Video | Business Headlines | Internet | Science | Scientific Ethics | Technology | Search


Distinctive New Zealand flavours

Distinctive New Zealand flavours

Creating flavours from New Zealand native plants is the aim of a new, $1 million, Crop & Food Research programme that will see distinctive New Zealand food products developed for niche, high-value, export markets.

The largest Maori Business Network, Federation of Maori Authority, is a partner in the research programme and some of its members will help identify traditional use of native plants in foods and flavourings.

The Authority’s chief executive, Paul Morgan says the research has the potential to transform the current small-scale, wild-source gathering of crude flavour materials into a commercial food ingredient industry capable of targeting mass food markets.

Leader of the Flavour programme, Dr Meto Leach of Crop & Food Research says scientists will work with members of the Authority, including companies exporting meat, dairy and seafood and convenience food products.

“Once the flavours have been identified, our scientists will extract them from the plants and their chemistry, sensory appeal, safety, stability and whether they can be readily sourced and concentrated will be evaluated,” says Dr Leach who leads Maori Research at Crop & Food Research. “Sound science will provide the knowledge platform to develop innovative and distinctly New Zealand flavour ingredients for a diverse range of food products.”

Ethnic cuisine is a growing international trend and pre-packaged convenience foods and homemade meals, that are healthy with exotic flavours, are in demand, Dr Leach says.

The four-year Flavours programme has been funded from the inaugural Foundation for Research Science & Technology Te Tipu o te Wananga portfolio that encourages research exploring the interface between New Zealand’s indigenous knowledge base and science for new innovations that will make a real difference for New Zealand.

The University of Waikato School of Maori and Pacific Development will help acquire the traditional knowledge of native plants.

This research is another step in adding a truly New Zealand indigenous dimension to our food products as they enter a global market seeking regional differences.


© Scoop Media

Business Headlines | Sci-Tech Headlines


Reserve Bank: A least regrets approach to uncertainty

The Reserve Bank of New Zealand – Te Pūtea Matua makes decisions about official interest rates in a way that is robust in the face of uncertainty about the economy, Reserve Bank Assistant Governor Christian Hawkesby says in a speech published today*... More>>

Shocking Stuff: Lower Income Areas Paying More For Power

Analysis from Consumer NZ and Powerswitch has found major differences in electricity pricing depending on where you live, with those in lower income areas being hit the hardest... More>>

Science Media Centre: Understanding DDoS cyber attacks – Expert Reaction

Cyber attacks have hit several New Zealand organisations this month, disrupting their online services. The Distributed Denial of Service (DDoS) attacks were the same kind of cyber attack that affected the NZX around this time last year... More>>

Statistics: GDP rises in the June 2021 quarter

Gross domestic product (GDP) rose by 2.8 percent in the June 2021 quarter, following a 1.4 percent increase in the March 2021 quarter, Stats NZ said today. June 2021 quarter GDP was 4.3 percent higher when compared with the December 2019 quarter... More>>

Energy-from-waste: $350 Million Plant To Deliver Renewable Energy Considered

Investigations have begun into the viability of building an Energy-from-Waste plant that will safely convert 350,000 tonnes of waste, that would otherwise be dumped into South Island landfills annually, into renewable electricity... More>>

Olam: Confirms plans for commissioning of NZ dairy plant

OFI, a global leader in natural and sustainable food ingredient solutions, today confirmed plans to develop a new dairy processing facility at Tokoroa. It is now taking expressions of interest from potential farmer suppliers, employees, contractors, and general trade suppliers... More>>