Food Show 08 | Aug 01, 2008
11:54 Russell Brown's Hard News There was no
competition for the most unusual new product at The Food
Show this year: it's the paua pickle. It had never occurred
to me that such a condiment might exist, but the products
launched by Taranaki-based Toku Foods are apparently based
on Katu family recipes that... http://publicaddress.net/5195
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