Strong support for Food Bill
Strong support for Food Bill
Food Safety Minister
Nikki Kaye has welcomed the strong support across Parliament
for progressing the Food Bill. The Primary Production Select
Committee reported the Bill back to the House in early May,
and the Bill has now passed its second reading in the
House.
“The Food Bill has been in development for
approximately ten years, and it is important that we finally
pass this Bill. I asked the Committee to consider a number
of changes to ensure that issues raised by the public had
been addressed. The Select Committee has supported these
changes and offered some important refinements,” Minister
Kaye says.
“The Food Bill is comprehensive and replaces
the current legislation and regulations plus at least 34
separate sets of food safety bylaws around New
Zealand.
“It empowers food businesses to manage food safety themselves using tools based on the level of risk associated with the types of food they produce. At the heart of the Bill is a sliding scale where those businesses which pose the most food safety risk are the most regulated.
"This will improve New Zealand's ability to negotiate and maintain recognition from other countries that our food safety system is equivalent to overseas systems, which in turn means improved access to overseas markets for New Zealand exporters. It also means that compliance for food businesses is based on food safety risk rather than one-size-fits-all rules.
The Food Bill covers all food that’s for sale – not food people grow for themselves or share with friends. Low risk and community food related activities, such as sausage sizzles, are also able to continue under the Food Bill as long as the food is safe to eat.
It is estimated the current Act adds $40
million of unnecessary compliance costs each year on new
businesses and those wanting to expand, stifling start-ups,
growth and innovation.
“There will also be greater
transparency of fees charged to businesses and also an
addition of a ‘good Samaritan’ clause to better protect
businesses that donate food in good faith. This will help
support organisations that such as food banks who assist
some our most vulnerable.
“The changes to this legislation will provide a flexible, risk-based food safety system that accommodates around 40,000 food premises. I look forward to the Bill progressing through its remaining stages in the House,” says Ms Kaye.
Ends