UN Launches Initiative Targeting Threat of Desertification

In Fight Against Hunger, UN Launches Initiative Targeting Threat of Desertification

22 October 2014 – The growing menace of desertification poses a distinct threat to the world’s agriculture and eco-systems, the United Nations agriculture agency warned today, as it announced a new initiative aimed at curbing the spread of land degradation and building resilience to climate change.

The programme, named Action Against Desertification and launched by the UN Food and Agriculture Organization (FAO) in partnership with the European Union and the African, Caribbean, and Pacific Group of States (ACP), will devote some €41million to bolstering sustainable land management across the world’s most vulnerable areas in an effort to fight hunger and poverty.

“Desertification and land degradation are very serious challenges. They lead to hunger and poverty, themselves at the root of many conflicts,” FAO Director-General, José Graziano da Silva, said in a press release marking the programme’s launch.

“But recent successes show that these problems are not insurmountable. We can boost food security, improve livelihoods and help people adapt to climate change.”

The FAO reports that more than 70 per cent of people living in drylands and other fragile ecosystems across Africa, the Caribbean, and the Pacific derive their livelihoods from natural resources. At the same time, an uptick in population growth and climate change has placed increasing pressure on these ecosystems, intensifying degradation and desertification and putting millions of lives at risk.

In an effort to thwart the costly effects of desertification in Africa, the Action Against Desertification will build on an already existing “flagship programme” – the Great Green Wall for the Sahara and the Sahel Initiative – which supports local communities, Government and civil society in Burkina Faso, Ethiopia, Gambia, Niger, Nigeria and Senegal with the sustainable management and restoration of their dryland forests and rangelands.

Two-thirds of the African continent is classified as desert or drylands and climate change has led to prolonged periods of drought; over-intensive farming and over-grazing have caused land degradation; and deforestation has turned once fertile land into desert in many areas.

On that note, the FAO-backed programme it will support agro-forestry while also incentivizing the creation of farmer field schools where farmers can learn about the causes of desertification and the best ways to combat and prevent it.

Meanwhile, in both the Caribbean and the Pacific, the new initiative will target the problems of soil loss and degraded natural habitats by helping local communities adopt improved sustainable land and forest management practices.

ENDS

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