Education Policy | Post Primary | Preschool | Primary | Tertiary | Search

 


Real Foodie – healthy gourmet meals direct to you!

News Update Bay of Plenty Polytechnic:

Real Foodie – healthy gourmet meals direct to you!

Anyone meeting Bay of Polytechnic chef Aidan Galloway knows he is completely devoted to quality fresh food. What they may not know is that his partner, Casey Hume, is equally passionate and, between them both, have launched a brand new business, the Real Foodie.

Bringing delicious gourmet meals (catering to gluten free/lactose free and low carbohydrate diets), freshly prepared from only the best quality local ingredients, to Bay of Plenty locals is a dream come true for the talented pair.

Casey, an internationally experienced Personal Trainer and Nutritionist, is currently spending a lot of her time with elite sportsmen and women showing them the benefits of good nutrition. She sees the delivery of the fresh meals as a natural extension of this.

“I often see poor nutrition impacting performance of not just athletes but ordinary men and women too. It was important to me that Real Foodie delivered not just delicious meals but that the meals were also nutritionally balanced.”

Chef Aidan agrees. Having presented meals to some of the world’s most discerning diners (including Sir Richard Branson and Prince Albert of Monaco), Aidan brings a wealth of experience to the team as Co-founder and Head Chef.

“In a time-poor society we consistently see lots of ready-prepared poor quality meals available,” says Aidan. “We wanted to do something far better than that.”

Looking at the Real Foodie menu, the pair have achieved that and more. Just this week; a mouth-watering array of reasonably priced meals includes Thai Green Chicken & Vegetable Curry, Lemon Thyme Crusted Salmon Fillet and Braised NZ Lamb Shoulder with Cab Merlot Jus, Real Foodie is sure to be a hit with Bay of Plenty customers.

Some of those customers recently included a group of international rugby players that Casey has been working with through the Inside Running Academy based in Mount Maunganui and directed by the Strength and Conditioning Coach of the All Blacks, Nicolas Gill. Twenty-one eager players attended a cooking class/Master Chef competition at the Polytechnic delivered by Aidan and Casey showing that nutritious and delicious meals were achievable quickly and easily.

“It was a bit of a break-through,” laughs Casey. “To hear me rabbit on about the importance of nutrition is one thing but for the players to actually see that it’s not too onerous is completely another. For some of them it was the first time they’d tried to cook the meals and they were pleasantly surprised at how easy and delicious the meals were.”

Visit www.realfoodie.co.nz to check out your next gourmet dinner or, if you fancy yourself as the next NZ Master Chef champ, visit boppoly.ac.nz.

Ends

© Scoop Media

 
 
 
 
 
Culture Headlines | Health Headlines | Education Headlines

 
Culture: Rare Hundertwasser Conservation Posters Found After 40 Years

When Jan and Arnold Heine put a roll of conservation posters into storage in 1974 they had no idea that 42 years later they would be collectors items. More>>

Scoop Review Of Books: The Stolen Island: Searching for ‘Ata by Scott Hamilton

Reviewed by Michael Horowitz
Located even further south than temperate Noumea, Tonga’s tiny island of ‘Ata might have become the jewel of the kingdom’s burgeoning tourist industry. Imagine a Tongan resort that would not only be mild in winter, but pleasant in summer. More>>

Reviewed by Michael Horowitz
Located even further south than temperate Noumea, Tonga’s tiny island of ‘Ata might have become the jewel of the kingdom’s burgeoning tourist industry. Imagine a Tongan resort that would not only be mild in winter, but pleasant in summer. More>>

Scoop Review Of Books: No Pretence. No Bullshit. Fine Poem.

John Dickson doesn’t publish much; never has. Indeed, this new collection is his first such in 18 years. As he wryly and dryly states,

I’ve published two slim volumes, and spent all
My time working on the next.
(from Wasp p.67) More>>

Scoop Review of Books: Extraordinary Anywhere: Essays On Place From Aotearoa NZ

The New Zealand landscape undoubtedly is very beautiful, but so is the British one, and my attachment to this country is much more about some particular places, and the memories and emotions that in them combine, than it is about the landscape as a whole. More>>

Canonisation Fodder: Suzanne Aubert Declared ‘Venerable’

Suzanne Aubert, the founder of the Sisters of Compassion New Zealand’s home grown order of Sisters, has been declared ‘venerable’, a major milestone on the path to sainthood in the Catholic Church. More>>

“I Have Not Performed Well Enough”: Ernie Merrick Leaving Wellington Phoenix

Ernie Merrick has stepped down from his position as Wellington Phoenix FC Head Coach. The club would like to thank Ernie for his contribution to Wellington Phoenix and wish him all the best in his future endeavours. More>>

Ray Columbus: NZ Music Icon Passes Away

60s New Zealand music Icon Ray Columbus has passed away peacefully at his home north of Auckland... Ray Columbus enjoyed more than three decades at the top of NZ entertainment as a singer, songwriter, bandleader, music manager and TV star. More>>

Review: Bernard Herrmann's Scores For 'Vertigo' & 'Psycho'

Howard Davis: The NZSO's adventurousness was richly-rewarded, as the deeply appreciative Wellington audience was given the opportunity not only to see a couple of Alfred Hitchcock's greatest films, but also to hear fine renditions of two of Bernard Herrmann's most accomplished film scores. More>>

ALSO:

Get More From Scoop

 
 

LATEST HEADLINES

 
 
 
 
Education
Search Scoop  
 
 
Powered by Vodafone
NZ independent news