Video | Business Headlines | Internet | Science | Scientific Ethics | Technology | Search

 


Antarctic fish should survive global warming

Canterbury research findings show Antarctic fish should survive global warming

July 24, 2014

A University of Canterbury student researcher is investigating how emerald rock fish in the Antarctic can adjust and survive the predicted global and sea temperature increase.

After the formation of the Antarctic continent about 25-30 million years ago, seawater around Antarctica cooled to its current temperature of approximately minus -1.9°C degrees.

Canterbury postgraduate Charlotte Austin says Antarctic cod dominate the Southern Ocean and due to a wide range of predators including whales, orca, seals, penguins and other fish, they are vital to the Antarctic food-web and ecosystem.

Several species have been targeted by humans for commercial fisheries with varying success. The Antarctic toothfish is targeted for commercial consumption and the sustainability of this fishery is a subject of contention.

``The adult emerald rock cod, the species my research focuses on is about 170mm in length while the largest, the Antarctic toothfish, can exceed two metres when fully grown.

``Climate change is a major area of scientific study. Studies show air and ocean temperatures in Antarctica are increasing rapidly. Conservative estimates predict areas of the Southern Ocean surrounding Antarctica will increase by approximately 2°Cdeg in the next century. I want to find out if Emerald rock cod can adjust and survive this potential increase.

``I have been lucky enough, through the University of Canterbury and Antarctica New Zealand, to have two life changing research seasons over consecutive summers at Scott Base. I am very passionate about Antarctica and hope to carve out a career researching the fish that live there.

``During the last two summers our team has travelled for several hours to catch fish in holes drilled through the sea ice on these trips. Fish were kept in the aquarium at Scott Base and also flown to the University of Canterbury where longer experiments could take place.

``In my research, fish were able to fully recover from short exposures to temperatures up to +6°Cdeg but long periods of time at +4°Cdeg was fatal. However if temperature increase was gradual all fish tested survived the length of the experiment (56 days) at +3°C, and were able to successfully digest food, a vital physiological process for survival.’’

The results of Austin’s research suggests gradual ocean warming up to +3°Cdeg may not push this species beyond its physiological limit and provides some optimism for the survival of this species if ocean temperature in Antarctic doesn’t exceed the predicted 2°Cdeg increase.

Austin says her research, supported by the university’s Gateway Antarctic director Professor Bryan Storey, through the opportunities presented to her by the University of Canterbury, have allowed her to achieve a lifelong dream.

ends

© Scoop Media

 
 
 
 
 
Business Headlines | Sci-Tech Headlines

 

Scoop Business: NZ Dollar Catches Breath After "Goldilocks" Slump

The New Zealand dollar edged up following its dramatic slump yesterday after the Reserve Bank confirmed speculation it intervened in the currency market last month and PM John Key suggested a “Goldilocks” level far lower than at present. More>>

ALSO:

Biosecurity: Kiwifruit Claim To Hold Officials Accountable For Psa

Kiwifruit growers have joined forces to hold Biosecurity NZ accountable in the courts for its negligence in allowing 2010’s Psa outbreak that devastated New Zealand’s kiwifruit industry and exports. Foundation claimants representing well ... More>>

ALSO:

Poison: Anglers Advised Not To Eat Trout In 1080 Areas

With the fishing season opening in just a few days (1 October 2014), anglers are being warned by the Department of Conservation(DOC) not to eat trout from pristine backcountry waters and their downstream catchments, where the department is conducting 1080 poisoning operations. More>>.

ALSO:

Quotas: MPI Swoop On Suspected Fraudulent Fishing Activity

Ministry for Primary Industries (MPI) compliance officers swooped on a Hawkes Bay fishing enterprise today to secure evidence in an investigation into suspected fraudulent activity... “The investigation involves activity throughout the commercial supply chain – catching, landing, processing and exporting.” More>>

ALSO:

Scoop Business: Fonterra Slashes 2015 Milk Payout, Earnings Tumble 76%

Fonterra Cooperative Group cut its forecast 2015 milk price payout by about 12 percent, citing weaker global dairy prices and said there is a risk of further declines given strong global milk production. More>>

ALSO:

Scoop Business: RBNZ Keeps OCR At 3.5%, Signals Slower Pace Of Future Hikes

Reserve Bank governor Graeme Wheeler kept the official cash rate at 3.5 percent and signalled he won’t be as aggressive with future rate hikes as previously thought as inflation remains tamer than expected. The kiwi dollar fell to a seven-month low. More>>

ALSO:

Weather: Dry Spells Take Hold In South Island

Many areas in the South Island are tracking towards record dry spells as relatively warm, dry weather that began in mid-August continues... for some South Island places, the current period of fine weather is quite rare. More>>

ALSO:

Get More From Scoop

 
 
Computer Power Plus

Standards New Zealand

Standards New Zealand

Mosh Social Media
 
 
 
 
 
 
 
 
Sci-Tech
Search Scoop  
 
 
Powered by Vodafone
NZ independent news