Scoop has an Ethical Paywall
Work smarter with a Pro licence Learn More

Art & Entertainment | Book Reviews | Education | Entertainment Video | Health | Lifestyle | Sport | Sport Video | Search

 

First Batch Of Masterchef NZ Contestants Revealed!

Your first look at nine of our 27 cooks

8 May 2022 - Warner Bros. Discovery is delighted to today reveal nine of the 27 cooks who will compete to become New Zealand’s NZ 2022 MasterChef in stunning Queenstown.

Meet the first nine contestants below:

Alice Taylor, a 22-year old Postgrad Student & Tutor (Otago) from Auckland: Alice believes in having your cake and eating it too. Her confidence lies in her ability to whip up an indulgent dessert - from working at the iconic Little & Friday and House of Chocolate to decorating cakes and platting up exquisite dessert pieces - she has done it all.

Kavi-Singh Willis, a 45-year old Insurance Underwriter from Auckland: While Kavi describes herself as fun, empathetic and loving; her cooking is quite the contrast - her speciality being ‘calm, fiery and confrontational’ curries. Kavi credits her resilience and motivation to having immigrated to New Zealand from South Africa fresh out of University with just two suitcases and one small quality pot.

Michele Beninga, a 41-year old Visual Effects Artist from Wellington: Michele was raised in Italy but has called Wellington home for the past five years. He has eaten his way all around the world but loves to come back to his Italian roots and believes his Italian palette will differentiate him in the competition. It's no surprise that his signature dish is an Italian gnocchi verdi with grana padano fondue and crispy Speck.

Advertisement - scroll to continue reading

Are you getting our free newsletter?

Subscribe to Scoop’s 'The Catch Up' our free weekly newsletter sent to your inbox every Monday with stories from across our network.

Naomi Grace, a 29-year old Videographer from Hamilton: An avid storytellern, Naomi, (Ngāti Tūwharetoa, Te Whānau ā Apanui, Te Arawa) uses either film or food as her medium. She is a strong advocate for personal healing and indigenous storytelling and has found peace and comfort in cooking to overcome trauma. She hopes to stand out in the competition by fusing traditional Māori kai and Asian cuisine into modern day dishes.

Dylan Fernandes, a 21-year old Sales Executive from Auckland: Dylan is a born and bred Aucklander, and calls cooking ‘his sport’. He has watched every season of MasterChef, and has always imagined himself on the show. He’s looking to upskill in the world of seafood, but what he lacks here he makes up for with his renowned stuffed chicken breast wrapped in prosciutto.

Farzana Rahimi, a 20-year old Student from Auckland: Even though Farzana is the youngest in the competition, her kitchen skills should not be underestimated. She has been cooking large and exquisite meals for her family since age 10, and she is confident her mix of Afghani and Kiwi culture will help her stand out. by bringing Afghani food and culture into the mainstream.

Eve Thomas, a 23-year old Agricultural Science Student from ChristChurch: The oldest of five children, Eve says food is always how she remembers her family coming together to celebrate and show their love. There were no recipes in their big household and she credits her Mum with teaching her how to cook, using just what was on hand. Luckily for all of Eve’s flat mates, she is the resident cook and makes all the meals in the house.

Lance Meynell, a 39-year old Sales Rep from Wellington: A long-time foodie, Lance believes his strengths lie in using modern techniques. But as soon as the pressure heats up he has been known to create a bit of a mess in the kitchen. He’s had to grow, learn and evolve post a hard divorce and is grateful for the strength it’s given him. He knows his tenacity will help him in the competition.

Amberley Kennish, a 22-year old Public Servant from Wellington: Amberley comes to the competition with confidence and determination, a double that she hopes will play to her advantage. Amberley has grown up around food and hospitality, and says it is well and truly in her bones. She believes cooking is more than skill, it’s about the art, and she is ready to show the judges and NZ what she has.

Judging the contestants in their quest to be crowned MasterChef NZ 2022 is none other than three superstars of the NZ food scene: Previous MasterChef NZ winner and entrepreneur Nadia Lim, world renowned three Cuisine hatted NZ chef Vaughan Mabee and multi award winning restaurateur Michael P. Dearth.

With a record breaking number of applicants, 27 cooking hopefuls are chosen to compete for a place in the MasterChef HQ in picturesque Queenstown - 16 of which will make it into the Masterchef NZ kitchen at the stunning Vingard winery. Further contestants competing for the chance to be New Zealand’s MasterChef winner for 2022 will be revealed in the coming weeks. The show premieres on Three and ThreeNow soon.

© Scoop Media

Advertisement - scroll to continue reading
 
 
 
Culture Headlines | Health Headlines | Education Headlines

 
 
 
 
 
 
 

LATEST HEADLINES

  • CULTURE
  • HEALTH
  • EDUCATION
 
 
  • Wellington
  • Christchurch
  • Auckland
 
 
 

Join Our Free Newsletter

Subscribe to Scoop’s 'The Catch Up' our free weekly newsletter sent to your inbox every Monday with stories from across our network.