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Report Finds New Zealand Fisheries Highly Sustainable
Government research continues to show that New Zealand’s fisheries are highly sustainable and fish stocks are healthy, with 94% of catch coming from stocks with no sustainability risks.
The remainder have formal plans in place to increase fish numbers and rebuild the stocks through use of the Quota Management System (QMS).
Each year, Fisheries New Zealand assesses the status of fish stocks using scientific research, validated catch and fishing effort reports from commercial fisheries, and data from their on-board observer programme.
Success stories highlighted in the most recent report include news that two Chatham Rise orange roughy sub-stocks were re-assessed in 2018 (with one also being reassessed in 2020) and found to be performing well. The Challenger orange roughy stock was also shown to be performing well when it was re-assessed in 2019.
The snapper stock off the northwest coast of the North Island was re-assessed in 2021, and the north and west coasts of the South Island in 2020. Both stocks have shown substantial increases in size in recent years and are now well above their biomass limits and at or above their management targets.
In addition, the assessment indicates strong performance for eastern stocks of hoki, both hake stocks, five ling stocks, three pāua stocks, and one scampi stock (with another three performing near or above favourable levels).
A summary of the report,
infographics, and information about the QMS is available
from the Ministry for Primary industries website: https://www.mpi.govt.nz/fishing-aquaculture/fisheries-management/fish-stock-status
Seafood New Zealand
Seafood New Zealand’s primarily focus is deepwater and inshore wild capture fisheries, but works closely with other sectors to ensure a thriving and sustainable seafood sector that is valued by New Zealanders and our trading partners.
New Zealand's seafood industry plays a key role in the country's economy, contributing around $2 billion in export earnings and employing more than 16,500 people, who provide New Zealand and the world with high quality, nutritious and great tasting seafood.
The seafood industry is committed to providing high quality careers in local communities through our sustainable and innovative provision of safe seafood.
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