Education Policy | Post Primary | Preschool | Primary | Tertiary | Search

 

SIT Students Prepare Meals For Salvation Army Food Bank

Photo supplied by by SIT

Southern Institute of Technology (SIT) Cookery students and tutors volunteered their time and talents over the weekend to cook and package around 425 meals for Salvation Army’s Invercargill Food Bank. The collaboration was a result of a large amount of frozen meat recently donated.

On Saturday 26th September, Glenn Stridiron, Programme Manager for the School of Hospitality and Cookery, and Cookery Tutor Marene Tweedie, oversaw 17 students from NZ Cert Cookery L4 and NZ Dip Cookery L5, plus one Cookery graduate who also volunteered.

Cookery Tutor Marene Tweedie (centre back) with some of the seventeen students who volunteered their time over the weekend to cook and package more than 400 heat and eat meals for The Salvation Army’s Invercargill Food Bank. Photo supplied by by SIT.

Technicians Maree Drummond and Annabel Mounsey, co-ordinated the sourcing of donated product, and the setting up of kitchens in preparation for the day, to make sure everything ran without a hitch.

The students participated in the planning and execution of a nutritious, well-balanced menu, making the most of the donated product:

Roast Pork, vegetables and potato mustard mash.

Venison stew with red kidney beans and brown rice.

Rice noodle chow mein with steamed vegetables and marinated chicken wings

Roast Mutton with garlic & black bean marinade, steamed vegetables and roast potato.

Braised chicken with rosemary tomato sauce and fresh linguine.

Gnocci with tomato pesto sauce.

Mr Stridiron said the project was generously supported by the school’s suppliers: Kaan’s Distributors, Plaza Supervalue, and MG Marketing. Any surplus product from the project would be used in future for similar activities and/or donated to Salvation Army and Southland Food Bank.

Brenda King, Community Ministries Coordinator for Salvation Army Invercargill, said they’ve been blown away by the event and the students and staff giving up their own time to make the Food Bank meals. It’s really important to them there’s no wastage with food donations, and finding a suitable solution, utilising the meat with such amazing results was very satisfying, she said.

Don Thenuk Senuda Wanigasuriya and Lucy Kwong  Chen were two of the seventeen students who volunteered their time over the weekend to help prepare and package more than 400 heat and eat meals for The Salvation Army’s Invercargill Food Bank. Photo supplied by by SIT.

“We couldn’t have asked for a better outcome, and we’re incredibly grateful this has happened”.

The bulk frozen meat presented the opportunity to do something different; as it wasn’t able to be given out in food parcels, instead, Salvation Army staff contacted SIT’s School of Hospitality and Cookery to assist them in creating pre-cooked, pre-packaged meals. The finished ‘heat and eat’ meals are convenient to include in standard food parcels, and easy for food bank clients to use.

© Scoop Media

 
 
 
Culture Headlines | Health Headlines | Education Headlines

 

Stage: Wellington’s Theatre Awards To Go Ahead

The Wellington Theatre Awards will go ahead despite a devastating year for New Zealand’s creative sector. Wellington Theatre Awards Trust Chair Tom Broadmore said, “the creative sector, and Wellington’s vibrant theatre sector has been gutted by the ... More>>

Journalism: An Icon Returns. New-Look North & South Magazine Hits Shelves

One of New Zealand’s most iconic magazines, North & South, is back on the shelves this week – with new independent ownership. The magazine, which has set the benchmark for investigative journalism in New Zealand since 1986, relaunches this week, ensuring ... More>>


Howard Davis: Three New Art Books for Xmas

Massey University and Te Papa Presses have published three new art books just in time for Xmas: Dick Frizzell's Me, According to the History of Art, Railways Studios, celebrating unique examples of government-sponsored advertising and design, and Nature - Stilled, Jane Ussher's extraordinary photographs of flora and fauna from the museum's natural history collections.
More>>



Howard Davis: Inside The King's Head - Girl in the Loft at BATS

Katherine Wyeth weaves together a dramatic tapestry of memory, identity, and legacy, exploring what it was like to grow up in the second oldest operating pub theatre in the UK. More>>

Howard Davis: Fiddling While America Burns - Wellington's T-Bone Cut A Rug

Just a few days prior to the most significant US Presidential elections in decades, local denizens of Lower Hutt's Moera Hall were treated to a broad canvas of musical styles, including tinges of bluegrass, old-time, country, cajun, and zydeco influences. More>>

Howard Davis: Troy Kingi Rules The San Fran

The award-winning Northland musician performed songs from his new record The Ghost of Freddie Cesar, the fourth installment in his 10/10/10 series - ten albums in ten years in ten genres. More>>

Howard Davis: The Phoenix Foundation Rises From The Ashes (& Chris O'Connor Talks)

Simultaneously dreamy and structured, understated and subtle, spacious and hypnotic, The Phoenix Foundation's new album Lifeline includes gorgeous vocal harmonies, lilting lyrics with no lack of wry, self-deprecating humour, and gently weeping guitar parts. More>>

 
 
 
 
 
 

LATEST HEADLINES

  • CULTURE
  • HEALTH
  • EDUCATION
 
 
  • Wellington
  • Christchurch
  • Auckland