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Cablegate: Request for Assistance: Research On Local Use Of

This record is a partial extract of the original cable. The full text of the original cable is not available.

UNCLAS MANAGUA 002077

SIPDIS

E.O. 12958: N/A
TAGS: KIPR ECON NU WTRO
SUBJECT: REQUEST FOR ASSISTANCE: RESEARCH ON LOCAL USE OF
GEOGRAPHICAL INDICATIONS IN NICARAGUA

REF: SECSTATE 131291

1. A quick survey of local producers and distributors has
identified a number of cheese, wine and meat products using
generic or semi-generic names on the EU's list that are sold
in Nicaragua and either produced in Nicaragua or imported
from non-European producers.


1. Cheese
Produced in Nicaragua:

Producer: LACTOSAM (Lacteos Santa Maria)

MOZZARELLA
Gouda
Smoked Gouda
MANCHEGO
Port Salut
PARMESAN
Provolone
Scamorza
Ricotta

Producer: Quesos del Bosque
MOZZARELLA

Producer: Quesos Selva Negra
Gouda
MANCHEGO
Camembert
FETA

Imported and sold in Nicaragua

Monteverde (Costa Rica)
Cheddar
Provolone
Gouda
MOZZARELLA

Dos Pinos (Costa Rica)
Gouda
Cheddar
MANCHEGO
MOZZARELLA

Mainland (Australia)
FETA

2. Wines and other Beverages

Distributora OCAL:
Lagarde (Argentina): CHAMPAGNE
Finca Flechman (Argentina) Aberdeen Angus CHABLIS

Disnisa:
Concha y Toro (Chile or Argentina): CHAMPANA (Champagne),
BURDEOS (Bordeaux)


3. Meat and Meat-Based Products

MORTADELA BOLOGNA (produced in Nicaragua by CAINSA, DELMOR)

MORTADELA BOLOGNA (importedfrom Costa Rica, Delicia)


BRENNAN

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