Science will show results of Fonterra botulism contamination
Science not speculation will reveal the results of Fonterra botulism contamination
15 August 2013
The New Zealand Veterinary Association (NZVA) believes that unproven theories published in the media do little to clarify the situation in regard to the investigation that is currently underway to determine the cause of the botulism contamination of some Fonterra dairy products.
The NZVA is liaising closely with the Ministry for Primary Industries (MPI) and Fonterra in their investigation of this incident and supports a robust scientific process to establish the cause.
“Claims made by Mr Frank Rowson recently reported in the media about the cause of the contamination are speculation and not helpful in assisting the investigation,” NZVA President Dr Steve Merchant said.
“Mr Rowson, described as a veterinarian and farm consultant in the media, is not a registered veterinarian and is also not a member of the NZVA. He does not represent the views of the veterinary profession or that of the NZVA,” said Dr Merchant. “We are dealing with a complex scientific issue and we need to bring together the relevant scientific expertise in New Zealand to ensure the investigation leads to a successful resolution.”
If farmers are concerned they should consult with their veterinarian.