Ben & Jerry’s Unveils Flavours with Everything But the Cow
FOR IMMEDIATE RELEASE
Ben & Jerry’s Unveils Two New
Flavours with Everything… But the Cow
Introducing a non-dairy, certified vegan
scoop line-up in New Zealand
MAY 31,
2018
Kiwis, it’s time to raise your spoons to
celebrate the brand-new vegan and non-dairy flavour line up
now available now available in New Zealand, exclusively to
Ben & Jerry’s scoop shops.
The highly-anticipated range
is 100% certified vegan ice-cream and is made with creamy
almond milk and Fairtrade non-GMO ingredients.
The
non-dairy lineup includes two brand new flavours ready for
scooping, including:
• P.B. & Cookies:
Vanilla non-dairy frozen dessert with chocolate sandwich
cookies & crunchy peanut butter
swirls
• Caramel Almond
Brittle: Almond non-dairy frozen
dessert with salted caramel swirls & pieces of almond
brittle
Ben & Jerry’s Brand Manager ANZ, Imogen Rugg,
says arrival of vegan and non-dairy options to their
Auckland, Hamilton and Lower Hutt scoop shops means even
more Kiwis get to join in on the Ben & Jerry’s
obsession.
“Ice cream is such an iconic Kiwi treat and we’re so excited to be introducing our vegan and dairy-free alternatives to the community to allow even more Ben & Jerry’s fans to experience all the chunks and swirls that Ben & Jerry’s is famous for.”
To meet international demand, Ben & Jerry’s began selling dairy-free alternatives in America in 2016. Since then, the range has rolled out across the globe and has now landed in the land of the ‘long white cloud’.
For more information about Ben & Jerry’s new flavours or to find a store near you, visit: http://benandjerry.co.nz/ or follow us on Facebook facebook.com/benandjerrysnz.
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