Residential homes getting it right

Residential homes getting it right

Residential homes are often under the spotlight for the wrong reasons but a new study in New Zealand shows many are offering our seniors their best chance of good nutrition.  With older people more likely to be underweight than overweight, this is crucial to their health and well-being. 

At a recent seminar in Auckland, attendees learnt a study of 50 New Zealand rest homes showed many offered restaurant-style facilities – soft, background music in a comfortable dining room.  As most residents need to eat more, not less, just adding a tablecloth or a bunch of flowers and allowing plenty of time stimulates a failing appetite.   And one thing residential homes can always offer to help diners eat enough – company; a well-documented appetite stimulant.

Like many New Zealand households, most homes worked to a four to six week menu cycle, but far from monotonous, many were interesting and nutritious, and often checked by a registered dietitian. 

“We were really impressed by the level of care being offered at mealtimes,” says Julian Jensen, specialist dietitian and study author. “Choices at each meal were limited, but I know my own meals at home are ‘plat du jour’ not ‘à la carte’!  We do recommend giving residents control of their meals where possible though.  For example, being able to serve themselves gravy, custard or sauces can make the difference between enjoying a meal and not.”

“Staff training is also key,” Mrs Jensen added.  “The risk of malnutrition is high among older people, threatening to limit life’s quality in later years.  The study showed training increased awareness of this insidious condition.  Seminars, such as this, run by the New Zealand Nutrition Foundation for health professionals and caregivers are helping to address this need.”

ENDS

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