Video | Business Headlines | Internet | Science | Scientific Ethics | Technology | Search

 


Food-for-health Challenge scientists aim to boost NZ exports

Food-for-health Challenge scientists aim to boost NZ exports

Top scientists heading a major new research initiative to develop new food products with validated health benefits say they are delighted to be chosen to lead one of the Government’s ten National Science Challenges.

Top scientists heading a major new research initiative to develop new food products with validated health benefits say they are delighted to be chosen to lead one of the Government’s ten National Science Challenges.

In an announcement by Science and Innovation Minister Steven Joyce today, the University of Auckland, Massey University and University of Otago, along with Crown Research Institutes AgResearch and Plant & Food Research, will team up for the Government’s High-Value Nutrition National Science Challenge.

The task for the scientists from the five institutions is to produce, with other collaborators, cutting-edge, multi-disciplinary research to help New Zealand companies take advantage of global demand for foods with health benefits. This ten year challenge is approved with $30.6 million subject to finalisation of contract conditions. A review at the end of five years means another $53.2 million becomes available for a second five-year period. Total funding for the High-Value Nutrition Challenge is up to $180.8 million over ten years.

The goals of the High-Value Nutrition Challenge are -
• To establish a centre of research that is an authoritative voice on food-for-health claims, both nationally and internationally;
• Carry out clinically-based, biomedical research to provide new opportunities for the development of new foods that meet current and future consumer-driven health needs;
• Assist New Zealand companies in developing foods and beverages that improve health
• Provide the scientific evidence to validate health claims for high-value food products so that New Zealand companies can establish new international markets (while also providing guidelines for the New Zealand public);
• Undertake research informed by Mātauranga Māori and identify opportunities for Maori food producers;
• Help preserve the safety of the food supply chain and enable the production of consumer-valued foods-for-health.

“The Government has clearly signalled the science challenges must involve cutting-edge clinical, food and consumer science research that takes us in a new direction and we will be focused on exactly that,” says Professor David Cameron-Smith, Chair in Nutrition at the University of Auckland and head of the Science Leadership Team for the Challenge.

“Food is central to our economy and we are delighted to have been given the opportunity to both enhance health and contribute significantly to this country’s export success.”

Government Chief Science Advisor Sir Peter Gluckman says it is exciting to see the first of the ten National Science Challenges launched.

“The High-Value Nutrition Challenge will stretch the New Zealand research community but the potential for validated nutritional claims of foods to improve public health and to add value to New Zealand’s exports is enormous.”
Bob Major will chair the Board for High-Value Nutrition and will bring his considerable experience in food manufacturing and exporting to ensure the research is market-oriented and makes sense to food exporting businesses.

“Being able to scientifically demonstrate tangible health benefits for consumers and have that approved by government food regulators is one of the few ways to add value to New Zealand’s primary products and will provide a competitive advantage to our food marketers so they can leverage into greater market share and margins,” Mr Major says.

AgResearch Research Director Professor Warren McNabb says he is looking forward to the opportunity of taking up the Government’s High-Value Nutrition Challenge.
“It’s great to be part of a partnership focused on bringing together our best scientists in a collaborative approach to create economic benefit for New Zealand through science-led innovation.”

Ends

© Scoop Media

 
 
 
 
 
Business Headlines | Sci-Tech Headlines

 

Scoop Business: Fonterra Slashes 2015 Milk Payout, Earnings Tumble 76%

Fonterra Cooperative Group cut its forecast 2015 milk price payout by about 12 percent, citing weaker global dairy prices and said there is a risk of further declines given strong global milk production. More>>

ALSO:

Scoop Business: RBNZ Keeps OCR At 3.5%, Signals Slower Pace Of Future Hikes

Reserve Bank governor Graeme Wheeler kept the official cash rate at 3.5 percent and signalled he won’t be as aggressive with future rate hikes as previously thought as inflation remains tamer than expected. The kiwi dollar fell to a seven-month low. More>>

ALSO:

Weather: Dry Spells Take Hold In South Island

Many areas in the South Island are tracking towards record dry spells as relatively warm, dry weather that began in mid-August continues... for some South Island places, the current period of fine weather is quite rare. More>>

ALSO:

Scoop Business: Productivity Commission To Look At Housing Land Supply

The Productivity Commission is to expand on its housing affordability report with an investigation into improving land supply and development capacity, particularly in areas with strong population growth. More>>

ALSO:

Forestry: Man Charged After 2013 Death

Levin Police have arrested and charged a man with manslaughter in relation to the death of Lincoln Kidd who was killed during a tree felling operation on 19 December 2013. More>>

ALSO:

Smells Like Justice: Dairy Company Fined Over Odour

Dairy company fined over odour Dairy supply company Open Country Dairy Limited has been convicted and fined more than $35,000 for discharging objectionable odour from its Waharoa factory at the time of last year’s ”spring flush” when milk supply was high. More>>

Scoop Business: Dairy Product Prices Decline To Lowest Since July 2012

Dairy product prices dropped to the lowest level since July 2012 in the latest GlobalDairyTrade auction, led by a slump in rennet casein and butter milk powder. More>>

ALSO:

Get More From Scoop

 
 
Computer Power Plus

Standards New Zealand

Standards New Zealand

Mosh Social Media
 
 
 
 
 
 
 
 
Sci-Tech
Search Scoop  
 
 
Powered by Vodafone
NZ independent news