Video | Business Headlines | Internet | Science | Scientific Ethics | Technology | Search

 


University to play key role in first of Science Challenges

High-Value Nutrition – University of Auckland to play key role in first of national Science Challenges

The Government’s High-Value Nutrition Science Challenge launched today in Auckland is an opportunity to explore new frontiers in clinical science to support New Zealand food exporters, says University of Auckland Chair of Nutrition Professor David Cameron-Smith.

The Government’s High-Value Nutrition Science Challenge launched today in Auckland is an opportunity to explore new frontiers in clinical science to support New Zealand food exporters, says University of Auckland Chair of Nutrition Professor David Cameron-Smith.

In an announcement by Science and Innovation Minister Steven Joyce today, the University of Auckland, Massey University and University of Otago, along with Crown Research Institutes AgResearch and Plant & Food Research, will team up for the Government’s High-Value Nutrition National Science Challenge.

The task for the scientists from the five institutions is to produce, with other collaborators, cutting-edge, multi-disciplinary research to help New Zealand companies take advantage of global demand for foods with health benefits.

This ten year challenge is approved with initial funding of $30.6 million subject to finalisation of contract conditions. A review at the end of five years means another $53.2 million becomes available for a second five-year period. Total funding for the High-Value Nutrition Challenge is up to $180.8 million over ten years when co-funding is included.

“The Government has clearly signalled the science challenges must involve cutting-edge clinical, food and consumer science research that takes us in a new direction and we will be focused on exactly that,” says Professor David Cameron-Smith, Chair in Nutrition at the University of Auckland and head of the Science Leadership Team for the Challenge.

“Food is central to our economy and we are delighted to have been given the opportunity to both enhance health and contribute significantly to this country’s export success.”

Dr John Smart, University of Auckland Director of Research Partnerships says: “The National Science Challenges require us to rethink the way research organisations and researchers work together to achieve national goals. We think we have developed a collaborative model in High-value Nutrition that will be an exemplar for others to follow.”

The goals of the High-Value Nutrition Challenge are to establish a centre of research that is an authoritative voice on food-for-health claims, both nationally and internationally and to carry out biomedical research to develop new foods that meet consumer-driven demand both in New Zealand and overseas.
The research collaboration will help New Zealand companies to develop foods and beverages that improve health and scientists involved will provide scientific evidence to validate health claims for food products made in New Zealand but destined for offshore markets.

Ends

© Scoop Media

 
 
 
 
 
Business Headlines | Sci-Tech Headlines

 

Keep Digging: Seabed Ironsands Miner TransTasman Tries Again

The first company to attempt to gain a resource consent to mine ironsands from the ocean floor in New Zealand's Exclusive Economic Zone has lodged a new application containing fresh scientific and other evidence it hopes will persuade regulators after their initial application was turned down in 2014. More>>

Wool Pulled: Duvets Sold As ‘Premium Alpaca’ Mostly Sheep’s Wool

Rotorua business Budge Collection Limited (Budge) and sole director, Sun Dong Kim, were convicted and fined a total of $71,250 in Auckland District Court after each pleading guilty to four charges of misrepresenting how much alpaca fibre was in their duvets. More>>

Reserve Bank: Labour Calls For Monetary Policy To Expand Goals

Labour's comments follow a speech today by RBNZ governor Graeme Wheeler in which Wheeler sought to answer critics who variously say he should stop lowering interest rates, lower them faster, or that inflation-targeting should no longer be the primary goal of the central bank's activities. More>>

ALSO:

BSA Extension And Sunday Morning Ads: Digital Convergence Bill Captures Online Content

Broadcasting Minister Amy Adams has today announced the Government’s plans to update the Broadcasting Act to better reflect today’s converged market... The Government considered four areas as part of its review into content regulation: classification requirements, advertising restrictions, election programming and contestable funding. More>>

ALSO:

March 2017: Commerce Commission Delays Decision On Fairfax-NZME

The Commerce Commission has delayed its decision on the proposed merger between NZME and Fairfax Media's New Zealand assets, saying the deal is complex and it needs more time to assess the impact on both news content and the advertising market. More>>

ALSO:

Plan Plan: Permanent Independent Hearings Panel Proposed For Planning

The Productivity Commission recommends creating a permanent independent hearings panel like the one that cut through local politics to settle Auckland’s Unitary Plan, for the whole country. More>>

ALSO:

Statistics: NZ Jobless Rate Falls To 5.1% Under New Methodology

New Zealand's unemployment rate fell more than expected in the second quarter as Statistics New Zealand adopted a new way of measuring the labour market to bring the country in line with international practices, and while a growing economy continued to support jobs growth. More>>

ALSO:

Get More From Scoop

 
 
 
 
 
 
 
 
 
Sci-Tech
Search Scoop  
 
 
Powered by Vodafone
NZ independent news