclaimed British period drama Downton Abbey, for the BBC. More>>

ALSO:

Family Statement: Death Of Ewen Gilmour

“Ewen was a much loved and cherished member of our family, he was a larger than life character and by his very nature was kind, generous and always giving of his time to those who asked for his help." More>>

ALSO:

Auckland: St. Jerome's Laneway Festival - Line-Up Announced

Traversing seven cities and three countries, the festival has well and truly settled into its home in each state. From the grassy knolls and towering silos at home in Auckland, to the sparkling backdrop of the Maribyrnong... More>>

Scoop Review Of Books: No Longer An Island

Simon Nathan reviews 'Zealandia: Our Continent Revealed': The idea that New Zealand is part of a large submerged continent is not new... There was renewed interest in the extent of offshore New Zealand from the 1970s onwards with the start of offshore drilling for oil and gas, and this was given impetus by a UN agreement which allowed countries to claim an Extended Continental Shelf (ECS). More>>

Art: Simon Denny Recreates Kim Dotcom’s Personal Effects

Who owns what? How has the internet changed our relation to the world? These are two of the many questions Simon Denny raises in the latest exhibition at the Adam Art Gallery, opening on Saturday 4 October. More>>

ALSO:

Get More From Scoop

 
 

LATEST HEADLINES

 
 
 
 
Education
Search Scoop  
 
 
Powered by Vodafone
NZ independent news