Food-for-health Challenge scientists aim to boost NZ exports
Food-for-health Challenge scientists aim to boost NZ exports
Top scientists heading a major new research initiative to develop new food products with validated health benefits say they are delighted to be chosen to lead one of the Government’s ten National Science Challenges.
Top scientists heading a major new research initiative to develop new food products with validated health benefits say they are delighted to be chosen to lead one of the Government’s ten National Science Challenges.
In an announcement by Science and Innovation Minister Steven Joyce today, the University of Auckland, Massey University and University of Otago, along with Crown Research Institutes AgResearch and Plant & Food Research, will team up for the Government’s High-Value Nutrition National Science Challenge.
The task for the scientists from the five institutions is to produce, with other collaborators, cutting-edge, multi-disciplinary research to help New Zealand companies take advantage of global demand for foods with health benefits. This ten year challenge is approved with $30.6 million subject to finalisation of contract conditions. A review at the end of five years means another $53.2 million becomes available for a second five-year period. Total funding for the High-Value Nutrition Challenge is up to $180.8 million over ten years.
The
goals of the High-Value Nutrition Challenge are -
•
To establish a centre of research that is an authoritative
voice on food-for-health claims, both nationally and
internationally;
• Carry out clinically-based,
biomedical research to provide new opportunities for the
development of new foods that meet current and future
consumer-driven health needs;
• Assist New
Zealand companies in developing foods and beverages that
improve health
• Provide the scientific
evidence to validate health claims for high-value food
products so that New Zealand companies can establish new
international markets (while also providing guidelines for
the New Zealand public);
• Undertake research
informed by Mātauranga Māori and identify opportunities
for Maori food producers;
• Help preserve the
safety of the food supply chain and enable the production of
consumer-valued foods-for-health.
“The Government has clearly signalled the science challenges must involve cutting-edge clinical, food and consumer science research that takes us in a new direction and we will be focused on exactly that,” says Professor David Cameron-Smith, Chair in Nutrition at the University of Auckland and head of the Science Leadership Team for the Challenge.
“Food is central to our economy and we are delighted to have been given the opportunity to both enhance health and contribute significantly to this country’s export success.”
Government Chief Science Advisor Sir Peter Gluckman says it is exciting to see the first of the ten National Science Challenges launched.
“The High-Value
Nutrition Challenge will stretch the New Zealand research
community but the potential for validated nutritional claims
of foods to improve public health and to add value to New
Zealand’s exports is enormous.”
Bob Major will chair
the Board for High-Value Nutrition and will bring his
considerable experience in food manufacturing and exporting
to ensure the research is market-oriented and makes sense to
food exporting businesses.
“Being able to scientifically demonstrate tangible health benefits for consumers and have that approved by government food regulators is one of the few ways to add value to New Zealand’s primary products and will provide a competitive advantage to our food marketers so they can leverage into greater market share and margins,” Mr Major says.
AgResearch Research Director
Professor Warren McNabb says he is looking forward to the
opportunity of taking up the Government’s High-Value
Nutrition Challenge.
“It’s great to be part of a
partnership focused on bringing together our best scientists
in a collaborative approach to create economic benefit for
New Zealand through science-led
innovation.”
Ends